{"id":3953,"date":"2026-06-16T09:13:36","date_gmt":"2026-06-16T07:13:36","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/?post_type=event&p=3953"},"modified":"2026-06-18T11:24:15","modified_gmt":"2026-06-18T09:24:15","slug":"champagne-chartogne-taillet-x-racine","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/champagne-chartogne-taillet-x-racine\/","title":{"rendered":"Racine** x Champagne Chartogne-Taillet"},"content":{"rendered":"

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Racine** x Champagne Chartogne-Taillet<\/span><\/h1>\n

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20 SEPTEMBRE<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781592730188{padding-bottom: 5px !important;padding-left: 20px !important;}”]Le temps d\u2019une soir\u00e9e, vous prenez place chez Racine pour un d\u00eener gastronomique imagin\u00e9 autour des champagnes Chartogne-Taillet.
\nAux c\u00f4t\u00e9s de Kazuyuki Tanaka et d\u2019Alexandre Chartogne, vous d\u00e9couvrez un dialogue sensible entre cuisine d\u2019auteur et cuv\u00e9es de terroir.
\nDans un cadre intimiste, chaque accord met en lumi\u00e8re les textures, les saveurs et la recherche d\u2019\u00e9quilibre qui guident ces deux artisans.[\/vc_column_text][vc_column_text css=”.vc_custom_1781592792420{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

420\u20ac\/pers.<\/h5>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781511474780{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Ouverture de la billetterie le 10 juillet<\/h6>\n

[\/vc_column_text][vc_btn title=”S’inscrire \u00e0 l’alerte mail” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781509777108{padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte” el_class=”.wpbai-bouton_alerte” el_id=”.wpbai-bouton_alerte”][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4551″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”3958,3954,4806″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

En d\u00e9tail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781700731993{padding-right: 30px !important;padding-left: 30px !important;}”]Le dimanche 20 septembre, vous \u00eates accueilli au restaurant Racine pour une soir\u00e9e plac\u00e9e sous le signe de la rencontre entre gastronomie et champagne. \u00c0 Reims, dans l\u2019\u00e9crin \u00e9l\u00e9gant et intimiste de cette table deux \u00e9toiles Michelin, Kazuyuki Tanaka et Alexandre Chartogne r\u00e9unissent leurs sensibilit\u00e9s autour d\u2019un d\u00eener pens\u00e9 comme un dialogue.<\/p>\n

La cuisine de Kazuyuki Tanaka, pr\u00e9cise et \u00e9pur\u00e9e, fait se rencontrer ses racines japonaises, les produits et les savoir-faire fran\u00e7ais. En regard, les champagnes de Chartogne-Taillet apportent l\u2019expression de terroirs travaill\u00e9s par Alexandre Chartogne \u00e0 Merfy, dans une approche attentive \u00e0 l\u2019identit\u00e9 de chaque parcelle et \u00e0 la justesse des \u00e9quilibres.<\/p>\n

Au fil du repas, vous d\u00e9couvrez des plats con\u00e7us en r\u00e9sonance avec une s\u00e9lection de cuv\u00e9es du domaine. Textures, saveurs, fra\u00eecheur, profondeur et expressions du terroir se r\u00e9pondent dans une progression pens\u00e9e pour r\u00e9v\u00e9ler les correspondances entre la cuisine et le champagne. En petit comit\u00e9, cette exp\u00e9rience vous invite \u00e0 partager un moment rare avec deux artisans reconnus pour leur exigence du d\u00e9tail, leur pr\u00e9cision et leur recherche d\u2019harmonie.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”3954″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Kazuyuki Tanaka<\/h2>\n

[\/vc_column_text][vc_column_text css=””]\u00c0 la t\u00eate du restaurant Racine \u00e0 Reims, r\u00e9compens\u00e9 de deux \u00e9toiles Michelin, Kazuyuki Tanaka d\u00e9veloppe une cuisine d’auteur o\u00f9 ses racines japonaises rencontrent les produits et les savoir-faire fran\u00e7ais. Son approche pr\u00e9cise et \u00e9pur\u00e9e accorde une attention particuli\u00e8re aux textures, aux \u00e9quilibres et \u00e0 l’expression des ingr\u00e9dients.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”3875″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”3958″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Racine<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]R\u00e9compens\u00e9 de deux \u00e9toiles Michelin, Racine est devenu l’une des tables les plus remarqu\u00e9es de Reims. Dans un cadre \u00e9l\u00e9gant et intimiste, le restaurant propose une exp\u00e9rience gastronomique o\u00f9 se rencontrent avec finesse culture japonaise et art de vivre fran\u00e7ais.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781511234896{background-color: #C7DCEF !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”3956″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Champagne Chartogne-Taillet<\/h2>\n

[\/vc_column_text][vc_column_text css=””]\u00c0 Merfy, Alexandre Chartogne conduit le domaine familial Chartogne-Taillet avec une approche centr\u00e9e sur l’expression des terroirs. Ses champagnes parcellaires et ses cuv\u00e9es de caract\u00e8re comptent aujourd’hui parmi les r\u00e9f\u00e9rences du vignoble champenois, reconnus pour leur pr\u00e9cision et leur identit\u00e9.[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Billetterie<\/strong><\/h2>\n

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RENDEZ-VOUS
\nLE 10 JUILLET
\n\u00c0 10H<\/h5>\n

pour l’ouverture de la billetterie<\/p>\n

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Informations pratiques<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b\u00a0Dur\u00e9e<\/strong> : 4h00<\/span>
?\u00a0Lieu<\/strong> : Racine, 6 Place Godinot, 51100 Reims
? 12 participants<\/strong>
?\ufe0f\u00a0En fran\u00e7ais\/anglais<\/strong><\/p>\n

?\u00a0Tarifs<\/strong> :
\nAdulte : 420\u20ac \/ personne<\/p>\n

?\u00a0Dates et horaires<\/strong>\u00a0:
Dimanche 20 septembre : de 19h00 \u00e0 23h00<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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