{"id":9296,"date":"2026-07-31T13:03:27","date_gmt":"2026-07-31T11:03:27","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/?post_type=event&p=9296"},"modified":"2026-07-31T17:06:39","modified_gmt":"2026-07-31T15:06:39","slug":"sunday-pate-croute","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/sunday-pate-croute\/","title":{"rendered":"Sunday P\u00e2t\u00e9 en Cro\u00fbte"},"content":{"rendered":"

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P\u00e2t\u00e9 en Cro\u00fbte<\/span> Sunday<\/span><\/span><\/h1>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785492572495{padding-left: 20px !important;}”]<\/p>\n

By Les Relais du Go\u00fbt<\/h3>\n

[\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1785495574391{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

SEPTEMBER 20<\/h4>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785495707541{padding-bottom: 5px !important;padding-left: 20px !important;}”]Maxime Cresson\u2019s championship p\u00e2t\u00e9 en cro\u00fbte, served in a dish that showcases several products from the Marne region.<\/span> A creation by Chef Maxime Cresson and Grand Office<\/span> [\/vc_column_text][vc_column_text css=”.vc_custom_1785495633528{margin-bottom: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Starting at \u20ac35 per person<\/h5>\n

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In detail<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1785495586749{padding-right: 30px !important;padding-left: 30px !important;}”]Following up on the contest held during the festival, p\u00e2t\u00e9 en cro\u00fbte takes center stage at Sunday\u2019s Grande Tabl\u00e9e in the village of Les Relais. Maxime Cresson will be presenting the recipe he entered during his second appearance at the World P\u00e2t\u00e9 en Cro\u00fbte Championship: a generous filling made with pork, Champagne poultry, chorizo, pistachios, and duck foie gras, accented with a Champagne ratafia jelly. <\/span> This specialty can be enjoyed on its own or as part of a full-course meal featuring several products from the Marne region. A Nominettes salad, made with pasta crafted by Christophe Nomine using his own flour, offers a vegetarian alternative. To finish, a Tarte Tatin-style tart showcases apples from La Cueillette in Aulnay-sur-Marne. <\/span> A friendly lunch in the heart of the Village des Relais du Go\u00fbt, designed to extend your exploration of the local producers and winemakers.<\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row content_placement=”top” el_class=”.reverse-col-on-mobile”][vc_column css=”.vc_custom_1781096659627{margin-top: 0px !important;padding-top: 0px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1785495624305{padding-right: 30px !important;padding-bottom: 5px !important;padding-left: 30px !important;}” el_class=”wpbai-chef”]<\/p>\n

The Menu<\/strong><\/h2>\n

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Maxime’s P\u00e2t\u00e9 en Cro\u00fbte<\/span><\/h4>\n

Pork, Champagne poultry, chorizo, pistachios, duck foie gras, and Champagne ratafia jelly<\/span><\/p>\n

The Nominettes de la Marne Salad<\/span><\/h4>\n

Prepared as a vegetarian poke bowl<\/span><\/p>\n

The Tarte Tatin-Style Tartlet<\/span><\/h4>\n

At the Apple Picking Farm in Aulnay-sur-Marne<\/span> \u00a0 Allergens: lactose, tree nuts<\/span> The Nominettes salad is suitable for vegetarians.<\/span><\/p>\n

The Lunch Special and Wine Village Tour <\/span><\/b><\/h3>\n

P\u00e2t\u00e9 en cro\u00fbte + Nominettes de la Marne salad + Tatin-style tartlet + wine market tasting kit<\/span> \u20ac35 (including tax) per person for advance tickets through September 6 <\/span> \u20ac38 per person (including tax) thereafter (instead of \u20ac41) <\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781088010666{background-color: #EB533E !important;}” el_id=”chef” el_class=”chef”][vc_column width=”1\/3″ row-text-align=”center” background-position=”center-center”][vc_single_image image=”9454″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Maxime Cresson<\/h2>\n

[\/vc_column_text][vc_column_text css=””]Maxime Cresson, Executive Chef at Grand Office, trained with several<\/span> caterers<\/span> Meilleurs Ouvriers de France<\/span>specializing in artisanal charcuterie and catering<\/span> before continuing his career at the Royal Champagne <\/span>Hotel<\/span> & Spa, alongside Chef Jean-Denis Rieubland. Together, they have competed twice in the World P\u00e2t\u00e9 en Cro\u00fbte Championship <\/span>,<\/span> An experience that has honed his mastery of this iconic specialty of French cuisine. Today, he champions a traditional style of cooking in which technique, precision, and the quality of ingredients play an essential role. <\/span><\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”top” row-text-align=”right”][vc_column width=”5\/6″ css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”5838″ img_size=”200×200″ alignment=”right” css=”.vc_custom_1781171745370{margin-top: -120px !important;padding-right: 50px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”6199″ style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

Village of the Relais du Go\u00fbt<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text css=””]The true beating heart of the festival, the Village des Relais du Go\u00fbt brings together producers, artisans, chefs, creators, and visitors for a program open to everyone. <\/span><\/span> A place for discovery and connection where gastronomy, heritage, and a warm, welcoming atmosphere come together through a variety of events.<\/span><\/span> [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1781093388721{background-color: #FBF8ED !important;}”][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_section][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

Ticket Office<\/strong><\/h2>\n

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Practical Information<\/h5>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\"\ud83d\udccd\" Location<\/strong>: Esplanade <\/span>de la Porte de Mars, <\/span>Place de la R\u00e9publique, Reims<\/span>
\"\ud83d\udc65\", 300 participants<\/strong><\/p>\n

\"\ud83d\udcb0\" Prices<\/strong>: Adult\/Child: \u20ac35 per person<\/p>\n

\"\ud83d\udcc6\" Dates and times<\/strong>:
Sunday, September 20: 11:30 a.m. to 3:00 p.m.<\/p>\n

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A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients. <\/p>\n","protected":false},"author":2,"featured_media":5872,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[278],"organizer":[302],"event_tags":[244,274,253,301,369],"location":[271],"class_list":["post-9296","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-large-dinner-parties","organizer-ruckas-studio-x-iemza-x-champagne-lover","event_tags-between-e30-and-e60","event_tags-families","event_tags-for-all-ages","event_tags-other","event_tags-sunday","location-porte-de-mars-train-station"],"yoast_head":"\nSunday P\u00e2t\u00e9 en Cro\u00fbte - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/sunday-pate-croute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sunday P\u00e2t\u00e9 en Cro\u00fbte - 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