{"id":9423,"date":"2026-07-13T11:04:31","date_gmt":"2026-07-13T09:04:31","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/event\/demonstrations\/"},"modified":"2026-07-31T15:52:14","modified_gmt":"2026-07-31T13:52:14","slug":"demonstrations","status":"publish","type":"event","link":"https:\/\/lesrelaisdugout.fr\/en\/event\/demonstrations\/","title":{"rendered":"Demonstrations"},"content":{"rendered":"

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Cooking demonstrations at the Relais du Go\u00fbt village<\/h2>\n

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By Les Relais du Go\u00fbt<\/h3>\n

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SEPTEMBER 18, 19, 20<\/h4>\n

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Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations. These lively and accessible events give the public a front-row seat to culinary expertise. <\/span><\/span> <\/span><\/p>\n

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Free access<\/h5>\n

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Program Details:<\/strong><\/h1>\n

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<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>Vendredi 18 septembre<\/span><\/div>
  • 18 September 2026 18:45<\/div>
    Bastien Meulot, Champion de France junior du dessert 2026<\/div>

    [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7022\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]<\/p>\n

    Jeune talent du Lyc\u00e9e des M\u00e9tiers de Bazeilles (08), Bastien Meulot a remport\u00e9 le Championnat de France du Dessert 2026 dans la cat\u00e9gorie Juniors avec sa cr\u00e9ation \u00ab Un d\u00e9tour par F\u00e8rebrianges \u00bb.<\/p>\n

    Le th\u00e8me de sa d\u00e9monstration :\u00a0<\/strong>
    \nLe d\u00e9tour par F\u00e8rebrianges.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fbastien-meulot%2F|title:Bastien%20Meulot|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

  • 18 September 2026 19:45<\/div>
    Maxime de Luca, Chef - Atelier De Luca<\/div>

    [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7032\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Apr\u00e8s des exp\u00e9riences en \u00c9cosse aupr\u00e8s de Martin Wishart, en Italie chez Gualtiero Marchesi, \u00e0 Lyon avec Christian T\u00eatedoie, au Martinez \u00e0 Cannes puis au Canada, Maxime De Luca revient \u00e0 Reims en 2010. Il fonde l\u2019ann\u00e9e suivante l\u2019Atelier de Luca, o\u00f9 il partage depuis son savoir-faire \u00e0 travers des cours de cuisine, de p\u00e2tisserie et d\u2019\u0153nologie, dans un esprit de transmission et de convivialit\u00e9.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fbastien-meulot%2F|title:Bastien%20Meulot|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li><\/ul><\/div>

    <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>Samedi 19 septembre<\/span><\/div>
    • 19 September 2026 10:15<\/div>
      Benjamin Gilles, Chef - Couvert de Vignes<\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7001\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]<\/p>\n

      Chef du restaurant Couvert de Vignes \u00e0 Chigny-les-Roses, Benjamin Gilles a construit son parcours au sein de plusieurs grandes maisons de la r\u00e9gion, notamment L\u2019Assiette Champenoise***, Le Mill\u00e9naire* et le Domaine Les Cray\u00e8res**. Install\u00e9 depuis 2019 dans son propre \u00e9tablissement, il d\u00e9veloppe une cuisine de saison guid\u00e9e par le respect du produit et la mise en valeur des producteurs locaux.<\/p>\n

      [\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fbastien-meulot%2F|title:Bastien%20Meulot|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

    • 19 September 2026 11:00<\/div>
      Quentin Weibel, Chef p\u00e2tissier - Le Mill\u00e9naire*<\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"4759\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text]Quentin Weibel a construit son parcours au sein de grandes maisons r\u00e9moises et \u00e0 Ramatuelle avant de prendre la t\u00eate de la p\u00e2tisserie du Mill\u00e9naire*. Il y d\u00e9veloppe une p\u00e2tisserie contemporaine o\u00f9 le fruit, l'\u00e9quilibre des saveurs et le jeu des textures sont au c\u0153ur de chacune de ses cr\u00e9ations.<\/p>\n

      Le th\u00e8me de sa d\u00e9monstration :<\/strong>
      \nLa fraise de Louise Ana\u00efs Viard confite dans son jus, cr\u00e9meux fromage blanc romarin sorbet fraise et huile de romarin.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fquentin-weibel%2F|title:Quentin%20Weibel|target:_blank\"][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<\/div><\/div><\/li>

    • 19 September 2026 11:50<\/div>
      Massimiliano Sena, Chef - La Table de Courcelles*, Ch\u00e2teau de Courcelles<\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"4726\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Form\u00e9 en Italie, \u00e0 Londres et \u00e0 Hong-Kong, Massimiliano Sena conjugue ses racines m\u00e9diterran\u00e9ennes \u00e0 une exp\u00e9rience gastronomique internationale. Chef \u00e9toil\u00e9 et \u00e9lu Meilleur Chef Italien 2022, il signe \u00e0 Courcelles une cuisine fran\u00e7aise raffin\u00e9e, cr\u00e9ative et profond\u00e9ment ancr\u00e9e dans le terroir.<\/p>\n

      Le th\u00e8me de sa d\u00e9monstration :\u00a0<\/strong>
      \nCucina povera : la noblesse de la simplicit\u00e9, autour de \"pasta e patate\"[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fmassimiliano-sena%2F|title:Massimiliano%20Sena|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

    • 19 September 2026 12:40<\/div>
      Yoann Normand, Champion de France du Dessert 2019 - P\u00e2tisserie Yoann Normand<\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7015\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Champion de France du dessert 2019, Yoann Normand signe \u00e0 Tinqueux une p\u00e2tisserie artisanale o\u00f9 cr\u00e9ativit\u00e9, gourmandise et \u00e9quilibre se rencontrent. Chaque cr\u00e9ation est \u00e9labor\u00e9e \u00e0 partir de mati\u00e8res premi\u00e8res d'exception, soigneusement s\u00e9lectionn\u00e9es pour leur qualit\u00e9 et leur authenticit\u00e9.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fyoann-normand%2F|title:Yoann%20Normand|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

    • 19 September 2026 13:45<\/div>
      Stanislas Lepoutre, Chef p\u00e2tissier \u2013 La Grande Georgette<\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7026\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Chef p\u00e2tissier de La Grande Georgette, Stanislas Lepoutre d\u00e9veloppe une p\u00e2tisserie sinc\u00e8re et g\u00e9n\u00e9reuse, o\u00f9 la technique sublime des saveurs justes et authentiques. Inspir\u00e9 par son parcours en maisons \u00e9toil\u00e9es, il cr\u00e9e des desserts pens\u00e9s avant tout pour transmettre des \u00e9motions.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fstanislas-lepoutre%2F|title:Stanislas%20Lepoutre|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

    • 19 September 2026 16:30<\/div>
      Claire Santos Lopes, Cheffe p\u00e2tissi\u00e8re - Le Royal*, Royal Champagne h\u00f4tel & spa<\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7018\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Form\u00e9e aupr\u00e8s de grands noms de la p\u00e2tisserie, Claire Santos Lopes signe au Royal Champagne une cuisine sucr\u00e9e moderne et engag\u00e9e, o\u00f9 \u00e9motion, \u00e9quilibre et saisonnalit\u00e9 r\u00e9v\u00e8lent la puret\u00e9 des saveurs.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fclaire-santos-lopes%2F|title:Claire%20Santos%20Lopes|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

    • 19 September 2026 17:30<\/div>
      Pascal Lombard, Chef - Le 1862*, Les Glycines <\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"6986\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Originaire des Landes, le chef \u00e9toil\u00e9 Pascal Lombard a fait des Glycines, aux Eyzies, une maison embl\u00e9matique du P\u00e9rigord Noir, alliant \u00e9l\u00e9gance, authenticit\u00e9 et art de vivre. Au restaurant Le 1862, \u00e9toil\u00e9 Michelin, il sublime les produits locaux et les saisons \u00e0 travers une cuisine raffin\u00e9e et profond\u00e9ment ancr\u00e9e dans son terroir.<\/p>\n

      Le th\u00e8me de sa d\u00e9monstration :\u00a0<\/strong>
      \nTruite des Eyzies et son butternut[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fpascal-lombard%2F|title:Pascal%20Lombard|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

    • 19 September 2026 18:30<\/div>
      Aur\u00e9lie G\u00e9rard, p\u00e2tissi\u00e8re, Plaisirs sucr\u00e9s, candidate Le Meilleur P\u00e2tissier (M6) 2024<\/div>

      [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7880\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Apr\u00e8s une carri\u00e8re\u00a0dans l\u2019\u00c9ducation nationale, Aur\u00e9lie G\u00e9rard transforme\u00a0sa\u00a0passion pour la\u00a0p\u00e2tisserie en v\u00e9ritable\u00a0vocation, port\u00e9e par\u00a0son exp\u00e9rience dans\u00a0Le Meilleur P\u00e2tissier\u00a0et l\u2019obtention de\u00a0son CAP. Aujourd\u2019hui\u00a0p\u00e2tissi\u00e8re et apicultrice, elle imagine des\u00a0cr\u00e9ations artisanales,\u00a0anime des ateliers\u00a0et valorise les\u00a0produits de\u00a0son terroir \u00e0\u00a0travers ses r\u00e9alisations\u00a0et son miel.<\/p>\n

      Le th\u00e8me de sa d\u00e9monstration :\u00a0<\/strong>
      \nMiel Feuille Filo[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Faurelie-gerard%2F|title:Aur%C3%A9lie%20G%C3%A9rard|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li><\/ul><\/div>

      <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>Dimanche 20 septembre<\/span><\/div>
      • 20 September 2026 10:15<\/div>
        Romain Spire \u2013 Artisan-charcutier, Les D\u00e9lices du Renard<\/div>

        [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7048\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Originaire de Reims et ancien chef au Ch\u00e2teau de Sacy, Romain met aujourd'hui son savoir-faire au service de sa boutique, sp\u00e9cialis\u00e9e dans le p\u00e2t\u00e9 en cro\u00fbte et les plats traiteur faits maison. Passionn\u00e9 par les produits locaux et le go\u00fbt authentique, il propose une cuisine g\u00e9n\u00e9reuse, artisanale et sinc\u00e8re.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fromain-spire%2F|title:Romain%20Spire|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

      • 20 September 2026 11:00<\/div>
        Rosalie Boucher, Cheffe p\u00e2tissi\u00e8re - Le Parc**, Domaine les Cray\u00e8res<\/div>

        [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7010\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Ancienne Sous-Cheffe P\u00e2tissi\u00e8re de C\u00e9dric Grolet au Meurice, Rosalie Boucher signe aux Cray\u00e8res une p\u00e2tisserie raffin\u00e9e, inspir\u00e9e du terroir champenois, des saisons et d'une d\u00e9marche responsable. R\u00e9compens\u00e9e par la mention Passion Dessert du Guide Michelin et le titre de Meilleure P\u00e2tissi\u00e8re du Grand Est (Gault&Millau), elle incarne une nouvelle g\u00e9n\u00e9ration de p\u00e2tissiers alliant cr\u00e9ativit\u00e9 et excellence.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Frosalie-boucher%2F|title:Rosalie%20Boucher|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

      • 20 September 2026 13:00<\/div>
        Emilie et Thomas Roussey, Chefs - Emilie et Thomas*, Moulin de Cambelong<\/div>

        [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"4596\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Apr\u00e8s un parcours dans de prestigieuses maisons, \u00c9milie et Thomas ont cr\u00e9\u00e9 leur propre univers gastronomique, aujourd'hui install\u00e9 au Moulin de Cambelong, pr\u00e8s de Conques. R\u00e9compens\u00e9 d'une \u00e9toile Michelin en 2024, leur restaurant offre une exp\u00e9rience o\u00f9 cr\u00e9ativit\u00e9, excellence et authenticit\u00e9 se rencontrent.<\/p>\n

        [\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Femilie-et-thomas-roussey%2F|title:Emilie%20et%20Thomas%20Roussey|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

      • 20 September 2026 13:50<\/div>
        Dimitri Veith, Chef - Mon Oncle* (Oslo)<\/div>

        [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"4594\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Dipl\u00f4m\u00e9 de Ferrandi Paris et form\u00e9 aupr\u00e8s de grandes maisons en France et en Norv\u00e8ge, Dimitri Veith est copropri\u00e9taire et chef du restaurant Mon Oncle \u00e0 Oslo depuis 2024. Sa cuisine, inspir\u00e9e de ses racines fran\u00e7aises et de la nature norv\u00e9gienne, c\u00e9l\u00e8bre les saisons et des produits d'une qualit\u00e9 exceptionnelle.<\/p>\n

        Le th\u00e8me de sa d\u00e9monstration :<\/strong>
        \nHu\u00eetres et leur sauce au Champagne[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fdimitri-veith%2F|title:Dimitri%20Veith|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

      • 20 September 2026 14:40<\/div>
        Ronan Kervarrec, Chef - Maison Kervarrec**<\/div>

        [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"4735\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Chef doublement \u00e9toil\u00e9 de la Maison Kervarrec, Ronan Kervarrec a construit son parcours aupr\u00e8s de grandes maisons avant de revenir en Bretagne pour y exprimer pleinement sa vision culinaire. H\u00e9rit\u00e9e de son p\u00e8re, ma\u00eetre saucier, sa cuisine puise dans les souvenirs d'enfance, les produits de la mer et le terroir breton pour cr\u00e9er une gastronomie sensible, pr\u00e9cise et profond\u00e9ment ancr\u00e9e dans son territoire.<\/p>\n

        Le th\u00e8me de sa d\u00e9monstration :\u00a0<\/strong>
        \nLa tomate, nature et confite aux p\u00eaches, fraises et algues rouges. Eau de tomate, huile de vanille.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fbastien-meulot%2F|title:Bastien%20Meulot|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

      • 20 September 2026 15:30<\/div>
        Philippe Mille, Chef \u2013 Arbane** <\/div>

        [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"5420\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Meilleur Ouvrier de France 2011, Philippe Mille est le Chef propri\u00e9taire du restaurant Arbane**, o\u00f9 il conjugue excellence gastronomique, transmission et cr\u00e9ativit\u00e9. \u00c0 travers le Troph\u00e9e Mille, l'association Mille et Un et M R\u00e9ceptions, il \u0153uvre \u00e0 la valorisation des jeunes talents, du patrimoine culinaire et d'une gastronomie d'exception.<\/p>\n

        Le th\u00e8me de sa d\u00e9monstration :<\/strong>
        \nVitrail de Langoustines en hommage \u00e0 Notre-Dame de Reims[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fphilippe-mille%2F|title:Philippe%20Mille|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li>

      • 20 September 2026 16:15<\/div>
        Vincent Dallet, Chef p\u00e2tissier \u2013 Maison Dallet<\/div>

        [vc_row][vc_column width=\"1\/6\"][vc_single_image image=\"7885\" alignment=\"center\" style=\"vc_box_circle_2\" css=\"\"][\/vc_column][vc_column width=\"5\/6\"][vc_column_text css=\"\"]Apr\u00e8s douze ann\u00e9es de formation aupr\u00e8s de grands chefs, il fonde \u00e0 \u00c9pernay une maison reconnue pour son savoir-faire chocolatier, ses cr\u00e9ations embl\u00e9matiques et son exigence de qualit\u00e9. R\u00e9compens\u00e9 \u00e0 de nombreuses reprises, il transmet aujourd\u2019hui sa passion \u00e0 travers l\u2019\u00c9cole du Chocolat, valorisant l\u2019artisanat et l\u2019excellence chocolati\u00e8re.[\/vc_column_text][vc_btn title=\"Voir la bio du chef\" style=\"classic\" css=\"\" link=\"url:https%3A%2F%2Flesrelaisdugout.fr%2Fspeaker%2Fvincent-dallet%2F|title:Vincent%20Dallet|target:_blank\"][\/vc_column][\/vc_row]<\/p>\n<\/div><\/div><\/li><\/ul><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_section][vc_row css=”.vc_custom_1781093296245{background-color: #E6BC4D !important;}” el_class=”lieu”][vc_column width=”1\/3″][vc_single_image image=”5872″ img_size=”full” alignment=”center” style=”vc_box_circle_2″ css=””][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”” el_class=”wpbai-chef”]<\/p>\n

        The Village of Relais du Go\u00fbt<\/strong><\/h2>\n

        [\/vc_column_text][vc_column_text css=””]The Village des Relais du Go\u00fbt is located in the heart of the Hautes Promenades, across from the monumental Porte de Mars. Combining heritage, nature, and a warm, welcoming atmosphere, this vast promenade\u2014a favorite among the residents of Reims\u2014offers a unique setting for major events. During the festival, it becomes a gathering place dedicated to the flavors of Champagne and those <\/span>and those <\/span>who bring it to life.<\/span><\/span> <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row background-position=”center-center”][vc_column width=”1\/6″ row-text-align=”center”][vc_column_text css=”.vc_custom_1781173094716{padding-bottom: 5px !important;}” el_class=”wpbai-chef”]<\/p>\n

        Ticket Office<\/strong><\/h2>\n

        [\/vc_column_text][\/vc_column][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row el_class=”billetterie”][vc_column width=”1\/3″ css=”.vc_custom_1781510895494{background-image: url(https:\/\/relais-du-gout.prep.faire-savoir.eu\/wp-content\/uploads\/2026\/06\/LRDG_CuisinierFemmeEnRouge_DEF_TRANSPARENT_HD.png?id=3849) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}” offset=”vc_hidden-xs”][vc_empty_space height=”302px”][\/vc_column][vc_column width=”1\/3″][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1781097233492{margin-top: 0px !important;padding-top: 0px !important;background-color: #C5D2A0 !important;}”][vc_column_text css=”.vc_custom_1781170746382{margin-top: 0px !important;padding-top: 0px !important;}” el_class=”billetterie” el_id=”billetterie”]<\/p>\n

        Practical Information<\/h5>\n

        [\/vc_column_text][vc_column_text css=””]<\/p>\n

        \ud83d\udccd Location<\/strong>: Le Village des Relais du Go\u00fbt, Esplanade Porte Mars
        \ud83d\udde3\ufe0f In French<\/strong><\/p>\n

        \ud83d\udcb0 Prices<\/strong>:
        Free admission<\/p>\n

        \ud83d\udcc6 Village Dates and Times<\/strong>
        Friday, September 18: from 4:00 PM to 10:00 PM
        Saturday, September 19: from 10:00 AM to 10:00 PM
        Sunday, September 20: from 10:00 AM to 6:00 PM<\/p>\n

        [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.<\/p>\n","protected":false},"author":2,"featured_media":5869,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"eventcat":[371],"organizer":[],"event_tags":[372,373,369],"location":[],"class_list":["post-9423","event","type-event","status-publish","has-post-thumbnail","hentry","eventcat-demonstrations","event_tags-friday","event_tags-saturday","event_tags-sunday"],"yoast_head":"\nDemonstrations - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/event\/demonstrations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Demonstrations - 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