{"id":9309,"date":"2026-07-27T16:21:01","date_gmt":"2026-07-27T14:21:01","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/experiments-on-saturday-september-19\/"},"modified":"2026-07-31T15:08:39","modified_gmt":"2026-07-31T13:08:39","slug":"experiments-on-saturday-september-19","status":"publish","type":"page","link":"https:\/\/lesrelaisdugout.fr\/en\/experiments-on-saturday-september-19\/","title":{"rendered":"Experiments on Saturday, September 19"},"content":{"rendered":"

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Experiments on Saturday, September 19<\/h2>\n

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\"\"<\/a><\/div>
The Village’s Big Dinners<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At the heart of the Village des Relais du Go\u00fbt, the Grandes Tabl\u00e9es celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Village of Relais du Go\u00fbt<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1785407743468{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] The Village of Relais du Go\u00fbt [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781511432958{margin-bottom: 20px !important;padding-left: 20px !important;}”] SEPTEMBER 18, 19, 20 [\/vc_column_text][vc_column_text css=”.vc_custom_1785408199988{padding-bottom:...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Introduction to Latte Art<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover the basics of latte art with L\u2019Occasion Caf\u00e9 and learn, step by step, how to draw your first heart in milk foam.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Seasonal Fruits<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchant\u00e9e.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Cocktails & Tapas: Secrets from the Pop Bar<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Gilles Landragin & Champagne Bonnaire by Le Continental<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canap\u00e9s created by Gilles Landragin, in the heart of Reims.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Sabrage Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
European Heritage Days<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
To celebrate the Relais du Go\u00fbt and European Heritage Days, several partners are opening their doors to give visitors a chance to explore the history, architecture, and heritage of Reims\u2019 most iconic sites.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Four Seasons Pizza<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Create a seasonal pizza with your family alongside Les Petits D\u00e9brouillards during a fun workshop focused on fruits and vegetables.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Sweet Treats Pastry Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Learn the art of artisanal pastry-making alongside the chef at L\u2019Atelier De Luca and take your creations home with you.\r\n<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Carmel Banquet<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Cheese and Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
You\u2019ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime\u2019s.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Gourmet Picnic<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
A Roaring Twenties-Style Aperitif<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canap\u00e9s, and a 1920s atmosphere.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
“And Suddenly, Champagne” at Villa Douce<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.<\/div><\/div><\/div><\/div>
\"Discover<\/a><\/div>
Experience a Different Kind of Culinary Delight in Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At Champagne par l\u2019ExtrA, you\u2019ll enjoy a four-course gourmet menu created by Chef Philippe Joly. \nEach course is designed to take you on a journey through flavors, regional specialties, and pairings with champagne.\n\nThree cuv\u00e9es from prestigious houses accompany this intimate dining experience.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
In the Shoes of a Farmer from the Marne Region: From Field to Plate<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Put yourself in the shoes of a farmer in the Marne region and discover, through this game, how your choices affect a farm that uses extended production chains.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Legumes from Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover Champagne lentils with your family during a fun workshop that combines a meeting with a producer, recipes, and a tasting.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Come create your own Champagne landscape!<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
A creative workshop for children ages 7 and up, combining collage, colors, and natural materials to create a three-dimensional landscape of the Champagne region.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Wine Vintages and Cheeses<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Bubbles & Bordeaux: Where Terroirs Meet<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Reims Croque-Monsieur<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests. <\/div><\/div><\/div><\/div>
\"Join<\/a><\/div>
Share our Table<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Take a seat in the historic salon at Maison Krug for a five-course lunch or dinner, paired with four iconic cuv\u00e9es.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lectures by the Coteaux, Maisons, and Caves de Champagne Mission<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Through five lectures, the \u201cCoteaux, Maisons, and Caves of Champagne\u201d Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Discover Cookie & Champagne Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover unexpected pairings between three Beaudouin Nirel Champagne cuv\u00e9es and three Laura Todd cookies, right in the heart of Reims. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Four Seasons: A Culinary and Wine Journey<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover food and champagne pairings: a guided tasting of Dom Caudron cuv\u00e9es, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Food Waste<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
For children ages 6 and up, join Fair\u00e9co for a fun activity that takes a simple approach to the issue of food waste.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Guinguette Night at the Square<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Village of Relais du Go\u00fbt<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Meet nearly forty Champagne winemakers at the foot of the Porte de Mars, where you can enjoy tastings, conversations, and direct purchases.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Ruinart Discoveries<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At the Maison Ruinart bar, enjoy a cuv\u00e9e selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Fall Sale<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Spend two days strolling through downtown Reims, taking in the street market, gourmet spots, designers, and musical performances. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Les Halles at the Table<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Experience Les Halles du Boulingrin in a whole new way\u2014over brunch or a casual lunch\u2014amidst market produce, socializing, and tastings.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Seven Bubbles – Exploring Champagne Grape Varieties<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Explore seven Champagne cuv\u00e9es to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Demonstrations<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Behind the Scenes of Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Go behind the scenes with Olivier Suply to discover how champagne is made\u2014from vineyard work to a guided tasting of the clear wine.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Guided Tour of La Belle Enchant\u00e9e<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Step inside La Belle Enchant\u00e9e before its official opening and discover the spirit of this future cultural venue through a guided tour.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Agreements of the 3rd<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuv\u00e9e.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Verjus Mixology Workshop, Champagne & Cheese Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn the basics of verjus mixology at Ruinart, then taste two of the house\u2019s cuv\u00e9es paired with regional cheeses, in the heart of the Cray\u00e8res estate.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
An Evolving Debate on Agri-Food Justice<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Take a stand, engage in discussion, and collectively envision a more equitable agri-food system during a dynamic, participatory debate.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
THE ART OF CHORDS<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuv\u00e9es and five appetizers.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
A One-on-One with Dimitri Veith* and Bollinger Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Dimitri Veith, a native of Reims and head chef at the Mon Oncle restaurant in Oslo, creates a cuisine that is both sensitive and daring, drawing inspiration from his dual French-Norwegian heritage and his love of Champagne and wild ingredients.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Village Gatherings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Go\u00fbt to share their career paths, practices, and insights. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Village of Sustainable Gastronomy – Organizations Committed to Local and Responsible Food<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
The Sustainable Gastronomy Village invites you to discover local, responsible food with a low environmental impact.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
“And Suddenly, Champagne” at Villa Douce<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Blind Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Tr\u00e9sors de Champagne.<\/div><\/div><\/div><\/div>
\"Learn<\/a><\/div>
Design your own chef’s apron!<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781681044894{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] Design your own chef’s apron! [\/vc_column_text][vc_column_text css=”.vc_custom_1781681118475{padding-left: 20px !important;}”] By Ruckas Studio x IEMZA x Champagne Lover [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Champagne Abel\u00e9 1757 x La Briqueterie: An Exclusive Tour and the Art of Pairing Food and Champagne.<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Step into the historic cellars of Abel\u00e9 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Caviar & Champagne: The Art of Pairing<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover the art of pairing caviar and champagne during a sensory masterclass led by Caviar des Sacres at the Jardins d\u2019Arcadie.<\/div><\/div><\/div><\/div>
\"Tasting<\/a><\/div>
Champagne & Truffles Discovery Masterclass<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Sports and Nutrition: Why Are They Important?<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
With Accustica, have fun exploring the connection between sports and nutrition.\nWhich foods should you prioritize before or after exercise? <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Aromatic and Edible Wild Plants<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover edible wild plants with the Gardeners\u2019 School, focusing on stinging nettles and featuring a herbal tea tasting.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Discover one of Champagne’s best-kept secrets<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Step inside the historic cellars of Abel\u00e9 1757\u2014usually closed to the public\u2014and taste three iconic champagnes.<\/div><\/div><\/div><\/div>
\"Discover<\/a><\/div>
A Journey Through the World of Caviar<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover caviar with Caviar des Sacres: enjoy a complimentary tasting and explore the grains, textures, and flavors at the Jardins d\u2019Arcadie.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lehmann Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Tasting Workshops at the Village<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Bubbles with a Twist: Tasting Alcohol-Free Sparkling Beverages<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.<\/div><\/div><\/div><\/div>
\"Hotel<\/a><\/div>
La Table Eph\u00e9m\u00e8re at La Caserne Chanzy: a balcony overlooking Notre-Dame<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1782807869620{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] La Caserne Chanzy’s Pop-Up Restaurant: A Balcony Overlooking Notre-Dame [\/vc_column_text][vc_column_text css=”.vc_custom_1782717510675{padding-left: 20px !important;}”] By La Caserne Chanzy [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Oysters & Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore the cellars and oyster beds of G.H. Martel & C\u00b0 before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Chocolate and Wine Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover the subtle connections between chocolate and wine through a guided tasting.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
TASTING OF A FOSSIER PASTRY CREATION<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At Villa Douce, savor one of Pascal Ferrat\u2019s creations\u2014a blend of pear and Biscuit Rose de Reims\u2014in an Art Deco setting.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Participatory Cooking Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Cook simple, plant-based recipes with Les Bons Restes, then share a friendly tasting at the Sustainable Gastronomy Village.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The land, the women, and the men who feed us<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
A fun interactive activity to get you thinking about agricultural production and to learn about the jobs of the people who feed us.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Let’s Talk About the Nutri-Score<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Understand Nutri-Score, decipher food labels, and try out the Quelproduit app with Que Choisir Ensemble.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Intimate Tasting: Champagne & Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Gourmet Escape Game<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Farmers’ Market at Domaine Les Cray\u00e8res<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Meet producers, artisans, and partners of Les Cray\u00e8res at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Ceramic Painting Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk\u2019s welcoming workshop.<\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=””] Experiments on Saturday, September 19 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-9309","page","type-page","status-publish","hentry"],"yoast_head":"\nExperiments on Saturday, September 19 - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/experiments-on-saturday-september-19\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experiments on Saturday, September 19 - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=””] Experiments on Saturday, September 19 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesrelaisdugout.fr\/en\/experiments-on-saturday-september-19\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Relais du Go\u00fbt\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T13:08:39+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/experiments-on-saturday-september-19\\\/\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/experiments-on-saturday-september-19\\\/\",\"name\":\"Experiments on Saturday, September 19 - 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