{"id":3982,"date":"2026-06-16T11:49:34","date_gmt":"2026-06-16T09:49:34","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/?post_type=event&p=3982"},"modified":"2026-06-16T13:52:12","modified_gmt":"2026-06-16T11:52:12","slug":"degustation-dune-creation-patissiere-fossier","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/degustation-dune-creation-patissiere-fossier\/","title":{"rendered":"D\u00c9GUSTATION D\u2019UNE CR\u00c9ATION P\u00c2TISSI\u00c8RE FOSSIER"},"content":{"rendered":"

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D\u00e9gustation d’une cr\u00e9ation p\u00e2tissi\u00e8re Fossier<\/strong><\/h2>\n

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Par Fossier<\/h3>\n

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19 SEPTEMBRE<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781604193239{padding-bottom: 5px !important;padding-left: 20px !important;}”]\u00c0 la Villa Douce, Pascal Ferrat vous invite \u00e0 d\u00e9couvrir une cr\u00e9ation p\u00e2tissi\u00e8re pens\u00e9e autour de la poire et du Biscuit Rose de Reims.
\nEn 15 minutes, vous go\u00fbtez une proposition imagin\u00e9e pour l\u2019\u00e9v\u00e9nement, dans un h\u00f4tel particulier Art d\u00e9co rarement accessible.
\nUne d\u00e9gustation en entr\u00e9e libre, au c\u0153ur d\u2019un lieu patrimonial r\u00e9mois \u00e0 red\u00e9couvrir.[\/vc_column_text][vc_column_text css=”.vc_custom_1781512729431{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Entr\u00e9e libre<\/h5>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”3985″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”4021,4022″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

En d\u00e9tail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781604280653{padding-right: 30px !important;padding-left: 30px !important;}”]Dans le cadre raffin\u00e9 de la Villa Douce, vous d\u00e9couvrez une cr\u00e9ation p\u00e2tissi\u00e8re imagin\u00e9e pour Les Relais du Go\u00fbt par le chef p\u00e2tissier Pascal Ferrat. Le temps d\u2019une d\u00e9gustation courte et privil\u00e9gi\u00e9e, deux embl\u00e8mes gourmands du territoire se rencontrent : la poire et le Biscuit Rose de Reims de la Maison Fossier, symbole sucr\u00e9 de la ville.<\/p>\n

Vous \u00eates accueilli au sein de cet h\u00f4tel particulier Art d\u00e9co, habituellement peu accessible au public, dont l\u2019atmosph\u00e8re \u00e9l\u00e9gante apporte un relief particulier \u00e0 l\u2019exp\u00e9rience. La d\u00e9gustation met l\u2019accent sur les textures, les ar\u00f4mes et l\u2019\u00e9quilibre d\u2019une cr\u00e9ation sp\u00e9cialement pens\u00e9e pour l\u2019\u00e9v\u00e9nement. Sans format long ni contrainte, vous profitez d\u2019une parenth\u00e8se gourmande de 15 minutes, en petit groupe, pour savourer le travail du chef et \u00e9changer autour des produits mis \u00e0 l\u2019honneur.<\/p>\n

Cette exp\u00e9rience associe patrimoine, geste p\u00e2tissier et m\u00e9moire gourmande r\u00e9moise. Elle vous permet de d\u00e9couvrir autrement la Villa Douce, tout en go\u00fbtant une interpr\u00e9tation contemporaine de deux marqueurs du territoire.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”4034″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Pascal Ferrat<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Pascal Ferrat, chef p\u00e2tissier, signe une cr\u00e9ation sp\u00e9cialement imagin\u00e9e pour l\u2019\u00e9v\u00e9nement. Son travail met en dialogue la poire et le Biscuit Rose de Reims de la Maison Fossier, dans une proposition pens\u00e9e pour une d\u00e9gustation courte, \u00e9l\u00e9gante et accessible.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”3875″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”4042″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Villa Douce<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Construite entre 1929 et 1934 pour le notaire Andr\u00e9 Douce, la Villa Douce est un h\u00f4tel particulier Art d\u00e9co sign\u00e9 Pol Gosset. Sa fa\u00e7ade en briques et son int\u00e9rieur inspir\u00e9 du style Paquebot en font un lieu singulier du patrimoine r\u00e9mois.
\nClass\u00e9e pour son remarquable salon de musique, elle accueille aujourd\u2019hui l\u2019Universit\u00e9 de Reims Champagne-Ardenne et ouvre exceptionnellement ses portes \u00e0 l\u2019occasion des Relais du Go\u00fbt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Billetterie<\/strong><\/h2>\n

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Informations pratiques<\/h5>\n

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\u231b\u00a0Dur\u00e9e<\/strong> : 15 min<\/span>
?\u00a0Lieu<\/strong> : La Villa Douce, 9 Boulevard de la Paix, 51100 Reims
? 20 participants <\/strong>par session
?\ufe0f\u00a0En fran\u00e7ais<\/strong><\/p>\n

?\u00a0Tarifs<\/strong> :
\nEntr\u00e9e libre<\/p>\n

?\u00a0Dates et horaires<\/strong>\u00a0:
Samedi 19 septembre : de 13h30 \u00e0 16h30<\/p>\n

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\u00c0 la Villa Douce, go\u00fbtez une cr\u00e9ation de Pascal Ferrat m\u00ealant poire et Biscuit Rose de Reims, dans un \u00e9crin Art d\u00e9co.<\/p>\n","protected":false},"author":6,"featured_media":3985,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[146],"organizer":[193],"event_tags":[165,168,180],"location":[158],"class_list":["post-3982","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-degustation","organizer-fossier","event_tags-apres-midi","event_tags-gratuit","event_tags-tous-publics","location-lundy-paix"],"yoast_head":"\nD\u00c9GUSTATION D\u2019UNE CR\u00c9ATION P\u00c2TISSI\u00c8RE FOSSIER - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/event\/degustation-dune-creation-patissiere-fossier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00c9GUSTATION D\u2019UNE CR\u00c9ATION P\u00c2TISSI\u00c8RE FOSSIER - 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