{"id":10680,"date":"2026-08-12T09:20:20","date_gmt":"2026-08-12T07:20:20","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/a-one-on-one-with-massimiliano-sena-and-champagne-bollinger\/"},"modified":"2026-08-26T14:36:15","modified_gmt":"2026-08-26T12:36:15","slug":"a-one-on-one-with-massimiliano-sena-and-champagne-bollinger","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/a-one-on-one-with-massimiliano-sena-and-champagne-bollinger\/","title":{"rendered":"A One-on-One with Massimiliano Sena and Champagne Bollinger"},"content":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1786519984165{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”]<\/p>\n

A One-on-One with Massimiliano Sena and Champagne Bollinger<\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1786457460251{padding-left: 20px !important;}”]<\/p>\n

By Ch\u00e2teau de Courcelles<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1787305243589{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

September 20 at 7:30 p.m.<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1786457629677{padding-bottom: 5px !important;padding-left: 20px !important;}”]For one evening, join Massimiliano Sena, chef at Ch\u00e2teau de Courcelles, away from his usual kitchen. In the intimate and modern setting of a private apartment, he will prepare a generous Italian dinner inspired by his roots and childhood memories. Bollinger\u2019s fine champagnes will accompany this gastronomic experience throughout the evening.[\/vc_column_text][vc_column_text css=”.vc_custom_1786457577880{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

250\u20ac per person<\/h5>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1787665860028{padding-right: 30px !important;padding-left: 30px !important;}”]For this intimate, small-group experience, you\u2019ll take your seat in the cozy, modern setting of a private apartment for a dinner created by Massimiliano Sena, chef at Ch\u00e2teau de Courcelles. Far from his usual kitchen, the chef will cook right alongside his guests and share a gourmet experience centered on the great classics of Italian cuisine.<\/p>\n

His cuisine\u2014instinctive and drawing inspiration from both his Italian roots and his childhood memories\u2014is presented here in a rare, straightforward, and warm style. As the evening unfolds, you\u2019ll discover a menu designed as a progression:<\/p>\n

A Message from the Chef<\/p>\n

A Variety of Tomato Dishes with Geranium and Basil<\/p>\n

Paccheri alla Nerano<\/p>\n

Vitello tonnato<\/p>\n

Pre-dessert<\/p>\n

Chef’s Tiramisu<\/p>\n

Each course of the dinner invites guests to explore its culinary world on a more personal level, bringing them closer to the preparation, the flavors, and the conversation. Bollinger\u2019s cuv\u00e9es accompany this gastronomic experience throughout the evening.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”10681″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Massimiliano Sena<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Massimiliano Sena, head chef at Ch\u00e2teau de Courcelles, creates an intuitive cuisine inspired by his Italian roots and childhood memories. For this evening, he is stepping out of the kitchens at Ch\u00e2teau de Courcelles to create a more intimate experience, bringing him closer to his guests. His menu showcases the great classics of Italian cuisine, presented with a generous and personal touch.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781511234896{background-color: #C7DCEF !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”10613″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Bollinger Champagne<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Since its founding in 1829 in A\u00ff, in the heart of Champagne, Bollinger has cultivated a unique vision of champagne, guided by high standards, time, and the pursuit of excellence.<\/p>\n

Deeply attached to its roots and its independence, the estate carries on the rare traditions that have shaped its identity and style for nearly two centuries. Pinot Noir, the estate\u2019s true signature, produces wines of character, remarkable for their intensity, precision, and elegance.<\/p>\n

Through each cuv\u00e9e, Bollinger expresses a particular vision of champagne: authentic, generous, and uncompromising, where time reveals the wine\u2019s full richness.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781511234896{background-color: #C7DCEF !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”10687″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Courcelles Castle<\/strong><\/h2>\n

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\n
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The Ch\u00e2teau de Courcelles is a haven of greenery and tranquility at the gateway to Champagne. Built in the 17th century, the building is in the purest Louis XIV style and is set in the heart of a 25-hectare park. The French Art of Living is the hallmark of this destination, particularly through its Michelin-starred gourmet restaurant and its 20 guest rooms and suites, each decorated in a unique style, offering a variety of experiences and a true escape from the everyday. Fine dining, relaxation, and authenticity will be the order of the day during your stay, where you\u2019ll experience life at the ch\u00e2teau!<\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b Duration<\/strong>:3 hours<\/span>
\ud83d\udccd Location<\/strong>: To be announced
\ud83d\udc65 7 participants<\/strong>
\ud83d\udde3\ufe0f In French<\/strong><\/p>\n

\ud83d\udcb0 Prices<\/strong>:
\nAdults: 250\u20ac per person<\/p>\n

\ud83d\udcc6 Dates and times<\/strong>:
Sunday, September 20: 7:30 p.m. to 10:30 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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