{"id":6002,"date":"2026-06-17T16:35:43","date_gmt":"2026-06-17T14:35:43","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/cocktails-tapas-secrets-from-the-pop-bar\/"},"modified":"2026-06-24T16:37:44","modified_gmt":"2026-06-24T14:37:44","slug":"cocktails-tapas-secrets-from-the-pop-bar","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/cocktails-tapas-secrets-from-the-pop-bar\/","title":{"rendered":"Cocktails & Tapas: Secrets from the Pop Bar"},"content":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781707121908{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”]<\/p>\n

Cocktails & Tapas: Secrets from the Pop Bar<\/strong><\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781707158050{padding-left: 20px !important;}”]<\/p>\n

By the Radisson Hotel Reims<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781707210042{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 19 AND 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781707251649{padding-bottom: 5px !important;padding-left: 20px !important;}”]At the Radisson Hotel Reims, you\u2019ll take part in a fun cocktail masterclass led by Flora Silvestre, the food and beverage manager.<\/p>\n

You\u2019ll mix your own cocktail before continuing the experience with a tasting of tapas created by Chef Travis James.<\/p>\n

A delicious, accessible, Mediterranean culinary experience centered around olive oil and the spirit of sharing at Le Pop restaurant.[\/vc_column_text][vc_column_text css=”.vc_custom_1781707445553{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

32\u20ac per person<\/h5>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781511474780{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Ticket sales begin on July 10<\/h6>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781509777108{padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte” el_id=”.wpbai-bouton_alerte”][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6005″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”6008,6007,6006,6011″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781707426721{padding-right: 30px !important;padding-left: 30px !important;}”]At the Pop Bar, in the heart of the Radisson Hotel Reims, you\u2019ll take part in a masterclass designed to be a simple and enjoyable experience of discovery. Alongside Flora Silvestre, the hotel\u2019s food and beverage manager, you\u2019ll learn the basics of bartending and create a cocktail inspired by the restaurant\u2019s Mediterranean theme. <\/p>\n

The experience continues with a tasting of tapas created by Chef Travis James and inspired by the Pop menu. On the plate as well as in the glass, a common thread ties the flavors together: olive oil. An iconic ingredient in Southern cuisine, it is showcased here in various forms, through its aromas, textures, and delicious pairings. <\/p>\n

Over the course of 45 minutes, you\u2019ll discover an accessible approach to cocktails and tapas in a warm, contemporary atmosphere. This small-group experience invites you to chat, observe the craftsmanship, and enjoy a break centered on taste, sharing, and Mediterranean flavors. The workshop is offered in French and English and is open to adults.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”6009″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Chef Travis James<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Chef Travis James creates the tapas served during the experience, in the spirit of the menu at Le Pop restaurant.<\/p>\n

His bite-sized dishes draw inspiration from Mediterranean flavors and the workshop\u2019s central theme: olive oil.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6010″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

The Radisson Hotel Reims<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Located right next to the Porte de Mars, the Radisson Hotel Reims offers a contemporary hospitality and dining experience in the heart of the city.<\/p>\n

Its restaurant, Le Pop, draws inspiration from Mediterranean flavors and invites guests to discover a warm, generous cuisine designed for sharing.<\/p>\n

The experience takes place at the Radisson Hotel Reims, in the restaurant and bar area of Le Pop.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

MEETING AT
\n, JULY 10
\n, AT 10 A.M.<\/h5>\n

for the opening of the ticket office<\/p>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” align=”center” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781098471881{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\"\u231b\" Duration<\/strong>:0h45<\/span>
\"\ud83d\udccd\"\/ Location<\/strong>: Radisson Hotel Reims, 11-13 boulevard Jules C\u00e9sar
\"\ud83d\udc65\"\/ 20 participants<\/strong>
\"\ud83d\udde3\ufe0f\"\/ In French\/English<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nAdults: 32\u20ac per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Saturday, September 19: 5:00 p.m. to 5:45 p.m.
\nSunday, September 20: 2:00 p.m. to 2:45 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.<\/p>\n","protected":false},"author":15,"featured_media":6005,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[272,241],"organizer":[287],"event_tags":[249,243,244],"location":[271],"class_list":["post-6002","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-cooking-workshops-co","eventcat-tastings","organizer-radisson-hotel-reims","event_tags-adults-only","event_tags-afternoon","event_tags-between-e30-and-e60","location-porte-de-mars-train-station"],"yoast_head":"\nCocktails & Tapas: Secrets from the Pop Bar - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/cocktails-tapas-secrets-from-the-pop-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktails & Tapas: Secrets from the Pop Bar - 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