{"id":6471,"date":"2026-06-16T09:13:36","date_gmt":"2026-06-16T07:13:36","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/racine-x-chartogne-taillet-champagne\/"},"modified":"2026-06-25T09:24:10","modified_gmt":"2026-06-25T07:24:10","slug":"racine-x-chartogne-taillet-champagne","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/racine-x-chartogne-taillet-champagne\/","title":{"rendered":"Racine** x Chartogne-Taillet Champagne"},"content":{"rendered":"

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Racine** x Chartogne-Taillet Champagne<\/span><\/h1>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781592716300{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781592730188{padding-bottom: 5px !important;padding-left: 20px !important;}”]For one evening, take a seat at Racine for a gourmet dinner designed around Chartogne-Taillet champagnes.
\nAlongside Kazuyuki Tanaka and Alexandre Chartogne, you\u2019ll discover a delicate interplay between signature cuisine and regional champagnes.
\nIn an intimate setting, each pairing highlights the textures, flavors, and pursuit of balance that guide these two artisans.[\/vc_column_text][vc_column_text css=”.vc_custom_1781592792420{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

420\u20ac per person<\/h5>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781511474780{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Ticket sales begin on July 10<\/h6>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781509777108{padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte” el_id=”.wpbai-bouton_alerte”][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”6475″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”6474,6472,6476″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1781700731993{padding-right: 30px !important;padding-left: 30px !important;}”]On Sunday, September 20, you\u2019re invited to Racine restaurant for an evening celebrating the union of fine dining and champagne. In Reims, within the elegant and intimate setting of this two-Michelin-starred restaurant, Kazuyuki Tanaka and Alexandre Chartogne will combine their artistic visions for a dinner designed as a dialogue. <\/p>\n

Kazuyuki Tanaka\u2019s precise and refined cuisine brings together his Japanese roots with French ingredients and expertise. In contrast, Chartogne-Taillet champagnes express the terroirs cultivated by Alexandre Chartogne in Merfy, through an approach that pays close attention to the identity of each plot and the precision of its balance. <\/p>\n

Throughout the meal, you\u2019ll discover dishes crafted to complement a selection of the estate\u2019s champagnes. Textures, flavors, freshness, depth, and expressions of the terroir come together in a carefully crafted sequence designed to reveal the connections between the cuisine and the champagne. In an intimate setting, this experience invites you to share a rare moment with two artisans renowned for their attention to detail, their precision, and their pursuit of harmony.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”6472″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Kazuyuki Tanaka<\/h2>\n

[\/vc_column_text][vc_column_text css=””]As head chef at the two-Michelin-starred Racine restaurant in Reims, Kazuyuki Tanaka creates signature dishes in which his Japanese roots meet French ingredients and culinary expertise. His precise and refined approach pays particular attention to textures, balance, and the expression of the ingredients.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6474″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Root<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Awarded two Michelin stars, Racine has become one of Reims\u2019 most acclaimed restaurants. In an elegant and intimate setting, the restaurant offers a gourmet experience that seamlessly blends Japanese culture and the French art of living.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781511234896{background-color: #C7DCEF !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6473″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Chartogne-Taillet Champagne<\/h2>\n

[\/vc_column_text][vc_column_text css=””]In Merfy, Alexandre Chartogne runs the family-owned Chartogne-Taillet estate, focusing on bringing out the expression of the terroirs. His single-vineyard champagnes and distinctive cuv\u00e9es are now among the benchmarks of the Champagne region, recognized for their precision and distinct character.[\/vc_column_text][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_raw_html css=””][\/vc_raw_html][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_column_text css=””]<\/p>\n

MEETING AT
\n, JULY 10
\n, AT 10 A.M.<\/h5>\n

for the opening of the ticket office<\/p>\n

[\/vc_column_text][vc_btn title=”Sign up for email alerts” align=”center” i_icon_fontawesome=”fa fa-solid fa-calendar” css=”.vc_custom_1781098471881{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” add_icon=”true” link=”url:%23alerte|” el_class=”.wpbai-bouton_alerte”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\"\u231b\" Duration<\/strong>:4 hours<\/span>
\"\ud83d\udccd\"\/ Location<\/strong>: Racine, 6 Place Godinot, 51100 Reims
\"\ud83d\udc65\"\/ 12 participants<\/strong>
\"\ud83d\udde3\ufe0f\"\/ In French\/English<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nAdult: 420\u20ac per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Sunday, September 20: 7:00 p.m. to 11:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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