{"id":6383,"date":"2026-06-16T11:49:34","date_gmt":"2026-06-16T09:49:34","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/tasting-of-a-fossier-pastry-creation\/"},"modified":"2026-06-25T09:23:40","modified_gmt":"2026-06-25T07:23:40","slug":"tasting-of-a-fossier-pastry-creation","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/tasting-of-a-fossier-pastry-creation\/","title":{"rendered":"TASTING OF A FOSSIER PASTRY CREATION"},"content":{"rendered":"

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Tasting of a Fossier pastry creation<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781604000281{padding-left: 20px !important;}”]<\/p>\n

By Fossier<\/h3>\n

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SEPTEMBER 19<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781604193239{padding-bottom: 5px !important;padding-left: 20px !important;}”]At Villa Douce, Pascal Ferrat invites you to discover a pastry creation inspired by pears and the Biscuit Rose de Reims.
\nIn just 15 minutes, you\u2019ll sample a creation designed specifically for the event, inside a rarely accessible Art Deco mansion.
\nA free tasting in the heart of a historic Reims landmark waiting to be rediscovered.[\/vc_column_text][vc_column_text css=”.vc_custom_1781512729431{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Free admission<\/h5>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6386″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”6387,6389″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781604280653{padding-right: 30px !important;padding-left: 30px !important;}”]In the elegant setting of Villa Douce, you\u2019ll discover a pastry creation designed for Les Relais du Go\u00fbt by pastry chef Pascal Ferrat. During this brief and exclusive tasting, two of the region\u2019s iconic gourmet delights come together: the pear and the Biscuit Rose de Reims from Maison Fossier, the city\u2019s sweet symbol. <\/p>\n

You\u2019ll be welcomed into this Art Deco mansion\u2014usually off-limits to the public\u2014whose elegant atmosphere adds a special touch to the experience. The tasting highlights the textures, aromas, and balance of a creation specially designed for the event. With no lengthy formalities or constraints, you\u2019ll enjoy a 15-minute culinary interlude in a small group, savoring the chef\u2019s creations and discussing the featured ingredients. <\/p>\n

This experience combines heritage, pastry-making, and Reims\u2019 culinary traditions. It offers a unique way to explore Villa Douce while sampling a contemporary take on two local specialties.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”6391″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Pascal Ferrat<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Pascal Ferrat, pastry chef, has created a dessert specially designed for the event. His creation brings together pear and Maison Fossier\u2019s Biscuit Rose de Reims in a dish designed for a brief, elegant, and accessible tasting experience.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6393″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Villa Douce<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Built between 1929 and 1934 for notary Andr\u00e9 Douce, Villa Douce is an Art Deco mansion designed by Pol Gosset. Its brick fa\u00e7ade and interior inspired by the ocean liner style make it a unique landmark in Reims\u2019 cultural heritage.
\nListed for its remarkable music salon, it now houses the University of Reims Champagne-Ardenne and opens its doors to the public on special occasions, such as the Relais du Go\u00fbt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

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\"\u231b\" Duration<\/strong>: 15 min<\/span>
\"\ud83d\udccd\"\/ Location<\/strong>: La Villa Douce, 9 Boulevard de la Paix, 51100 Reims
\"\ud83d\udc65\"\/ 20 participants per <\/strong>session
\"\ud83d\udde3\ufe0f\"\/ In French<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nFree admission<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Saturday, September 19: 1:30 p.m. to 4:30 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

At Villa Douce, savor one of Pascal Ferrat\u2019s creations\u2014a blend of pear and Biscuit Rose de Reims\u2014in an Art Deco setting.<\/p>\n","protected":false},"author":6,"featured_media":6386,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[241],"organizer":[314],"event_tags":[243,253,248],"location":[247],"class_list":["post-6383","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-tastings","organizer-fossier","event_tags-afternoon","event_tags-for-all-ages","event_tags-free","location-lundy-boulevard-peace-boulevard"],"yoast_head":"\nTASTING OF A FOSSIER PASTRY CREATION - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/tasting-of-a-fossier-pastry-creation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TASTING OF A FOSSIER PASTRY CREATION - 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