{"id":9262,"date":"2026-07-31T11:58:49","date_gmt":"2026-07-31T09:58:49","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/tasting-and-introduction-to-glassmaking\/"},"modified":"2026-07-31T12:35:53","modified_gmt":"2026-07-31T10:35:53","slug":"tasting-and-introduction-to-glassmaking","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/tasting-and-introduction-to-glassmaking\/","title":{"rendered":"Tasting and Introduction to Glassmaking"},"content":{"rendered":"

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Tasting and Introduction to Glassware<\/strong><\/h1>\n

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By Maison Suzette<\/h3>\n

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SEPTEMBER 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785315480197{padding-bottom: 5px !important;padding-left: 20px !important;}”]Join us for a 1.5-hour tasting of three champagnes from winemakers carefully selected by Maison Suzette. Guided by a sommelier and a scenographer, you\u2019ll discover how glassware influences the expression of aromas, bubbles, and mouthfeel. Small bites will be served alongside the tasting to extend this opportunity to share ideas about champagne and the art of fine dining.[\/vc_column_text][vc_column_text css=”.vc_custom_1785315585074{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

48\u20ac per person<\/h5>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785315628715{padding-right: 30px !important;padding-left: 30px !important;}”]As part of the Relais du Go\u00fbt, Maison Suzette invites you to an immersive champagne experience that combines tastings, the art of fine dining, and the sharing of knowledge.<\/p>\n

Over the course of 1 hour and 30 minutes, you\u2019ll discover three champagnes from independent winemakers, selected for their unique character, expertise, and passionate approach to viticulture. These estates, with which Maison Suzette collaborates\u2014notably through the En \u00c9levage project\u2014showcase authentic Champagne and cuv\u00e9es that are sometimes less well-known to the general public. <\/p>\n

The tasting is guided by two complementary perspectives. Louis Ganassali, a sommelier, guides you through the world of champagnes, exploring their history, characteristics, and the work of the winemakers. Alongside him, Victoire Pouvesle, a scenographer, invites you to explore the importance of glassware in the tasting experience. <\/p>\n

Throughout the session, you\u2019ll sample three different types of glasses to understand how their shape influences the aromas, the character of the bubbles, and the sensations on the palate. Small bites are served to accompany the tastings and allow you to cleanse your palate between each champagne. This approach is at once playful, sensory, and practical, offering a fresh perspective on champagne and the essential role of the art of dining.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”9258″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Suzette House<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]Conceived by culinary set designer Victoire Pouvesle, Maison Suzette is a boutique and lifestyle space that reimagines the art of the table. Discover a bold world where every detail tells a story, brought to life by personalized advice and an exceptional selection (Hay<\/i>, Bordallo<\/i>, Maryne Guyot<\/i>, La Romaine \u00c9ditions<\/i>). Welcome to all lovers of beautiful things and vibrant table settings! <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

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\u231b Duration<\/strong>:1 hour 30 minutes<\/span>
\ud83d\udccd Location<\/strong>: Maison Suzette, 31 rue de Tambour
\ud83d\udc65 18 participants<\/strong>
\ud83d\udde3\ufe0f In French\/English<\/strong><\/p>\n

\ud83d\udcb0 Prices<\/strong>:
\nAdults: \u20ac48 per person<\/p>\n

\ud83d\udcc6 Dates and times<\/strong>:
\nSunday, September 20: 11:00 a.m. to 12:30 p.m.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.<\/p>\n","protected":false},"author":15,"featured_media":9257,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[241],"organizer":[370],"event_tags":[249,244,266,242,369],"location":[259],"class_list":["post-9262","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-tastings","organizer-suzette-house","event_tags-adults-only","event_tags-between-e30-and-e60","event_tags-downtown-boulingrin","event_tags-morning","event_tags-sunday","location-downtown-boulingrin"],"yoast_head":"\nTasting and Introduction to Glassmaking - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/tasting-and-introduction-to-glassmaking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting and Introduction to Glassmaking - 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