{"id":5900,"date":"2026-06-17T15:51:53","date_gmt":"2026-06-17T13:51:53","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/the-pate-en-croute-championship-reims-grand-prix\/"},"modified":"2026-06-24T16:36:57","modified_gmt":"2026-06-24T14:36:57","slug":"the-pate-en-croute-championship-reims-grand-prix","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/the-pate-en-croute-championship-reims-grand-prix\/","title":{"rendered":"The P\u00e2t\u00e9 en Cro\u00fbte Championship – Reims Grand Prix"},"content":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781702752515{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”]<\/p>\n

The Coronation of the P\u00e2t\u00e9 en Cro\u00fbte<\/strong><\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781702808194{padding-left: 20px !important;}”]<\/p>\n

The jury is chaired by Christophe Raoux, Meilleur Ouvrier de France and chef at the Royal Champagne*. It brings together several renowned figures from the worlds of gastronomy and p\u00e2t\u00e9 en cro\u00fbte, including Fr\u00e9d\u00e9ric Le Guen-Geffroy, 2023 World Champion in P\u00e2t\u00e9 en Cro\u00fbte, and Emeline Aubry, winner of the Confr\u00e9rie Prize and the Richelieu Prize <\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781702836897{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781702872161{padding-bottom: 5px !important;padding-left: 20px !important;}”]In the heart of the Village des Relais du Go\u00fbt, you\u2019ll discover the first edition of the Sacre du P\u00e2t\u00e9 en Cro\u00fbte \u2013 Grand Prix de Reims.<\/p>\n

You\u2019ll see the contestants\u2019 creations, the jury\u2019s deliberations, and the announcement of the results.<\/p>\n

Starting at 12:30 p.m., you\u2019re invited to taste the finalist p\u00e2t\u00e9s en cro\u00fbte and vote for the People\u2019s Choice Award.[\/vc_column_text][vc_column_text css=”.vc_custom_1781512729431{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Free admission<\/h5>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5901″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”5901,5902,5903,5904″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781702908193{padding-right: 30px !important;padding-left: 30px !important;}”]<\/p>\n\n\n\n
P\u00e2t\u00e9 en cro\u00fbte, an iconic product of France\u2019s culinary heritage, is making an appearance at Les Relais du Go\u00fbt with a brand-new competition dedicated to this specialty, which is as technically demanding as it is convivial. During the morning, you\u2019ll get a behind-the-scenes look at the Sacre du P\u00e2t\u00e9 en Cro\u00fbte \u2013 Grand Prix de Reims, the first edition of this event bringing together artisans, charcutiers, caterers, restaurateurs, bakers, pastry chefs, and up-and-coming talents. <\/p>\n

At the Village des Relais du Go\u00fbt, you\u2019ll discover the creations designed by the contestants and witness the highlights of the competition. The creations presented must incorporate at least one product that is characteristic of the Champagne region, showcasing the region\u2019s culinary expertise, precise techniques, interplay of textures, and flavors. <\/p>\n

The jury, chaired by Christophe Raoux, a Meilleur Ouvrier de France and Michelin-starred chef, will conduct the tasting from 11:00 a.m. to 12:30 p.m. before the results are announced. Starting at 12:30 p.m., you can discover and taste the finalists\u2019 creations, then help decide the People\u2019s Choice Award by voting for your favorite p\u00e2t\u00e9 en cro\u00fbte. This free event offers a chance to experience a great French culinary tradition in a festive, gourmet atmosphere that\u2019s open to everyone. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”2\/3″][vc_column_text css=””]<\/p>\n\n\n\n
The jury is chaired by Christophe Raoux, Meilleur Ouvrier de France and chef at the Royal Champagne*. It brings together several renowned figures from the worlds of gastronomy and p\u00e2t\u00e9 en cro\u00fbte, including Fr\u00e9d\u00e9ric Le Guen-Geffroy, 2023 World Champion in P\u00e2t\u00e9 en Cro\u00fbte, Emeline Aubry, winner of the Confr\u00e9rie Prize and the Richelieu Prize at the 2025 World P\u00e2t\u00e9 en Cro\u00fbte Championship, as well as Vincent Ferniot, a food journalist. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\"\u231b\" Duration<\/strong>: 2 hours
\"\ud83d\udccd\"\/ Location<\/strong>: Esplanade Porte de Mars, Place de la R\u00e9publique, 51100 Reims
\"\ud83d\udc65\"\/
\"\ud83d\udde3\ufe0f\"\/ In French<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nFree admission<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Sunday, September 20: 11:00 a.m. to 1:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781702752515{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] The Coronation of the P\u00e2t\u00e9 en Cro\u00fbte [\/vc_column_text][vc_column_text css=”.vc_custom_1781702808194{padding-left: 20px !important;}”] The jury is chaired by Christophe Raoux, Meilleur Ouvrier de France and…<\/p>\n","protected":false},"author":11,"featured_media":5901,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[258],"organizer":[],"event_tags":[253,242,260],"location":[271],"class_list":["post-5900","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-markets","event_tags-for-all-ages","event_tags-morning","event_tags-noon-lunch","location-porte-de-mars-train-station"],"yoast_head":"\nThe P\u00e2t\u00e9 en Cro\u00fbte Championship - 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