{"id":6481,"date":"2026-06-15T17:02:15","date_gmt":"2026-06-15T15:02:15","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/champagne-abele-1757-x-la-briqueterie-an-exclusive-tour-and-the-art-of-pairing-food-and-champagne\/"},"modified":"2026-06-25T09:24:10","modified_gmt":"2026-06-25T07:24:10","slug":"champagne-abele-1757-x-la-briqueterie-an-exclusive-tour-and-the-art-of-pairing-food-and-champagne","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/champagne-abele-1757-x-la-briqueterie-an-exclusive-tour-and-the-art-of-pairing-food-and-champagne\/","title":{"rendered":"Champagne Abel\u00e9 1757 x La Briqueterie: An Exclusive Tour and the Art of Pairing Food and Champagne."},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1781169777687{padding-top: 0px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1781603924527{padding-left: 20px !important;}&#8221; el_class=&#8221;wpbai-titre&#8221; el_id=&#8221;wpbai-titre&#8221;]<\/p>\n<h2><strong>Exclusive Tour &#038; The Art of Pairing Food and Champagne<\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1781603965718{padding-left: 20px !important;}&#8221;]<\/p>\n<h3>By Champagne Abel\u00e9 1757 x La Briqueterie<\/h3>\n<p>[\/vc_column_text][vc_separator css=&#8221;.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1781604090777{margin-bottom: 20px !important;padding-left: 20px !important;}&#8221;]<\/p>\n<h4>SEPTEMBER 19<\/h4>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1781604109430{padding-bottom: 5px !important;padding-left: 20px !important;}&#8221;]You\u2019ll explore the historic cellars of Champagne Abel\u00e9 1757\u2014usually closed to the public\u2014during an exclusive tour in Reims.<\/p>\n<p>The experience continues with a masterclass led by \u00c9tienne Eteneau, the House\u2019s Cellar Master.<\/p>\n<p>Four iconic cuv\u00e9es are tasted alongside four gourmet bites created by Nawal Rezagui, chef at the Alc\u00f4ve restaurant at La Briqueterie.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1781604155077{margin-bottom: 20px !important;padding-left: 20px !important;}&#8221;]<\/p>\n<h5>Starting at 171\u20ac per person.<\/h5>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1781511474780{margin-bottom: 20px !important;padding-left: 20px !important;}&#8221;]<\/p>\n<h6>Ticket sales begin on July 10<\/h6>\n<p>[\/vc_column_text][vc_btn title=&#8221;Sign up for email alerts&#8221; i_icon_fontawesome=&#8221;fa fa-solid fa-calendar&#8221; css=&#8221;.vc_custom_1781509777108{padding-left: 20px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221; add_icon=&#8221;true&#8221; link=&#8221;url:%23alerte|&#8221; el_class=&#8221;.wpbai-bouton_alerte&#8221; el_id=&#8221;.wpbai-bouton_alerte&#8221;][vc_empty_space height=&#8221;35px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6316&#8243; img_size=&#8221;800&#215;800&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1781093388721{background-color: #FBF8ED !important;}&#8221;][vc_empty_space height=&#8221;12px&#8221;][\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; el_class=&#8221;.reverse-col-on-mobile&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_images_carousel images=&#8221;6315,6493,6490&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_no&#8221; autoplay=&#8221;yes&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}&#8221; el_class=&#8221;wpbai-chef&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><strong>In detail<\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1781701693327{padding-right: 30px !important;padding-left: 30px !important;}&#8221;]For one morning, you\u2019ll step into the historic cellars of Champagne Abel\u00e9 1757, one of the oldest Champagne Houses. Usually closed to the public, they are opening their doors exceptionally for an exclusive tour in the heart of Reims. There, you\u2019ll discover a hidden heritage linked to nearly three centuries of history, as well as the artisanal expertise that shapes the House\u2019s identity.  <\/p>\n<p>&nbsp;<\/p>\n<p>After this immersion in the cellars, you\u2019ll take part in an exclusive masterclass led by \u00c9tienne Eteneau, Cellar Master at Champagne Abel\u00e9 1757. Through four iconic cuv\u00e9es, you\u2019ll explore the wines\u2019 personalities, their precision, and how they express their terroirs. Each champagne is paired with a gourmet bite presented by Nawal Rezagui, chef at the Alc\u00f4ve restaurant at La Briqueterie, which was awarded its first Michelin star in 2026.  <\/p>\n<p>&nbsp;<\/p>\n<p>This intimate tasting experience brings together the heritage of Champagne, a meeting with a cellar master, and an exploration of the relationship between wine and gastronomy. It invites you to explore the nuances of food and wine pairings, the role of time in the winemaking process, and how a single bite can reveal the texture, freshness, or depth of a champagne.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1781093388721{background-color: #FBF8ED !important;}&#8221;][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1781088010666{background-color: #EB533E !important;}&#8221; el_id=&#8221;chef&#8221; el_class=&#8221;chef&#8221;][vc_column width=&#8221;1\/3&#8243; row-text-align=&#8221;center&#8221; background-position=&#8221;center-center&#8221;][vc_single_image image=&#8221;6486&#8243; style=&#8221;vc_box_circle_2&#8243; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;wpbai-chef&#8221;]<\/p>\n<h2>Nawal Rezagui<\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<span data-contrast=\"auto\">As head chef of the Alc\u00f4ve restaurant at La Briqueterie, Nawal Rezagui creates precise and delicate dishes inspired by the seasons and local ingredients. Awarded her first Michelin star in 2026, she has created a series of bite-sized dishes for this experience, designed to highlight the nuances and character of the Abel\u00e9 1757 vintages. <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">beauvallon.com\/brick-factory<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=&#8221;top&#8221; row-text-align=&#8221;right&#8221;][vc_column width=&#8221;5\/6&#8243; css=&#8221;.vc_custom_1781093388721{background-color: #FBF8ED !important;}&#8221;][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;5838&#8243; img_size=&#8221;200&#215;200&#8243; alignment=&#8221;right&#8221; css=&#8221;.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1781093296245{background-color: #E6BC4D !important;}&#8221; el_class=&#8221;lieu&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6313&#8243; style=&#8221;vc_box_circle_2&#8243; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;wpbai-chef&#8221;]<\/p>\n<h2><strong>Abel\u00e9 Champagne 1757<\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<span data-contrast=\"auto\">The historic cellars of Maison Abel\u00e9 1757 are a hidden gem in the heart of Reims. Normally used for winemaking and wine storage, they are opening their doors on this special occasion to offer visitors an immersive experience into the history and expertise of the Maison. <\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">abele1757.fr<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":0,\"335559740\":240}\"> <\/span><\/p>\n<p><span data-contrast=\"auto\">Address: 50 rue de Sillery, 51100 Reims<\/span><span data-ccp-props=\"{\"201341983\":0,\"335559739\":0,\"335559740\":240}\"> <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1781093388721{background-color: #FBF8ED !important;}&#8221;][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=&#8221;center-center&#8221;][vc_column width=&#8221;1\/6&#8243; row-text-align=&#8221;center&#8221;][vc_column_text css=&#8221;.vc_custom_1781173094716{padding-bottom: 5px !important;}&#8221; el_class=&#8221;wpbai-chef&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><strong>Ticket Office<\/strong><\/h2>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row el_class=&#8221;billetterie&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1781510895494{background-image: url(https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221; offset=&#8221;vc_hidden-xs&#8221;][vc_raw_html css=&#8221;&#8221;][\/vc_raw_html][vc_empty_space height=&#8221;302px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h5 style=\"text-align: center; font-size: 28px;\">MEETING AT<br \/>\n, JULY 10<br \/>\n, AT 10 A.M.<\/h5>\n<p style=\"text-align: center; font-size: 20px;\">for the opening of the ticket office<\/p>\n<p>[\/vc_column_text][vc_btn title=&#8221;Sign up for email alerts&#8221; align=&#8221;center&#8221; i_icon_fontawesome=&#8221;fa fa-solid fa-calendar&#8221; css=&#8221;.vc_custom_1781098471881{background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221; add_icon=&#8221;true&#8221; link=&#8221;url:%23alerte|&#8221; el_class=&#8221;.wpbai-bouton_alerte&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1781607333281{margin-top: 0px !important;padding-top: 0px !important;}&#8221; el_class=&#8221;billetterie&#8221; el_id=&#8221;billetterie&#8221;]<\/p>\n<h5>Practical Information<\/h5>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-start=\"417\" data-end=\"515\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/231b.svg\" alt=\"\u231b\"> <strong data-start=\"419\" data-end=\"428\">Duration<\/strong>:<span data-teams=\"true\">2 hours 30 minutes<\/span><br data-start=\"435\" data-end=\"438\"\/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4cd.svg\" alt=\"\ud83d\udccd\"\/> <strong data-start=\"441\" data-end=\"449\">Location<\/strong>: 50 rue de Sillery, 51100 Reims<br data-start=\"468\" data-end=\"471\"\/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f465.svg\" alt=\"\ud83d\udc65\"\/> <strong>12 participants<\/strong><br data-start=\"493\" data-end=\"496\"\/><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f5e3.svg\" alt=\"\ud83d\udde3\ufe0f\"\/> <strong data-start=\"500\" data-end=\"515\">In French<\/strong><\/p>\n<p data-start=\"517\" data-end=\"574\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4b0.svg\" alt=\"\ud83d\udcb0\"> <strong data-start=\"520\" data-end=\"529\">Prices<\/strong>:<br \/>\nAdult: 171\u20ac per person<\/p>\n<p data-start=\"576\" data-end=\"625\"><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f4c6.svg\" alt=\"\ud83d\udcc6\"> <strong data-start=\"579\" data-end=\"587\">Dates and times<\/strong>:<br data-start=\"589\" data-end=\"592\"\/>Saturday, September 19: 10:30 a.m. to 1:00 p.m.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Step into the historic cellars of Abel\u00e9 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.<\/p>\n","protected":false},"author":5,"featured_media":6494,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[277,241,279],"organizer":[310,321],"event_tags":[249,269,242],"location":[264],"class_list":["post-6481","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-meetings-conferences","eventcat-tastings","eventcat-unusual-experiences","organizer-abele-champagne","organizer-the-brickworks","event_tags-adults-only","event_tags-between-e100-and-e200","event_tags-morning","location-saint-nicaise-champagne-houses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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