{"id":9288,"date":"2026-07-31T12:54:10","date_gmt":"2026-07-31T10:54:10","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/?post_type=event&p=9288"},"modified":"2026-07-31T16:08:40","modified_gmt":"2026-07-31T14:08:40","slug":"gourmet-picnic","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/gourmet-picnic\/","title":{"rendered":"The Gourmet Picnic"},"content":{"rendered":"

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The Gourmet Picnic<\/h1>\n

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By Les Relais du Go\u00fbt<\/h3>\n

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SEPTEMBER 19<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785495240683{padding-bottom: 5px !important;padding-left: 20px !important;}”]A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.<\/span><\/p>\n

A dish by Chef Benjamin Andreux \u2013 Le Mill\u00e9naire*<\/span> [\/vc_column_text][vc_column_text css=”.vc_custom_1785495106936{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Starting at \u20ac57 per person<\/h5>\n

[\/vc_column_text][vc_empty_space height=”35px”][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”5872″ img_size=”800×800″ alignment=”center” css=””][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”12px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781173192656{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785495080118{padding-right: 30px !important;padding-left: 30px !important;}”]For one evening, Benjamin Andreux reimagines the spirit of a picnic through an elegant yet casual dining experience, designed to be enjoyed in the heart of the Village des Relais du Go\u00fbt. Inspired by delightful summer meals, this three-course menu showcases carefully selected seasonal ingredients and a culinary style where fresh flavors take center stage. <\/span><\/p>\n

Tomatoes from Champagne growers with the aromas of Provence, free-range poultry served with a gribiche sauce made with fresh herbs, followed by a tartlet with fresh figs and hints of almond and vanilla\u2014these dishes make up this rustic lunch with contemporary touches. This menu reflects the chef\u2019s philosophy, blending precision in technique, apparent simplicity, and respect for the ingredients. <\/span><\/p>\n

Located in the heart of the Village, this Grande Tabl\u00e9e invites you to take the time to share a meal in a friendly atmosphere as you continue your exploration of the Wine Market. A package combining the menu with a tasting kit lets you savor the experience as you explore the Champagne estates. <\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1785495195170{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

The Country-Style Menu in 3 Variations<\/strong><\/h2>\n

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Tomatoes from our growers in Champagne, at peak ripeness<\/span><\/h3>\n

Aged olive oil from Provence by Domaine Jolibois, fresh basil pesto, and raspberry pieces.<\/span><\/p>\n

Thinly sliced free-range chicken breast<\/span><\/h3>\n

Gribiche sauce with fresh herbs and seasonal microgreens.<\/span><\/p>\n

Fresh Fig Tartlet<\/span><\/h3>\n

Almond praline, Madagascar vanilla.<\/span><\/p>\n

 <\/p>\n

Allergens: <\/span> Information to follow<\/span><\/p>\n

 <\/p>\n

The Picnic and Wine Village Tour Package <\/span><\/b><\/h3>\n

Three-course country-style menu + wine market tasting kit: <\/span><\/p>\n

\u20ac57 (including tax) per person for advance tickets through September 6 <\/span><\/p>\n

\u20ac62 per person (including tax) thereafter (instead of \u20ac65) <\/span><\/p>\n

Menu only: \u20ac50 (including tax)<\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”9438″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Benjamin Andreux<\/h2>\n

[\/vc_column_text][vc_column_text css=””]After honing his skills under some of the leading figures in French gastronomy\u2014including Yannick All\u00e9no, St\u00e9phanie Le Quellec, and Daniel Boulud\u2014Benjamin Andreux moved to Champagne to take the helm of the kitchen at La Briqueterie. Now the chef at the Michelin-starred restaurant Le Mill\u00e9naire in Reims, he creates contemporary cuisine that blends the bountiful flavors of his native Provence with ingredients from Champagne and a keen sensitivity to the seasons. <\/span><\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6199″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Village of the Relais du Go\u00fbt<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]The true beating heart of the festival, the Village des Relais du Go\u00fbt brings together producers, artisans, chefs, creators, and visitors for a program open to everyone. <\/span><\/span><\/p>\n

A place for discovery and connection where gastronomy, heritage, and a warm, welcoming atmosphere come together through a variety of events.<\/span><\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

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\"\ud83d\udccd\" Location<\/strong>: Esplanade <\/span>de la Porte de Mars, <\/span>Place de la R\u00e9publique, Reims<\/span>
\"\ud83d\udc65\", 300 participants<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>:
\nAdult\/Child: \u20ac57 per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Saturday, September 19: 6:00 p.m. to 9:30 p.m.<\/p>\n

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