{"id":9280,"date":"2026-07-31T12:38:44","date_gmt":"2026-07-31T10:38:44","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/?post_type=event&p=9280"},"modified":"2026-07-31T16:09:37","modified_gmt":"2026-07-31T14:09:37","slug":"reims-croque-monsieur","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/reims-croque-monsieur\/","title":{"rendered":"The Reims Croque-Monsieur"},"content":{"rendered":"

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The Reims Croque-Monsieur<\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785492572495{padding-left: 20px !important;}”]<\/p>\n

By Les Relais du Go\u00fbt<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1785494286195{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 19<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785494274825{padding-bottom: 5px !important;padding-left: 20px !important;}”]The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests.<\/span><\/p>\n

A special offering from Chef Iris Ronza and Bertacchi Receptions<\/span> [\/vc_column_text][vc_column_text css=”.vc_custom_1785494379785{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Starting at \u20ac23 per person<\/h5>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5872″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785494399565{padding-right: 30px !important;padding-left: 30px !important;}”]At lunchtime, Saturday\u2019s Grande Tabl\u00e9e showcases one of the most iconic specialties of Reims cuisine. Reimagined as a generous, indulgent dish, the Reims croque-monsieur celebrates Reims ham in a recipe created by Iris Ronza. Visitors can also choose a Champagne salad, a vegetarian option featuring lentils, arugula, cherry tomatoes, and feta, dressed with a grape must vinaigrette. Those with a sweet tooth will finally find the Reims pink biscuit in a reimagined tiramisu with red berries. This dish, inspired by local products, combines traditional cuisine, indulgence, and simplicity. <\/span><\/p>\n

Designed to be enjoyed in the heart of the Village, this Grande Tabl\u00e9e allows you to continue exploring the Wine Market and meeting the producers in attendance throughout the festival. A package combining lunch and a tasting kit offers the opportunity to extend the experience by meeting Champagne winemakers. <\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1785492926232{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

The Menu<\/strong><\/h2>\n

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The Croque de Reims<\/span><\/h4>\n

Brioche bread topped with Emmental cheese, shredded Reims ham, and cheese b\u00e9chamel sauce.<\/span><\/p>\n

 <\/p>\n

The Champagne Salad <\/span><\/h4>\n

Arugula, Champagne lentils, cherry tomatoes, feta, and a vinaigrette made with grape must and olive oil.<\/span><\/p>\n

 <\/p>\n

Tiramisu with Pink Reims Biscuits<\/span><\/h4>\n

Fossier pink sponge cake with mascarpone cream and red berries.<\/span><\/p>\n

 <\/p>\n

Allergens: gluten, milk, mustard, sulfites, eggs, tree nuts.<\/span><\/p>\n

The Champagne salad is suitable for vegetarians.<\/span><\/p>\n

 <\/p>\n

Lunch Special and Tour of the Wine Village<\/span><\/b><\/h3>\n

Croque de Reims & tiramisu <\/span><\/p>\n

or <\/span><\/p>\n

Champagne Salad & Tiramisu <\/span><\/p>\n

+ the wine market tasting kit<\/span><\/p>\n

\u20ac23 (including tax) for advance sales through September 6<\/span><\/p>\n

\u20ac26 (including tax) thereafter (instead of \u20ac29)<\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”9449″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Iris Ronza<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Having been immersed in the world of cooking and event planning since childhood, Iris Ronza naturally chose to make it her career. Trained at the Institut Paul Bocuse in culinary leadership and innovation, she has developed a generous style of cooking, fueled by curiosity, new encounters, and the joy of sharing. Her approach is sincere, focused on the ingredients and the guests\u2019 experience. <\/span><\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6199″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Village of the Relais du Go\u00fbt<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]The true beating heart of the festival, the Village des Relais du Go\u00fbt brings together producers, artisans, chefs, creators, and visitors for a program open to everyone. <\/span><\/span><\/p>\n

A place for discovery and connection where gastronomy, heritage, and a warm, welcoming atmosphere come together through a variety of events.<\/span><\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\"\ud83d\udccd\" Location<\/strong>: Esplanade <\/span>de la Porte de Mars, <\/span>Place de la R\u00e9publique, Reims<\/span>
\"\ud83d\udc65\", 300 participants<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nAdult\/Child: \u20ac23 per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Saturday, September 19: 11:30 a.m. to 3:00 p.m.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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