{"id":9332,"date":"2026-07-29T13:54:59","date_gmt":"2026-07-29T11:54:59","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/experiences-ranging-from-e60-to-e100\/"},"modified":"2026-07-31T15:08:53","modified_gmt":"2026-07-31T13:08:53","slug":"experiences-ranging-from-e60-to-e100","status":"publish","type":"page","link":"https:\/\/lesrelaisdugout.fr\/en\/experiences-ranging-from-e60-to-e100\/","title":{"rendered":"Experiences ranging from \u20ac60 to \u20ac100"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=””]<\/p>\n

Experiences priced from \u20ac60 to \u20ac100<\/h2>\n

Food and champagne pairings, culinary workshops, exceptional tastings, and hidden gems: explore a selection of experiences ranging from \u20ac60 to \u20ac100. These exclusive events offer the perfect opportunity to deepen your knowledge, meet fellow enthusiasts, and savor the full richness of Champagne\u2019s heritage.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

\"\"<\/a><\/div>
Ruinart Discoveries<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
At the Maison Ruinart bar, enjoy a cuv\u00e9e selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Banquet by Le Clos<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Seven Bubbles – Exploring Champagne Grape Varieties<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Explore seven Champagne cuv\u00e9es to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Barnier Foie Gras & Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Guided by a chef, you'll discover how textures, flavors, and balances interact with the wines being served.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Discover one of Champagne’s best-kept secrets<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Step inside the historic cellars of Abel\u00e9 1757\u2014usually closed to the public\u2014and taste three iconic champagnes.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Champagne and Cheese Pairing Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Sweet Treats Pastry Workshop<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Learn the art of artisanal pastry-making alongside the chef at L\u2019Atelier De Luca and take your creations home with you.\r\n<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Verjus Mixology Workshop, Champagne & Cheese Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Learn the basics of verjus mixology at Ruinart, then taste two of the house\u2019s cuv\u00e9es paired with regional cheeses, in the heart of the Cray\u00e8res estate.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Caviar & Champagne: The Art of Pairing<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover the art of pairing caviar and champagne during a sensory masterclass led by Caviar des Sacres at the Jardins d\u2019Arcadie.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lehmann Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Four Seasons: A Culinary and Wine Journey<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover food and champagne pairings: a guided tasting of Dom Caudron cuv\u00e9es, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.<\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=””] Experiences priced from \u20ac60 to \u20ac100 Food and champagne pairings, culinary workshops, exceptional tastings, and hidden gems: explore a selection of experiences ranging from \u20ac60 to \u20ac100. These exclusive events offer the perfect opportunity to deepen your knowledge,…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-9332","page","type-page","status-publish","hentry"],"yoast_head":"\nExperiences ranging from \u20ac60 to \u20ac100 - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/experiences-ranging-from-e60-to-e100\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experiences ranging from \u20ac60 to \u20ac100 - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=””] Experiences priced from \u20ac60 to \u20ac100 Food and champagne pairings, culinary workshops, exceptional tastings, and hidden gems: explore a selection of experiences ranging from \u20ac60 to \u20ac100. 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