{"id":6363,"date":"2026-07-10T10:00:05","date_gmt":"2026-07-10T08:00:05","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/share-a-meal-at-maison-krug\/"},"modified":"2026-07-10T11:19:01","modified_gmt":"2026-07-10T09:19:01","slug":"share-our-table-krug","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/share-our-table-krug\/","title":{"rendered":"Share our Table"},"content":{"rendered":"

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Share our table<\/strong><\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781611459551{padding-left: 20px !important;}”]<\/p>\n

By Champagne Krug<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781611474481{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 18, 19<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1783584772038{padding-bottom: 5px !important;padding-left: 20px !important;}”]Join us at our table, where our champagnes and gastronomy come together. In the lounge of the Krug Family House, Chef Arnaud Lallement\u2019s cuisine complements Krug champagnes.<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1781611722651{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

950\u20ac per person<\/h5>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1783584814009{padding-right: 30px !important;padding-left: 30px !important;}”]Take a seat at our table, in the lounge of Maison Krug, a place steeped in history where six generations have cultivated a unique heritage. Participate in a meal where champagne and gastronomic pairings take on their full meaning, orchestrated by the vision of Chef Arnaud Lallement, our first Krug Ambassade.<\/p>\n

Under his direction, our Head Chef C\u00e9dric Mert creates seasonal menus, designed to create harmonies and contrasts with our champagnes. This five-course meal, accompanied by four Krug cuv\u00e9es served in bottles or magnums, is an invitation to discover the hospitality that drives our House.<\/p>\n

It’s an opportunity to share a privileged moment where passion and attention to detail come together.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”6368″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Arnaud Lallement<\/h2>\n

[\/vc_column_text][vc_column_text css=””]3-star Michelin chef at Restaurant L\u2019Assiette Champenoise in Reims.<\/p>\n

Arnaud Lallement\u2019s cuisine stands out for his perfect mastery of acidity, balanced by the mildness of his ingredients.<\/p>\n

She takes us on a culinary journey to the heart of her native region: Champagne. Between sky and land, the Michelin-starred chef becomes the interpreter of an exceptional heritage. This approach focuses on the essential: taste.<\/p>\n

His favorite motto remains \u201cEat real food!\u201d Every flavor is distinct, with two essential principles that the chef never overlooks: bringing out the best in the ingredients and maintaining just enough acidity to make guests want to come back. This also means prioritizing seasonal ingredients. His love for high-quality ingredients drives him every day to seek out the very best. He sources his ingredients from producers and artisans from all over France.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”7350″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Krug Champagne<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Since 1843, Maison Krug has been guided by the vision of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual climate variations. True to his founding philosophy, each year Krug creates a new \u00c9dition of Krug Grande Cuv\u00e9e, the most generous expression of Champagne. As of today, six generations of the Krug family have perpetuated this dream.<\/p>\n

\u201cAt Krug, our philosophy is to harvest and isolate each plot, from which we obtain one wine that expresses its distinctive character and nuances. There is no hierarchy in our selection; no plot is favoured over another. We cultivate the differences and really search for unique characters, respecting this individuality until the blending decisions are made.\u201d<\/i><\/p>\n

JULIE CAVIL
\nCellar Master at Krug[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b Duration<\/strong>: 3:00
\"\ud83d\udccd\"\u00a0 Location<\/strong>: Maison de Famille Krug, 1 rue Coquebert
\"\ud83d\udc65\" 14 participants<\/strong>
\"\ud83d\udde3\ufe0f\" In French\/English<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\n950\u20ac per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Friday, September 18: 6:30 p.m. to 9:30 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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