{"id":6215,"date":"2026-06-16T16:53:41","date_gmt":"2026-06-16T14:53:41","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/behind-the-scenes-of-a-top-kitchen-vr-immersion\/"},"modified":"2026-06-25T09:07:06","modified_gmt":"2026-06-25T07:07:06","slug":"behind-the-scenes-of-a-top-kitchen-vr-immersion","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/behind-the-scenes-of-a-top-kitchen-vr-immersion\/","title":{"rendered":"Behind the Scenes of a Top Kitchen \u2013 VR Immersion"},"content":{"rendered":"

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Behind the Scenes of a Top Kitchen – VR Immersion<\/strong><\/h1>\n

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By Les Jardins d’Arcadie x ImmersiO<\/h3>\n

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SEPTEMBER 18<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781621899362{padding-bottom: 5px !important;padding-left: 20px !important;}”]At Les Jardins d\u2019Arcadie, you\u2019ll experience a virtual reality immersion in the kitchens of Mas de Boudan, a one-Michelin-star restaurant in N\u00eemes.
\nWearing a VR headset, you\u2019ll discover the precision of the chefs\u2019 movements, the organization of the kitchen staff, and the intensity of a fine-dining service.
\nA short, accessible, and small-group experience that lets you see the world of fine dining from behind the scenes.[\/vc_column_text][vc_column_text css=”.vc_custom_1781621921938{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Starting at \u20ac13 per person.<\/h5>\n

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Ticket sales begin on July 10<\/h6>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781509777108{padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte” el_id=”.wpbai-bouton_alerte”][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6216″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”6220,6221,6222″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

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What goes on behind the doors of a Michelin-starred kitchen during service? This virtual reality experience invites you to step inside the kitchens of Mas de Boudan, a one-star Michelin restaurant in N\u00eemes led by Chef J\u00e9r\u00f4me Nutile.
\nAt Les Jardins d\u2019Arcadie, you\u2019ll be fitted with a virtual reality headset to immerse yourself in the daily routine of a gourmet dining service. For 15 minutes, you\u2019ll observe from the inside the precision of the chefs\u2019 movements, the organization of the kitchen team, and the intense focus that reigns in the kitchen when every detail counts.
\nThis immersive experience lets you discover what happens before a dish reaches the dining room: the sequence of tasks, the coordination, the pace of service, and the teamwork required to create a gourmet dining experience. Open to everyone, this format offers a unique perspective on Michelin-starred cuisine\u2014without physically entering the kitchens, but getting as close as possible to their atmosphere. In a small group, you\u2019ll enjoy a brief, hands-on, and immersive experience that gives you a deeper understanding of what goes on behind the scenes at a top-tier restaurant. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781511234896{background-color: #C7DCEF !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6217″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

ImmersiO<\/strong><\/h2>\n

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ImmersiO designs immersive virtual reality experiences that allow users to explore worlds, professions, and places from a whole new perspective.<\/strong>
Through accessible, sensory-based installations, ImmersiO invites the audience to experience an immersive journey right in the thick of the action, as if they were right in the heart of the scene.<\/p>\n

As part of Relais du Go\u00fbt 2026, ImmersiO is supporting the \u201cBehind the Scenes of a Fine Dining Kitchen \u2013 VR Immersion\u201d<\/strong> experience by offering a virtual journey into the world of a fine dining kitchen in the midst of a busy service. Through the virtual reality headset, you\u2019ll discover the precision of the chefs\u2019 movements, the organization of a kitchen team, and the intensity of the collaborative effort behind the dining experience at a top-tier restaurant. <\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”6219″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

J\u00e9r\u00f4me Nutile<\/h2>\n

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J\u00e9r\u00f4me Nutile runs Le Mas de Boudan in N\u00eemes, a Michelin-starred gourmet restaurant. His cuisine showcases local ingredients from the Gard region with a precise and contemporary approach. The experience offered at Relais du Go\u00fbt provides a behind-the-scenes look at this restaurant and how its kitchen team operates during service. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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The Gardens of Arcadia<\/strong><\/h2>\n

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Located near downtown Reims, the Les Jardins d\u2019Arcadie residence offers a welcoming living environment that\u2019s open to the city. As part of the Relais du Go\u00fbt festival, it is hosting a unique immersive experience centered on gastronomy. Thanks to virtual reality, you\u2019ll be transported right into the heart of a Michelin-starred kitchen. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

MEETING AT
\n, JULY 10
\n, AT 10 A.M.<\/h5>\n

for the opening of the ticket office<\/p>\n

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Practical Information<\/h5>\n

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\u231b Duration<\/strong> : 15 min
\"\ud83d\udccd\"\/ Location<\/strong> : Les Jardins d’Arcadie, 34 boulevard Henry Vasnier, 51100 Reims
\"\ud83d\udc65\"\/4 participants per time slot<\/strong>
\"\ud83d\udde3\ufe0f\"\/In French<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nAdults: 13\u20ac per person
\nChildren (ages 6 and up): 13\u20ac per person (when accompanied by an adult)<\/p>\n

\"\ud83d\udcc6\"\/ Dates and times<\/strong>:
\nFriday, September 18: 5:00 p.m. to 5:15 p.m.
Friday, September 18: 5:15 p.m. to 5:30 p.m.
Friday, September 18: 5:30 p.m. to 5:45 p.m.
Friday, September 18: 5:45 p.m. to 6:00 p.m.
Friday, September 18: 6:00 p.m. to 6:15 p.m.
Friday, September 18: 6:15 p.m. to 6:30 p.m.
Friday, September 18: 6:30 p.m. to 6:45 p.m.
Friday, September 18: 6:45 p.m. to 7:00 p.m.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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