{"id":10696,"date":"2026-08-10T14:52:34","date_gmt":"2026-08-10T12:52:34","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/experience-a-different-kind-of-culinary-delight-in-champagne\/"},"modified":"2026-08-26T14:36:31","modified_gmt":"2026-08-26T12:36:31","slug":"experience-a-different-kind-of-culinary-delight-in-champagne","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/experience-a-different-kind-of-culinary-delight-in-champagne\/","title":{"rendered":"Experience a Different Kind of Culinary Delight in Champagne"},"content":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1786366470351{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”]<\/p>\n

Experience a Different Kind of Culinary Delight in Champagne<\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1786366480300{padding-left: 20px !important;}”]<\/p>\n

By L’ExtrA<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1787304880930{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

September 18 and 19, starting at 7 p.m.<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1786366690925{padding-bottom: 5px !important;padding-left: 20px !important;}”]In Champagne by <\/span>ExtrA<\/span>, you <\/span>can enjoy<\/span> a <\/span>gourmet<\/span> <\/span>in<\/span> 4-course <\/span>created<\/span> by Chef Philippe Joly. <\/span> <\/span><\/p>\n

Every<\/span> meal <\/span>meal<\/span> is <\/span>carefully planned<\/span> <\/span>such as<\/span> <\/span>a<\/span> progression <\/span>around<\/span> the <\/span>flavors<\/span>, the terroir, and <\/span>pairing<\/span> with champagne. <\/span> <\/span><\/p>\n

Three vintages from renowned wineries accompany this intimate tasting experience.<\/span><\/span>[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”10701″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”10703,10704,10699″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1787665872729{padding-right: 30px !important;padding-left: 30px !important;}”]At Champagne par l\u2019ExtrA, you\u2019re invited to experience fine dining in a new way, with a four-course menu created by Chef Philippe Joly and paired with three cuv\u00e9es from renowned Champagne houses.<\/span> <\/span><\/p>\n

<\/span>The dining experience features a culinary journey structured around four courses: an amuse-bouche titled \u201cL\u2019\u00c9veil,\u201d a first course titled \u201cLe Terroir R\u00e9mois,\u201d a main course titled \u201cLe Roi des crustac\u00e9s en Bleu,\u201d and finally a dessert called \u201cL\u2019Empreinte sucr\u00e9e.\u201d<\/span> <\/span><\/p>\n

<\/span>As the meal unfolds, you\u2019ll discover cuisine designed to complement the champagne. Each course offers a new expression of flavors: the appetizer, the Reims influence, the presence of shellfish, and finally, the sweet finish. The three cuv\u00e9es accompany this progression and set the pace for the tasting.<\/span> <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”10705″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Philippe Joly<\/h2>\n

[\/vc_column_text][vc_column_text css=””]A passionate and dedicated chef, Philippe Joly heads up the restaurant L\u2019ExtrA in Reims, a must-visit destination for lovers of fine dining and authenticity. After a career rich in experience at renowned establishments in France and abroad, he chose to put his expertise to work creating sincere, elegant, and creative cuisine, where the ingredients take center stage and the flavors of the Champagne region are brought to life.<\/p>\n

Under his leadership, L\u2019ExtrA has distinguished itself through a unique approach: it is the first inclusive restaurant\u2014employing a majority of people with disabilities\u2014to be featured in the Michelin Guide since October 2023. This project embodies his belief that fine dining can go hand in hand with openness, diversity, and sharing. In his kitchen, Philippe Joly brings together a team where everyone finds their place and contributes to a shared goal: offering guests a memorable experience.<\/p>\n

Through his creations, the chef invites guests on a sensory journey that combines subtle flavors, masterful creativity, and a respect for the seasons.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”10702″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

The ExtrA<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]L\u2019ExtrA is part of a deeply human initiative committed to sustainable development. Both in the kitchen and in the dining room, some team members have intellectual disabilities and contribute fully to the restaurant\u2019s operations.<\/p>\n

An inclusive and eco-friendly restaurant, L\u2019ExtrA is much more than just a gourmet destination: it\u2019s a truly human experience with multiple positive impacts on the local community. Through its economic, social, entrepreneurial, inclusive, societal, and environmental initiatives, it helps foster a restaurant industry that is meaningful and purpose-driven.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/relais-du-gout.prep.faire-savoir.eu\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

BOOK ONLINE
\nnow<\/h5>\n

[\/vc_column_text][vc_btn title=”Online Reservation” align=”center” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1786371022742{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:https%3A%2F%2Fwidget.thefork.com%2Ffr%2F6a85784c-8357-4bb9-b7b1-86e73b35c32e%2Foffers%2Fecd1302a-fe78-442c-82e9-27bde294d318%3Fstep%3Dpax%26utm_source%3Dlextra-reims.fr%26date%3D2026-09-18|” el_class=”.wpbai-bouton_alerte”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b Duration<\/strong>:2 hours 30 minutes<\/span>
\ud83d\udccd Location<\/strong>: L’ExtrA, 23 rue du Temple, Reims
\ud83d\udc65 18 participants<\/strong>
\ud83d\udde3\ufe0f In French\/English<\/strong><\/p>\n

\ud83d\udcb0 Price<\/strong>: 150 \u20ac<\/p>\n

\ud83d\udcc6 Dates and times<\/strong>:
Friday, September 18, and Saturday, September 19: 7:00 p.m. to 9:30 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

At Champagne par l\u2019ExtrA, you\u2019ll enjoy a four-course gourmet menu created by Chef Philippe Joly.
\nEach course is designed to take you on a journey through flavors, regional specialties, and pairings with champagne.<\/p>\n

Three cuv\u00e9es from prestigious houses accompany this intimate dining experience.<\/p>\n","protected":false},"author":13,"featured_media":10699,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[268],"organizer":[408],"event_tags":[249,269,266,261,372,373],"location":[259],"class_list":["post-10696","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-exceptional-tables","organizer-the-extra","event_tags-adults-only","event_tags-between-e100-and-e200","event_tags-downtown-boulingrin","event_tags-evening-dinner","event_tags-friday","event_tags-saturday","location-downtown-boulingrin"],"yoast_head":"\nExperience a Different Kind of Culinary Delight in Champagne - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/experience-a-different-kind-of-culinary-delight-in-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experience a Different Kind of Culinary Delight in Champagne - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"At Champagne par l\u2019ExtrA, you\u2019ll enjoy a four-course gourmet menu created by Chef Philippe Joly. 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