{"id":10672,"date":"2026-08-12T11:01:01","date_gmt":"2026-08-12T09:01:01","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/participatory-cooking-workshop\/"},"modified":"2026-08-26T14:36:05","modified_gmt":"2026-08-26T12:36:05","slug":"participatory-cooking-workshop","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/participatory-cooking-workshop\/","title":{"rendered":"Participatory Cooking Workshop"},"content":{"rendered":"

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Participatory Cooking Workshop<\/strong><\/h1>\n

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By Les Bons Restes<\/h3>\n

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September 19 at 10:45 a.m. and 3:30 p.m.<\/h4>\n

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Make one or two easy and delicious recipes with Les Bons Restes<\/strong> during this hands-on workshop in a small group.<\/p>\n

Discover the benefits of a more plant-based diet and learn a few simple tips you can use every day.
\nAfter cooking, it\u2019s time to taste the dishes you\u2019ve made and share them with everyone.<\/p>\n

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Free with reservation<\/h5>\n

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Ticket sales begin on August 28<\/h6>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1787244818546{padding-right: 30px !important;padding-left: 30px !important;}”]Join a hands-on cooking workshop led by Les Bons Restes<\/strong>. Over the course of 1 hour and 30 minutes, prepare one or two simple, plant-based recipes in a fun and inclusive class open to everyone.<\/p>\n

The workshop invites you to try your hand at, discuss, and understand the preparation techniques before sharing the fruits of your labor during a friendly tasting.<\/p>\n

Accessible from the \u201cVillage of Sustainable Gastronomy\u2014 Organizations Committed to Local and Responsible Food<\/em>,\u201d make the most of your visit by meeting the other organizations and checking out the activities on offer, and leave with plenty of tips for adopting a more local and responsible diet.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”10677″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

The Leftovers<\/h2>\n

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Les Bons Restes is a Reims-based nonprofit dedicated to raising awareness about sustainable food.<\/p>\n

Since its founding, the organization has been dedicated to raising public awareness of the challenges of sustainable food by developing collective, participatory, and fun ways to take action. The organization works to spark or strengthen individual and collective initiatives!<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6347″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Villa Douce<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Built between 1929 and 1934 for notary Andr\u00e9 Douce, Villa Douce is an Art Deco mansion designed by Pol Gosset. Its brick fa\u00e7ade and interior inspired by the ocean liner style make it a unique landmark in Reims\u2019 cultural heritage.
\nListed for its remarkable music salon, it now houses the University of Reims Champagne-Ardenne and opens its doors to the public on special occasions, such as the Relais du Go\u00fbt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781511234896{background-color: #C7DCEF !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”10598″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Our partners<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]The experience is offered as part of the Triangle Marnais Regional Food Project by the City of Reims, Greater Reims, and the Montagne de Reims Regional Nature Park, in partnership with Reims Tourisme & Congr\u00e8s. It also brings together local partners: the CROUS of Reims, the City of Reims\u2019 School Fund, the City of Reims\u2019 Social Action Center (CCAS), and the La Salle Agricultural High School in Thillois.[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/relais-du-gout.prep.faire-savoir.eu\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

EVENT
\nAugust 28,
\nAt 10 a.m.<\/h5>\n

for the ticket office to open<\/p>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” align=”center” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781098471881{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

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\u231b Duration<\/strong>:1 hour 30 minutes<\/span>
\ud83d\udccd Location<\/strong>: La Villa Douce, 9 Boulevard de la Paix, 51100 Reims – Kitchen Area
\ud83d\udc65 10 participants<\/strong>
Ages 14 and up
\n<\/strong>\ud83d\udde3\ufe0f In French
\n<\/strong><\/p>\n

\ud83d\udcb0 Prices<\/strong>:
\nFree with reservation (reservation required)<\/p>\n

\ud83d\udcc6 Dates and times<\/strong>:
Saturday, September 19: 10:45 a.m. to 12:15 p.m. and 3:30 p.m. to 5:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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