{"id":5930,"date":"2026-06-17T15:32:33","date_gmt":"2026-06-17T13:32:33","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/the-carmel-banquet\/"},"modified":"2026-06-24T16:37:19","modified_gmt":"2026-06-24T14:37:19","slug":"the-carmel-banquet","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/the-carmel-banquet\/","title":{"rendered":"The Carmel Banquet"},"content":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781700465018{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”]<\/p>\n

The Carmel Banquet<\/h1>\n

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By La Chapelle du Carmel and Matthieu Audinot<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781511432958{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 18, 19, 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781700801131{padding-bottom: 5px !important;padding-left: 20px !important;}”]During the festival, you\u2019ll take your seat in the nave of the Chapelle du Carmel for an intimate dinner.
\nSeated at a table d\u2019h\u00f4tes, Chef Matthieu Audinot crafts a gastronomic experience designed as a culinary journey.
\nCombining historical heritage, culinary techniques, and four different food-and-wine pairings, the evening invites you to discover a unique venue from a thoughtful and convivial perspective.[\/vc_column_text][vc_column_text css=”.vc_custom_1781700845578{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

207\u20ac per person<\/h5>\n

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Ticket sales begin on July 10<\/h6>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781509777108{padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte” el_id=”.wpbai-bouton_alerte”][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5940″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”5933,5946,5944″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781702114485{padding-right: 30px !important;padding-left: 30px !important;}”]As evening falls, you enter the Chapelle du Carmel to enjoy a dinner designed as a fusion of heritage, cuisine, and togetherness. The table d\u2019h\u00f4tes is set in the heart of the nave, surrounded by the chapel\u2019s Gothic vaults and stained-glass windows. In a small group, you\u2019ll watch as a menu conceived by Chef Matthieu Audinot is prepared\u2014a culinary journey in four courses, complemented by carefully paired wines. <\/p>\n

Her contemporary cuisine draws inspiration from her experiences in France and around the world. She blends techniques, traditions, and distant influences into a series of creative, generous dishes that highlight the ingredients. Throughout the dining experience, you\u2019ll discover the flavors, techniques, and pairings that make up the dinner, all in an atmosphere that encourages conversation. <\/p>\n

More than just a meal, Le Banquet du Carmel offers a moment suspended in time at a venue usually reserved for exclusive stays and private events. You\u2019ll enjoy an intimate evening, limited to 12 guests, where fine dining harmonizes with the venue\u2019s history and the spirit of camaraderie that defines Les Relais du Go\u00fbt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”5939″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Matthieu Audinot<\/h2>\n

[\/vc_column_text][vc_column_text css=””]A native of Reims and the son of a family of culinary professionals, Matthieu Audinot has developed a contemporary culinary style inspired by his experiences working with renowned chefs and his travels around the world.<\/p>\n

Curious and creative, he crafts inspired dishes in which various influences blend subtly. His cooking remains free-spirited and generous, guided by a respect for the ingredients and the joy of sharing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”5937″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

The Carmelite Chapel<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Dating back to the 19th century, the Chapelle du Carmel is a historic religious building that has been transformed into a truly exceptional venue.<\/p>\n

Beneath its Gothic vaults and remarkable stained-glass windows, it offers a setting imbued with serenity and elegance.<\/p>\n

Usually reserved for exclusive stays and private events, it opens its doors exceptionally during the Relais du Go\u00fbt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

MEETING AT
\n, JULY 10
\n, AT 10 A.M.<\/h5>\n

for the opening of the ticket office<\/p>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” align=”center” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781098471881{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\"\u231b\" Duration<\/strong>: 2 hours
\"\ud83d\udccd\"\/ Location<\/strong>: La Chapelle du Carmel, 92 Rue du Barb\u00e2tre, 51100 Reims
\"\ud83d\udc65\"\/ 12 participants per session<\/strong>
\"\ud83d\udde3\ufe0f\"\/ In French\/English<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nAdult: 207\u20ac per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Friday, September 18, Saturday, September 19, and Sunday, September 20, at 7:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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