{"id":9327,"date":"2026-07-29T13:18:01","date_gmt":"2026-07-29T11:18:01","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/small-group-experiences\/"},"modified":"2026-07-31T15:08:56","modified_gmt":"2026-07-31T13:08:56","slug":"small-group-experiences","status":"publish","type":"page","link":"https:\/\/lesrelaisdugout.fr\/en\/small-group-experiences\/","title":{"rendered":"Small-group experiences"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=””]<\/p>\n

Small-Group Experiences<\/h2>\n

Guided tastings, culinary workshops, unexpected pairings, and sensory discoveries: these small-group experiences offer a more intimate and interactive approach to Champagne gastronomy. These events have limited capacity and are designed to allow time for conversation, experimentation, and fully savoring each new discovery. <\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

\"\"<\/a><\/div>
Sweet Treats Pastry Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Learn the art of artisanal pastry-making alongside the chef at L\u2019Atelier De Luca and take your creations home with you.\r\n<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Apple Bubbles\u2014Champagne Cider Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Intimate Tasting: Champagne & Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Champagne and Cheese Pairing Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.<\/div><\/div><\/div><\/div>
\"Tasting<\/a><\/div>
Champagne & Truffles Discovery Masterclass<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
La Tavola Italiana<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Cook a surprise Italian menu alongside the chef, then enjoy a tasting paired with wines.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
An intimate lunch with J\u00e9r\u00f4me Jaegle* and Bollinger Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Join J\u00e9r\u00f4me Jaegle, chef at Alch\u00e9mille in Kaysersberg, for lunch\u2014away from his usual kitchen. In the intimate setting of a private apartment, he creates a lunch that reflects his style: free-spirited, generous, and deeply rooted in his native Alsace. From the gardens of Alch\u00e9mille to wild foraged ingredients, the chef crafts dishes that celebrate nature and the Alsatian terroir. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
A One-on-One with Massimiliano Sena and Champagne Bollinger<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
For one evening, join Massimiliano Sena, chef at Ch\u00e2teau de Courcelles, away from his usual kitchen. In the intimate and modern setting of a private apartment, he will prepare a generous Italian dinner inspired by his roots and childhood memories. Bollinger\u2019s fine champagnes will accompany this gastronomic experience throughout the evening.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Discover Cookie & Champagne Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover unexpected pairings between three Beaudouin Nirel Champagne cuv\u00e9es and three Laura Todd cookies, right in the heart of Reims. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Gourmet Picnic<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Ceramic Painting Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk\u2019s welcoming workshop.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Sabrage Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.<\/div><\/div><\/div><\/div>
\"Learn<\/a><\/div>
Design your own chef’s apron!<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781681044894{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] Design your own chef’s apron! [\/vc_column_text][vc_column_text css=”.vc_custom_1781681118475{padding-left: 20px !important;}”] By Ruckas Studio x IEMZA x Champagne Lover [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lehmann Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
THE ART OF CHORDS<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuv\u00e9es and five appetizers.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
A Roaring Twenties-Style Aperitif<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canap\u00e9s, and a 1920s atmosphere.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Behind the Scenes of a Top Kitchen \u2013 VR Immersion<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in N\u00eemes.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Introduction to Latte Art<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover the basics of latte art with L\u2019Occasion Caf\u00e9 and learn, step by step, how to draw your first heart in milk foam.<\/div><\/div><\/div><\/div>
\"Hotel<\/a><\/div>
La Table Eph\u00e9m\u00e8re at La Caserne Chanzy: a balcony overlooking Notre-Dame<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1782807869620{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] La Caserne Chanzy’s Pop-Up Restaurant: A Balcony Overlooking Notre-Dame [\/vc_column_text][vc_column_text css=”.vc_custom_1782717510675{padding-left: 20px !important;}”] By La Caserne Chanzy [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Seasonal Fruits<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchant\u00e9e.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lemon Tart Workshop & Lemon Squeezer<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk\u2019s welcoming workshop.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Seven Bubbles – Exploring Champagne Grape Varieties<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Explore seven Champagne cuv\u00e9es to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Bubbles with a Twist: Tasting Alcohol-Free Sparkling Beverages<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.<\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=””] Small-Group Experiences Guided tastings, culinary workshops, unexpected pairings, and sensory discoveries: these small-group experiences offer a more intimate and interactive approach to Champagne gastronomy. These events have limited capacity and are designed to allow time for conversation, experimentation,…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-9327","page","type-page","status-publish","hentry"],"yoast_head":"\nSmall-group experiences - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/small-group-experiences\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Small-group experiences - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=””] Small-Group Experiences Guided tastings, culinary workshops, unexpected pairings, and sensory discoveries: these small-group experiences offer a more intimate and interactive approach to Champagne gastronomy. These events have limited capacity and are designed to allow time for conversation, experimentation,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesrelaisdugout.fr\/en\/small-group-experiences\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Relais du Go\u00fbt\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T13:08:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/small-group-experiences\\\/\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/small-group-experiences\\\/\",\"name\":\"Small-group experiences - Les Relais du Go\u00fbt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\"},\"datePublished\":\"2026-07-29T11:18:01+00:00\",\"dateModified\":\"2026-07-31T13:08:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/small-group-experiences\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/small-group-experiences\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/small-group-experiences\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Small-group experiences\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/\",\"name\":\"Les Relais du Go\u00fbt\",\"description\":\"Festival Gastronomique \u00e0 Reims | 18 au 20 septembre 2026\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Small-group experiences - Les Relais du Go\u00fbt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesrelaisdugout.fr\/en\/small-group-experiences\/","og_locale":"en_US","og_type":"article","og_title":"Small-group experiences - Les Relais du Go\u00fbt","og_description":"[vc_row][vc_column][vc_column_text css=””] Small-Group Experiences Guided tastings, culinary workshops, unexpected pairings, and sensory discoveries: these small-group experiences offer a more intimate and interactive approach to Champagne gastronomy. 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