{"id":4616,"date":"2026-06-17T16:35:43","date_gmt":"2026-06-17T14:35:43","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/?post_type=event&p=4616"},"modified":"2026-06-17T16:59:24","modified_gmt":"2026-06-17T14:59:24","slug":"cocktail-tapas-les-secrets-du-bar-du-pop","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/cocktail-tapas-les-secrets-du-bar-du-pop\/","title":{"rendered":"Cocktail & Tapas : les secrets du bar du Pop"},"content":{"rendered":"

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Cocktail & Tapas : les secrets du bar du Pop<\/strong><\/h1>\n

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Par le Radisson Hotel Reims<\/h3>\n

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19 ET 20 SEPTEMBRE<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781707251649{padding-bottom: 5px !important;padding-left: 20px !important;}”]Au Radisson Hotel Reims, vous participez \u00e0 une masterclass conviviale autour du cocktail, guid\u00e9e par Flora Silvestre, responsable restauration.<\/p>\n

Vous r\u00e9alisez votre cocktail avant de prolonger l\u2019exp\u00e9rience avec une d\u00e9gustation de tapas imagin\u00e9es par le chef Travis James.<\/p>\n

Une parenth\u00e8se gourmande, accessible et m\u00e9diterran\u00e9enne, construite autour de l\u2019huile d\u2019olive et de l\u2019esprit de partage du restaurant Le Pop.[\/vc_column_text][vc_column_text css=”.vc_custom_1781707445553{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

32\u20ac\/pers.<\/h5>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781511474780{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Ouverture de la billetterie le 10 juillet<\/h6>\n

[\/vc_column_text][vc_btn title=”S’inscrire \u00e0 l’alerte mail” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781509777108{padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte” el_class=”.wpbai-bouton_alerte” el_id=”.wpbai-bouton_alerte”][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”4625″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

En d\u00e9tail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781707426721{padding-right: 30px !important;padding-left: 30px !important;}”]Au bar du Pop, au c\u0153ur du Radisson Hotel Reims, vous prenez part \u00e0 une masterclass pens\u00e9e comme un moment de d\u00e9couverte simple et convivial. Aux c\u00f4t\u00e9s de Flora Silvestre, responsable restauration de l\u2019h\u00f4tel, vous entrez dans les gestes du bar et r\u00e9alisez un cocktail inspir\u00e9 par l\u2019univers m\u00e9diterran\u00e9en du restaurant.<\/p>\n

L\u2019exp\u00e9rience se poursuit autour d\u2019une d\u00e9gustation de tapas imagin\u00e9es par le chef Travis James et inspir\u00e9es de la carte du Pop. Dans l\u2019assiette comme dans le verre, un fil conducteur relie les saveurs : l\u2019huile d\u2019olive. Ingr\u00e9dient embl\u00e9matique des cuisines du Sud, elle se d\u00e9voile ici sous diff\u00e9rentes formes, entre ar\u00f4mes, textures et accords gourmands.<\/p>\n

Pendant 45 minutes, vous d\u00e9couvrez une approche accessible du cocktail et des tapas, dans une atmosph\u00e8re contemporaine et chaleureuse. Cette exp\u00e9rience en petite jauge vous invite \u00e0 \u00e9changer, \u00e0 observer les savoir-faire et \u00e0 profiter d\u2019une parenth\u00e8se autour du go\u00fbt, du partage et des saveurs m\u00e9diterran\u00e9ennes. L\u2019atelier est propos\u00e9 en fran\u00e7ais et en anglais et s\u2019adresse aux personnes majeures.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Chef Travis James<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Le chef Travis James imagine les tapas propos\u00e9es pendant l\u2019exp\u00e9rience, dans l\u2019esprit de la carte du restaurant Le Pop.<\/p>\n

Ses bouch\u00e9es s\u2019inspirent des saveurs m\u00e9diterran\u00e9ennes et du fil conducteur de l\u2019atelier : l\u2019huile d\u2019olive.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”3875″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Le Radisson Hotel Reims<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Situ\u00e9 \u00e0 proximit\u00e9 imm\u00e9diate de la Porte de Mars, le Radisson Hotel Reims propose une exp\u00e9rience contemporaine de l\u2019h\u00f4tellerie et de la restauration au c\u0153ur de la ville.<\/p>\n

Son restaurant Le Pop s\u2019inspire des saveurs m\u00e9diterran\u00e9ennes et invite \u00e0 d\u00e9couvrir une cuisine conviviale, g\u00e9n\u00e9reuse et ouverte sur le partage.<\/p>\n

L\u2019exp\u00e9rience se d\u00e9roule au sein du Radisson Hotel Reims, dans l\u2019univers du restaurant et du bar du Pop.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Billetterie<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

RENDEZ-VOUS
\nLE 10 JUILLET
\n\u00c0 10H<\/h5>\n

pour l’ouverture de la billetterie<\/p>\n

[\/vc_column_text][vc_btn title=”S’inscrire \u00e0 l’alerte mail” align=”center” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781098471881{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte” el_class=”.wpbai-bouton_alerte”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Informations pratiques<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b Dur\u00e9e<\/strong> : 0h45<\/span>
? Lieu<\/strong> : Radisson Hotel Reims, 11-13 boulevard Jules C\u00e9sar
? 20 participants<\/strong>
?\ufe0f En fran\u00e7ais\/anglais<\/strong><\/p>\n

? Tarifs<\/strong> :
\nAdulte : 32\u20ac \/ personne<\/p>\n

? Dates et horaires<\/strong> :
Samedi 19 septembre : de 17h00 \u00e0 17h45
\nDimanche 20 septembre : de 14h00 \u00e0 14h45<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Initiez-vous \u00e0 l\u2019art du cocktail au bar du Pop, puis savourez des tapas m\u00e9diterran\u00e9ennes autour de l\u2019huile d\u2019olive.<\/p>\n","protected":false},"author":15,"featured_media":4625,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[150,146],"organizer":[227],"event_tags":[175,165,170],"location":[156],"class_list":["post-4616","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-atelier-culinaire","eventcat-degustation","organizer-radisson-hotel-reims","event_tags-adultes-uniquement","event_tags-apres-midi","event_tags-30e-60e","location-porte-mars-gare"],"yoast_head":"\nCocktail & Tapas : les secrets du bar du Pop - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/event\/cocktail-tapas-les-secrets-du-bar-du-pop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktail & Tapas : les secrets du bar du Pop - 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