{"id":4524,"date":"2026-06-17T15:51:53","date_gmt":"2026-06-17T13:51:53","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/?post_type=event&p=4524"},"modified":"2026-06-17T16:00:27","modified_gmt":"2026-06-17T14:00:27","slug":"le-sacre-du-pate-en-croute-grand-prix-de-reims","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/le-sacre-du-pate-en-croute-grand-prix-de-reims\/","title":{"rendered":"Le Sacre du P\u00e2t\u00e9 en Cro\u00fbte – Grand Prix de Reims"},"content":{"rendered":"

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Le Sacre du P\u00e2t\u00e9 en Cro\u00fbte<\/strong><\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781702808194{padding-left: 20px !important;}”]<\/p>\n

Le jury est pr\u00e9sid\u00e9 par Christophe Raoux, Meilleur Ouvrier de France et chef du Royal Champagne*. Il r\u00e9unit plusieurs personnalit\u00e9s reconnues du monde de la gastronomie et du p\u00e2t\u00e9 en cro\u00fbte, dont Fr\u00e9d\u00e9ric Le Guen-Geffroy, Champion du Monde de P\u00e2t\u00e9 encro\u00fbte 2023, Emeline Aubry, Prix de la Confr\u00e9rie et Prix Richelieu<\/h3>\n

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20 SEPTEMBRE<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781702872161{padding-bottom: 5px !important;padding-left: 20px !important;}”]Au c\u0153ur du Village des Relais du Go\u00fbt, vous d\u00e9couvrez la premi\u00e8re \u00e9dition du Sacre du P\u00e2t\u00e9 en Cro\u00fbte \u2013 Grand Prix de Reims.<\/p>\n

Vous observez les cr\u00e9ations des candidats, le travail du jury et la proclamation des r\u00e9sultats.<\/p>\n

\u00c0 partir de 12h30, vous \u00eates invit\u00e9 \u00e0 d\u00e9guster les p\u00e2t\u00e9s en cro\u00fbte finalistes et \u00e0 voter pour le Prix du Public.[\/vc_column_text][vc_column_text css=”.vc_custom_1781512729431{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Entr\u00e9e libre<\/h5>\n

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En d\u00e9tail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781702908193{padding-right: 30px !important;padding-left: 30px !important;}”]<\/p>\n\n\n\n
Le p\u00e2t\u00e9 en cro\u00fbte, produit embl\u00e9matique du patrimoine gastronomique fran\u00e7ais, s\u2019invite aux Relais du Go\u00fbt avec un concours in\u00e9dit consacr\u00e9 \u00e0 cette sp\u00e9cialit\u00e9 aussi technique que conviviale. Pendant la matin\u00e9e, vous entrez dans les coulisses du Sacre du P\u00e2t\u00e9 en Cro\u00fbte \u2013 Grand Prix de Reims, une premi\u00e8re \u00e9dition r\u00e9unissant artisans, charcutiers, traiteurs, restaurateurs, boulangers, p\u00e2tissiers et jeunes talents.<\/p>\n

Au Village des Relais du Go\u00fbt, vous d\u00e9couvrez les r\u00e9alisations imagin\u00e9es par les candidats et vous assistez aux temps forts du concours. Les cr\u00e9ations pr\u00e9sent\u00e9es doivent int\u00e9grer au moins un produit identitaire du terroir champardennais, laissant s\u2019exprimer les savoir-faire, les gestes pr\u00e9cis, les jeux de texture et les saveurs de la r\u00e9gion.<\/p>\n

Le jury, pr\u00e9sid\u00e9 par Christophe Raoux, Meilleur Ouvrier de France et chef \u00e9toil\u00e9, proc\u00e8de \u00e0 la d\u00e9gustation de 11h00 \u00e0 12h30 avant la proclamation des r\u00e9sultats. \u00c0 partir de 12h30, vous pouvez d\u00e9couvrir et d\u00e9guster les cr\u00e9ations finalistes, puis participer \u00e0 l\u2019attribution du Prix du Public en votant pour votre p\u00e2t\u00e9 en cro\u00fbte pr\u00e9f\u00e9r\u00e9. Une exp\u00e9rience en acc\u00e8s libre pour approcher une grande tradition culinaire fran\u00e7aise dans une atmosph\u00e8re gourmande, festive et ouverte \u00e0 tous.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Le jury est pr\u00e9sid\u00e9 par Christophe Raoux, Meilleur Ouvrier de France et chef du Royal Champagne*. Il r\u00e9unit plusieurs personnalit\u00e9s reconnues du monde de la gastronomie et du p\u00e2t\u00e9 en cro\u00fbte, dont Fr\u00e9d\u00e9ric Le Guen-Geffroy, Champion du Monde de P\u00e2t\u00e9 encro\u00fbte 2023, Emeline Aubry, Prix de la Confr\u00e9rie et Prix Richelieu du Championnat du Monde de P\u00e2t\u00e9 en Cro\u00fbte 2025, ainsi que Vincent Ferniot, journaliste gastronomique.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Billetterie<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Informations pratiques<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b\u00a0Dur\u00e9e<\/strong> : 2h00
?\u00a0Lieu<\/strong> : Esplanade Porte de Mars, Place de la R\u00e9publique, 51100 Reims
?\u00a0
?\ufe0f\u00a0En fran\u00e7ais<\/strong><\/p>\n

?\u00a0Tarifs<\/strong> :
\nEntr\u00e9e libre<\/p>\n

?\u00a0Dates et horaires<\/strong>\u00a0:
Dimanche 20 septembre : de 11H00 \u00e0 13H00<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781702752515{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] Le Sacre du P\u00e2t\u00e9 en Cro\u00fbte [\/vc_column_text][vc_column_text css=”.vc_custom_1781702808194{padding-left: 20px !important;}”] Le jury est pr\u00e9sid\u00e9 par Christophe Raoux, Meilleur Ouvrier de France et chef…<\/p>\n","protected":false},"author":11,"featured_media":4537,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[147],"organizer":[],"event_tags":[163,164,180],"location":[156],"class_list":["post-4524","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-marche","event_tags-matin","event_tags-midi","event_tags-tous-publics","location-porte-mars-gare"],"yoast_head":"\nLe Sacre du P\u00e2t\u00e9 en Cro\u00fbte - 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