{"id":7189,"date":"2026-07-10T10:00:03","date_gmt":"2026-07-10T08:00:03","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/the-agreements-of-the-3rd\/"},"modified":"2026-07-10T11:05:07","modified_gmt":"2026-07-10T09:05:07","slug":"the-agreements-of-the-3rd","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/the-agreements-of-the-3rd\/","title":{"rendered":"The Agreements of the 3rd"},"content":{"rendered":"

[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1782828685595{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”]<\/p>\n

The Harmonies of No. 3 by Champagne Thi\u00e9not<\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782744029334{padding-left: 20px !important;}”]<\/p>\n

By Benjamin Gilles x Champagne Thi\u00e9not<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1782744039327{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 19<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782828439031{padding-bottom: 5px !important;padding-left: 20px !important;}”]You\u2019ll begin with a private tour of the cellars at N\u00b03 by Champagne Thi\u00e9not, followed by a three-course dinner created by Benjamin Gilles. Each dish is paired with a vintage from Champagne Thi\u00e9not\u2019s Immersion cuv\u00e9e, a Blanc de Blancs made from the Grand Cru vineyards of Cramant and Oger. An intimate evening to explore how time, vintage, and pairings influence the same Champagne terroir.[\/vc_column_text][vc_column_text css=”.vc_custom_1782744068374{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Starting at \u20ac269 per person.<\/h5>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”7191″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column width=”1\/2″][vc_images_carousel images=”7190,7192,7198″ img_size=”full” onclick=”link_no” autoplay=”yes” css=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782828705193{padding-right: 30px !important;padding-left: 30px !important;}”]<\/p>\n

You\u2019ll begin the evening with a private tour of the cellars at Le N\u00b03 by Champagne Thi\u00e9not, in the heart of Reims\u2019 historic center, before taking your seat for a dinner created by Benjamin Gilles, chef at the restaurant Couvert de Vignes. In three courses, the seasonal cuisine pairs with three expressions of Champagne Thi\u00e9not\u2019s Immersion cuv\u00e9e, a Blanc de Blancs sourced from the same Grand Cru plots in Cramant and Oger.<\/p>\n

At each course of the meal, you\u2019ll taste a different vintage\u20142017, 2016, and then 2015\u2014to experience how time, the vintage, and the pairing with the dish transform the expression of the same terroir. The balance, textures, and aromatic developments complement one another as the courses unfold, in a deliberately intimate setting.<\/p>\n

This experience brings together the work of the chef and the cellar master. You\u2019ll explore the synergy between fine dining and champagne through a dinner designed to highlight the nuances of a single cuv\u00e9e and the precision of the pairings.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”7195″ alignment=”center” style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Benjamin Gilles<\/h2>\n

[\/vc_column_text][vc_column_text css=””]As head chef at the Couvert de Vignes restaurant in Chigny-les-Roses, Benjamin Gilles has built his career at several leading establishments in the region, including L’Assiette Champenoise***, Le Mill\u00e9naire*, and Domaine Les Cray\u00e8res**.
\nHaving been at the helm of his own restaurant since 2019, he creates seasonal cuisine guided by a respect for the ingredients and a commitment to showcasing local producers.<\/span><\/p>\n

benjami<\/span>n<\/span>gillescuisine.fr<\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”7197″ alignment=”center” style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

No. 3 by Champagne <\/span>Thi\u00e9not<\/span><\/h2>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

Located in the heart of the historic district, Maison Thi\u00e9not, in partnership with Le N\u00b03 by Champagne Thi\u00e9not, offers a contemporary space dedicated to champagne culture.<\/p>\n

Centered around an indoor garden, an immersive tour lets visitors discover the history, terroirs, and winemaking process of Champagne. A fun and accessible tour that offers a unique way to explore the world of Champagne.<\/p>\n

www.champagne-thienot.com<\/span><\/a>\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/relais-du-gout.prep.faire-savoir.eu\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_raw_html]JTNDYm9va2luZy13aWRnZXQlMjB3aWRnZXQtaWQlM0QlMjIyYWU4OWQ1My04OTYwLTRlYmItYWExNi03ZGNiZGNiYWJlMDIlMjIlM0UlM0MlMkZib29raW5nLXdpZGdldCUzRSUzQ3NjcmlwdCUyMHR5cGUlM0QlMjJ0ZXh0JTJGamF2YXNjcmlwdCUyMiUyMHNyYyUzRCUyMmh0dHBzJTNBJTJGJTJGd2lkZ2V0cy5yZWdpb25kby5uZXQlMkZib29raW5nJTJGdjElMkZib29raW5nLXdpZGdldC5taW4uanMlMjIlM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b Duration<\/strong>:3 hours 30 minutes<\/span>
\ud83d\udccd Location<\/strong>: 3 rue du Marc, 51100 Reims
\ud83d\udc65 20 participants<\/strong>
\ud83d\udde3\ufe0f In French<\/strong><\/p>\n

\ud83d\udcb0 Prices<\/strong>:
\nAdult: 269\u20ac per person<\/p>\n

\ud83d\udcc6 Dates and times<\/strong>:
Saturday, September 19: 6:30 p.m. to 10:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuv\u00e9e.<\/p>\n","protected":false},"author":5,"featured_media":7191,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[268,241],"organizer":[347,346],"event_tags":[249,261,281],"location":[259],"class_list":["post-7189","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-exceptional-tables","eventcat-tastings","organizer-benjamin-gilles","organizer-thienot-champagne","event_tags-adults-only","event_tags-evening-dinner","event_tags-more-than-200e","location-downtown-boulingrin"],"yoast_head":"\nThe Agreements of the 3rd - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/the-agreements-of-the-3rd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Agreements of the 3rd - 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