{"id":6002,"date":"2026-07-10T10:00:43","date_gmt":"2026-07-10T08:00:43","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/cocktails-tapas-secrets-from-the-pop-bar\/"},"modified":"2026-07-10T11:22:18","modified_gmt":"2026-07-10T09:22:18","slug":"cocktails-tapas-secrets-from-the-pop-bar","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/cocktails-tapas-secrets-from-the-pop-bar\/","title":{"rendered":"Cocktails & Tapas: Secrets from the Pop Bar"},"content":{"rendered":"

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Cocktails & Tapas: Secrets from the Pop Bar<\/strong><\/h1>\n

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By the Radisson Hotel Reims<\/h3>\n

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SEPTEMBER 19 AND 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781707251649{padding-bottom: 5px !important;padding-left: 20px !important;}”]At the Radisson Hotel Reims, you\u2019ll take part in a fun cocktail masterclass led by Flora Silvestre, the food and beverage manager.<\/p>\n

You\u2019ll mix your own cocktail before continuing the experience with a tasting of tapas created by Chef Travis James.<\/p>\n

A delicious, accessible, Mediterranean culinary experience centered around olive oil and the spirit of sharing at Le Pop restaurant.[\/vc_column_text][vc_column_text css=”.vc_custom_1781707445553{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

32\u20ac per person<\/h5>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782389536230{padding-right: 30px !important;padding-left: 30px !important;}”]At the Pop Bar, in the heart of the Radisson Hotel Reims, you\u2019ll take part in a masterclass designed to be a simple and enjoyable experience of discovery. Alongside Flora Silvestre, the hotel\u2019s food and beverage manager, you\u2019ll learn the basics of bartending and make a cocktail\u2014which can also be prepared as a non-alcoholic version\u2014inspired by the restaurant\u2019s Mediterranean theme.<\/p>\n

The experience continues with a tasting of tapas created by Chef Travis James and inspired by the Pop menu. On the plate as well as in the glass, a common thread ties the flavors together: olive oil. An iconic ingredient in Southern cuisine, it is showcased here in various forms, through its aromas, textures, and delicious pairings.<\/p>\n

Over the course of 45 minutes, you\u2019ll discover an accessible approach to cocktails and tapas in a warm, contemporary atmosphere. This small-group experience invites you to chat, observe the craftsmanship, and enjoy a break centered on taste, sharing, and Mediterranean flavors. The workshop is offered in French and English and is open to adults.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”6009″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Chef Travis James<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Travis James, executive chef at Le Pop in Reims, honed his skills at renowned restaurants in Paris and Normandy before returning from Bora Bora to settle in Champagne. Passionate about rich flavors and distinctive ingredients, he offers Mediterranean cuisine that draws on a variety of influences. <\/span><\/p>\n

To celebrate Relais du Go\u00fbt, Chef Travis James invites you to pair your cocktail with a selection of tapas inspired by the culinary world of Le Pop restaurant. These gourmet bites highlight Mediterranean flavors while staying true to the theme of this workshop: olive oil![\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6010″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

The Radisson Hotel Reims<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Located right next to the Porte de Mars, the Radisson Hotel Reims offers a contemporary hospitality and dining experience in the heart of the city, enhanced by a rooftop bar open to everyone.<\/p>\n

When it comes to dining, the restaurant Le Pop draws inspiration from Mediterranean flavors and invites guests to discover a warm, generous cuisine designed for sharing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

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\"\u231b\"\u00a0Duration<\/strong>:0h45<\/span>
\"\ud83d\udccd\" Location<\/strong>: Radisson Hotel Reims, 11-13 boulevard Jules C\u00e9sar
\"\ud83d\udc65\" 20 participants<\/strong>
\"\ud83d\udde3\ufe0f\" In French\/English<\/strong><\/p>\n

\"\ud83d\udcb0\"\u00a0Prices<\/strong>:
\nAdults: 32\u20ac per person<\/p>\n

\"\ud83d\udcc6\"\u00a0Dates and times<\/strong>:
Saturday, September 19: 5:00 p.m. to 5:45 p.m. and 6:00 p.m. to 6:45 p.m.
\nSunday, September 20: 2:00 p.m. to 2:45 p.m. and 3:00 p.m. to 3:45 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.<\/p>\n","protected":false},"author":15,"featured_media":6005,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[272,241],"organizer":[287],"event_tags":[249,243,244],"location":[271],"class_list":["post-6002","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-cooking-workshops-co","eventcat-tastings","organizer-radisson-hotel-reims","event_tags-adults-only","event_tags-afternoon","event_tags-between-e30-and-e60","location-porte-de-mars-train-station"],"yoast_head":"\nCocktails & Tapas: Secrets from the Pop Bar - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/cocktails-tapas-secrets-from-the-pop-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktails & Tapas: Secrets from the Pop Bar - 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