{"id":5974,"date":"2026-06-17T16:28:05","date_gmt":"2026-06-17T14:28:05","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/the-taste-of-flowers\/"},"modified":"2026-06-24T16:37:28","modified_gmt":"2026-06-24T14:37:28","slug":"the-taste-of-flowers","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/the-taste-of-flowers\/","title":{"rendered":"The Taste of Flowers"},"content":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781704972676{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”]<\/p>\n\n\n\n
The Taste of Flowers<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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By Champagne Jacquart x Lampyre<\/h3>\n

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SEPTEMBER 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781705263636{padding-bottom: 5px !important;padding-left: 20px !important;}”]In the historic salons of Champagne Jacquart, you\u2019ll enjoy a sensory experience guided by perfumer and creator Lord Gr\u00e9gory Piaud De Glencoe.
\nFive flowers are revealed one by one through their scents, flavors, and aromatic expressions.
\nThe workshop concludes with a champagne cocktail crafted to echo the floral notes you\u2019ve discovered.[\/vc_column_text][vc_column_text css=”.vc_custom_1781707512198{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

52\u20ac per person<\/h5>\n

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Ticket sales begin on July 10<\/h6>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781705296237{padding-right: 30px !important;padding-left: 30px !important;}”]At the heart of the H\u00f4tel de Brimont, Champagne Jacquart invites you to a unique experience blending perfumery, gastronomy, and champagne. Your experience begins with a tour of the historic salons of the House, located in this remarkable Reims building on Boulevard Lundy. You will then take your seat in the Grande Salle \u00e0 Manger for an olfactory journey guided by Lord Gr\u00e9gory Piaud De Glencoe, creative perfumer for Lampyre. <\/p>\n

In an approach that is both playful and refined, five flowers are revealed in different forms. You smell them, you taste them, and then you explore their many aromatic expressions to better understand the connection between scent, taste, and emotion. Floral notes serve as a common thread, weaving together immediate sensations, shared experiences, and the discovery of new flavor combinations. <\/p>\n

The experience continues with a champagne cocktail specially crafted to highlight the floral nuances explored throughout the workshop. In a small group setting, you\u2019ll enjoy an exclusive experience in a historic venue, getting an up-close look at the techniques, aromas, and world of Champagne Jacquart.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”5978″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Lord Gregory Piaud of Glencoe<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Lord Gr\u00e9gory Piaud De Glencoe, creative perfumer for Lampyre, leads the olfactory workshop. He guides participants as they explore flowers, their scents, and their aromatic expressions. Additional biographical information to be confirmed.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”5982″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Jacquart Champagne<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Champagne Jacquart was founded in 1964 when some thirty artisan winemakers embarked on an extraordinary adventure: pooling their expertise and their exceptional vineyards to produce high-quality wines. Today, more than 900 winemaking families are involved, driven by the same high standards and an environmental approach aimed at sustainably improving viticultural practices and the quality of the grapes. <\/p>\n

Drawing on a mosaic of 60 vineyards spread across more than 300 hectares, Champagne Jacquart carefully selects its plots to express a unique style.<\/p>\n

A house that is free by nature, Champagne Jacquart embraces a forward-looking approach. Unbound by a rigid legacy, it shapes its identity with boldness and modernity. This freedom is reflected as much in its style as in its spirit: offering unpretentious, sincere, and accessible luxury.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

MEETING AT
\n, JULY 10
\n, AT 10 A.M.<\/h5>\n

for the opening of the ticket office<\/p>\n

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Practical Information<\/h5>\n

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\"\u231b\" Duration<\/strong>:1 hour<\/span>
\"\ud83d\udccd\"\/ Location<\/strong>: Champagne Jacquart \u2013 H\u00f4tel de Brimont \u2013 34 Lundy Boulevard
\"\ud83d\udc65\"\/ 10 participants<\/strong>
\"\ud83d\udde3\ufe0f\"\/ In French<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nAdults: 52\u20ac per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Sunday, September 20: 11:00 a.m., 3:00 p.m., 5:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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