{"id":7226,"date":"2026-07-10T10:00:18","date_gmt":"2026-07-10T08:00:18","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/la-table-ephemere-at-la-caserne-chanzy-a-balcony-overlooking-notre-dame\/"},"modified":"2026-07-10T11:13:54","modified_gmt":"2026-07-10T09:13:54","slug":"la-table-ephemere-at-la-caserne-chanzy-a-balcony-overlooking-notre-dame","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/la-table-ephemere-at-la-caserne-chanzy-a-balcony-overlooking-notre-dame\/","title":{"rendered":"La Table Eph\u00e9m\u00e8re at La Caserne Chanzy: a balcony overlooking Notre-Dame"},"content":{"rendered":"

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La Caserne Chanzy’s Pop-Up Restaurant: A Balcony Overlooking Notre-Dame<\/strong><\/h1>\n

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By La Caserne Chanzy<\/h3>\n

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SEPTEMBER 18, 19, 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782808370648{padding-bottom: 5px !important;padding-left: 20px !important;}”]Perched on the fifth floor of La Caserne Chanzy, you\u2019ll enjoy a gourmet table d\u2019h\u00f4te for 12 guests overlooking Notre-Dame Cathedral.<\/p>\n

Chef Julien Raphanel collaborates with a different guest chef for each service to create a unique menu.<\/p>\n

Food and champagne pairings enhance this rare culinary experience, which R\u00e9galia extends during Friday and Saturday dinners.[\/vc_column_text][vc_column_text css=”.vc_custom_1783611798727{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

280\u20ac per person<\/h5>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1782807891968{padding-right: 30px !important;padding-left: 30px !important;}”]On the fifth floor of La Caserne Chanzy Hotel & Spa, you\u2019ll take a seat in the hotel\u2019s most beautiful room, transformed for a few days into a pop-up gourmet dining experience. Surrounding you, just twelve guests share an intimate table d\u2019h\u00f4tes, overlooking the rooftops of Reims and Notre-Dame Cathedral.<\/p>\n

Each service is created by Chef Julien Raphanel in collaboration with a different guest chef. You\u2019ll discover a unique menu, designed specifically for Les Relais du Go\u00fbt, where precise cooking techniques, seasonal ingredients, and a balance of flavors harmonize with food and champagne pairings selected especially for the occasion.<\/p>\n

Depending on the time slot you choose, the experience takes the form of a lunch or dinner lasting about three hours. Friday and Saturday dinners continue on the room\u2019s private balcony, offering a prime view of the R\u00e9galia show. Combining fine dining, cultural heritage, and an intimate connection with the venue, you\u2019ll enjoy a rare escape right in front of one of Reims\u2019 most iconic landmarks.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”7232″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Julien Raphanel<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Julien Raphanel wasn\u2019t destined for a career in cooking. And yet, his passion emerged one day behind the scenes, amid the hustle and bustle of a kitchen brigade, somewhere between the demands of the profession and the lessons passed down by his father. After becoming an apprentice and then a chef at prestigious restaurants, he honed his skills working alongside inspiring chefs, eventually joining the prestigious kitchen at Les Cray\u00e8res in 2014 alongside Philippe Mille.<\/p>\n

Seven and a half years later, he left as sous-chef, then in 2021 took the reins of the kitchens at La Caserne Chanzy and its restaurant, La Grande Georgette. It is in this Art Deco building, across from Reims Cathedral, that he creates a neoclassical cuisine that reflects his style: meticulous, locally sourced, and vibrant. A concise menu, seasonal ingredients, and a pursuit of balance and precision\u2014always with a focus on flavor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”7229″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

The Chanzy Barracks<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Across from Notre-Dame Cathedral in Reims, The <\/span>Barracks<\/span> Chanzy Hotel & Spa is housed in a remarkable Art Deco building that is celebrating its centennial this year. Located in the heart of the historic district, the hotel combines heritage, contemporary elegance, and the Reims way of life in an exceptional setting. <\/span><\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/relais-du-gout.prep.faire-savoir.eu\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][vc_raw_html css=””]JTNDYm9va2luZy13aWRnZXQlMjB3aWRnZXQtaWQlM0QlMjI2YWIwODNmOC0wNzQwLTRjZmEtYmY4Ny0yZWM2Yzc5OGNkNGQlMjIlM0UlM0MlMkZib29raW5nLXdpZGdldCUzRSUzQ3NjcmlwdCUyMHR5cGUlM0QlMjJ0ZXh0JTJGamF2YXNjcmlwdCUyMiUyMHNyYyUzRCUyMmh0dHBzJTNBJTJGJTJGd2lkZ2V0cy5yZWdpb25kby5uZXQlMkZib29raW5nJTJGdjElMkZib29raW5nLXdpZGdldC5taW4uanMlMjIlM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

Practical Information<\/h5>\n

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\u231b Duration<\/strong>:4:00<\/span>
\ud83d\udccd Location<\/strong>: La Caserne Chanzy, 18 rue Tronsson Ducoudray, Reims
\ud83d\udc65 12 participants<\/strong>
\ud83d\udde3\ufe0f In French<\/strong><\/p>\n

\ud83d\udcb0 Prices<\/strong>:
\nAdults: 280\u20ac per person<\/p>\n

\ud83d\udcc6 Dates and times<\/strong>:
Friday, September 18; Saturday, September 19; Sunday, September 20: at 12 p.m. and 7 p.m.<\/p>\n

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