{"id":7212,"date":"2026-07-17T09:00:16","date_gmt":"2026-07-17T07:00:16","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/secret-table\/"},"modified":"2026-07-17T09:00:59","modified_gmt":"2026-07-17T07:00:59","slug":"secret-table","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/secret-table\/","title":{"rendered":"Secret Table"},"content":{"rendered":"

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Secret Table<\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782398339879{padding-left: 20px !important;}”]<\/p>\n

By Philippe Mille<\/span><\/span><\/h3>\n

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SEPTEMBER 18<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782823426136{padding-bottom: 5px !important;padding-left: 20px !important;}”]For the first edition of Secret Table, Philippe Mille invites you to enjoy a gourmet dinner at an iconic landmark of Reims\u2019 heritage.
\nKept secret until the very last moment, this exceptional setting serves as the backdrop for a pop-up dining experience created for Les Relais du Go\u00fbt.
\nThroughout the seasonal menu, each dish is paired with a selection of champagnes chosen to complement the experience.[\/vc_column_text][vc_column_text css=”.vc_custom_1782398384399{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

<\/h5>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782823526125{padding-right: 30px !important;padding-left: 30px !important;}”]With Secret Table, Philippe Mille invites you to a gourmet evening whose location remains a secret until the very last moment. For this inaugural event, conceived for the Relais du Go\u00fbt festival, the 2011 MOF chef and his M R\u00e9ceptions team set up a pop-up restaurant in one of Reims\u2019 most iconic heritage sites. You\u2019ll discover the location shortly before dinner\u2014an invitation to see Reims in a new light, through its remarkable spaces and hidden stories.<\/p>\n

Once there, the experience takes the form of a meal conceived as a fusion of fine dining, champagne, and cultural heritage. The five-course menu, designed specifically for this evening, draws on the ingredients, seasons, and spirit of sharing that define Philippe Mille\u2019s cuisine. Each dish is paired with a selection of champagnes chosen to bring out the flavors, create harmonious pairings, and extend the dialogue between the table and the region.<\/p>\n

For one evening, you\u2019ll find yourself in an unexpected setting, transformed to offer a rare and welcoming experience. Secret Table offers a unique way to discover Reims: through the cuisine of a chef deeply connected to his region, the charm of a historic venue, and the elegance of a pairing of dishes and champagnes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”7217″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Philippe Mille<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Philippe Mille, named \u201cMeilleur Ouvrier de France\u201d in 2011, is the chef-owner of the two-star restaurant Arbane** in Reims. In addition to his work as a chef, he leads several projects dedicated to passing on culinary traditions, promoting culinary expertise, and organizing culinary events. Through Arbane, the Troph\u00e9e Mille, the Mille et Un! association, and M R\u00e9ceptions, he champions a cuisine rooted in its local heritage and focused on sharing. <\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”7216″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Location kept secret<\/h2>\n

[\/vc_column_text][vc_column_text css=””]The location of this Secret Dinner will be revealed to participants a few hours before the dinner. Selected for its historical significance and exceptional character, it will serve as the setting for an experience designed specifically for Relais du Go\u00fbt. <\/span><\/p>\n

 <\/p>\n

Address: Confidential; will be provided to participants before the event.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\u231b Duration<\/strong>: 4 hours
\ud83d\udccd Location<\/strong>: kept secret
\ud83d\udc65 Number of<\/strong> participants:<\/strong> 30 people
\ud83d\udde3\ufe0f In French<\/strong><\/p>\n

\ud83d\udcb0 Prices<\/strong>:
\nAdult: 350 \u20ac<\/p>\n

\ud83d\udcc6 Dates and times<\/strong>:
Friday, September 18, at 8:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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