{"id":9337,"date":"2026-07-27T16:31:50","date_gmt":"2026-07-27T14:31:50","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/experiences-from-sunday-september-20\/"},"modified":"2026-07-31T15:08:56","modified_gmt":"2026-07-31T13:08:56","slug":"experiences-from-sunday-september-20","status":"publish","type":"page","link":"https:\/\/lesrelaisdugout.fr\/en\/experiences-from-sunday-september-20\/","title":{"rendered":"Experiences from Sunday, September 20"},"content":{"rendered":"

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Experiences from Sunday, September 20<\/h2>\n

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\"\"<\/a><\/div>
Cocktails & Tapas: Secrets from the Pop Bar<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Macaron Secrets<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn how to make macarons from Alistair Smith, then enjoy your creations with a flute of Pol Couronne Champagne.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Arts and crafts market<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Come help shape the Champagne region<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
As a family, build a 3D model to understand how the hillsides of Champagne have been shaped over time.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Sabrage Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Bubbles & Bordeaux: Where Terroirs Meet<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Village of Relais du Go\u00fbt<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Meet nearly forty Champagne winemakers at the foot of the Porte de Mars, where you can enjoy tastings, conversations, and direct purchases.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lehmann Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Iconic Brunch 1920<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut L\u00e9onie Iconic Champagne from Maison Canard-Duch\u00eane and an introduction to sabrage, subject to certain conditions.<\/div><\/div><\/div><\/div>
\"At<\/a><\/div>
Racine** x Chartogne-Taillet Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781701354153{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] Racine** x Chartogne-Taillet Champagne [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781592716300{margin-bottom: 20px !important;padding-left: 20px !important;}”] SEPTEMBER 20 [\/vc_column_text][vc_column_text css=”.vc_custom_1781592730188{padding-bottom: 5px !important;padding-left: 20px !important;}”]For...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Discover Cookie & Champagne Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover unexpected pairings between three Beaudouin Nirel Champagne cuv\u00e9es and three Laura Todd cookies, right in the heart of Reims. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Oysters & Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore the cellars and oyster beds of G.H. Martel & C\u00b0 before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Farmers’ Market at Domaine Les Cray\u00e8res<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Meet producers, artisans, and partners of Les Cray\u00e8res at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Intimate Tasting: Champagne & Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Banquet by Le Clos<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Village Gatherings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Go\u00fbt to share their career paths, practices, and insights. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Village of Relais du Go\u00fbt<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1785407743468{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] The Village of Relais du Go\u00fbt [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text css=”.vc_custom_1781511432958{margin-bottom: 20px !important;padding-left: 20px !important;}”] SEPTEMBER 18, 19, 20 [\/vc_column_text][vc_column_text css=”.vc_custom_1785408199988{padding-bottom:...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Carmel Banquet<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Kimchi Workshop & Korean Culinary Immersion<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
European Heritage Days<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
To celebrate the Relais du Go\u00fbt and European Heritage Days, several partners are opening their doors to give visitors a chance to explore the history, architecture, and heritage of Reims\u2019 most iconic sites.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Village’s Big Dinners<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At the heart of the Village des Relais du Go\u00fbt, the Grandes Tabl\u00e9es celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
A Roaring Twenties-Style Aperitif<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canap\u00e9s, and a 1920s atmosphere.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The P\u00e2t\u00e9 en Cro\u00fbte Championship – Reims Grand Prix<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781702752515{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] The Coronation of the P\u00e2t\u00e9 en Cro\u00fbte [\/vc_column_text][vc_column_text css=”.vc_custom_1781702808194{padding-left: 20px !important;}”] The jury is chaired by Christophe Raoux, Meilleur Ouvrier de France and...<\/div><\/div><\/div><\/div>
\"Tasting<\/a><\/div>
Champagne & Truffles Discovery Masterclass<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Four Seasons: A Culinary and Wine Journey<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Discover food and champagne pairings: a guided tasting of Dom Caudron cuv\u00e9es, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Demonstrations<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.<\/div><\/div><\/div><\/div>
\"Hotel<\/a><\/div>
La Table Eph\u00e9m\u00e8re at La Caserne Chanzy: a balcony overlooking Notre-Dame<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1782807869620{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] La Caserne Chanzy’s Pop-Up Restaurant: A Balcony Overlooking Notre-Dame [\/vc_column_text][vc_column_text css=”.vc_custom_1782717510675{padding-left: 20px !important;}”] By La Caserne Chanzy [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lemon Tart Workshop & Lemon Squeezer<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk\u2019s welcoming workshop.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Lectures by the Coteaux, Maisons, and Caves de Champagne Mission<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Through five lectures, the \u201cCoteaux, Maisons, and Caves of Champagne\u201d Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Champagne Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Discover the basics of champagne through a guided tasting of three cuv\u00e9es in the warm and welcoming atmosphere of Chez Marie & Maxime.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
HUGE BANQUET<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Enjoy lunch like the artists do at La Cartonnerie, with a grand outdoor feast featuring local cuisine, a fire pit, and a DJ set.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
THE ART OF CHORDS<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuv\u00e9es and five appetizers.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
A One-on-One with Massimiliano Sena and Champagne Bollinger<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
For one evening, join Massimiliano Sena, chef at Ch\u00e2teau de Courcelles, away from his usual kitchen. In the intimate and modern setting of a private apartment, he will prepare a generous Italian dinner inspired by his roots and childhood memories. Bollinger\u2019s fine champagnes will accompany this gastronomic experience throughout the evening.<\/div><\/div><\/div><\/div>
\"Learn<\/a><\/div>
Design your own chef’s apron!<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
[vc_row css=”.vc_custom_1781169777687{padding-top: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1781164238748{margin-left: 0px !important;padding-top: 10px !important;background-color: #FFFFFF !important;}”][vc_column_text css=”.vc_custom_1781681044894{padding-left: 20px !important;}” el_class=”wpbai-titre” el_id=”wpbai-titre”] Design your own chef’s apron! [\/vc_column_text][vc_column_text css=”.vc_custom_1781681118475{padding-left: 20px !important;}”] By Ruckas Studio x IEMZA x Champagne Lover [\/vc_column_text][vc_separator css=”.vc_custom_1781511406698{margin-bottom: 20px !important;padding-left: 20px !important;}”][vc_column_text...<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
When Art Takes a Seat at the Table!<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Les Halles du Boulingrin, discover an outdoor exhibition where gastronomy, the art of the table, and the museum\u2019s collections come together.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Sunday P\u00e2t\u00e9 en Cro\u00fbte<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Tasting Workshops at the Village<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
An intimate lunch with J\u00e9r\u00f4me Jaegle* and Bollinger Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Join J\u00e9r\u00f4me Jaegle, chef at Alch\u00e9mille in Kaysersberg, for lunch\u2014away from his usual kitchen. In the intimate setting of a private apartment, he creates a lunch that reflects his style: free-spirited, generous, and deeply rooted in his native Alsace. From the gardens of Alch\u00e9mille to wild foraged ingredients, the chef crafts dishes that celebrate nature and the Alsatian terroir. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Tasting and Introduction to Glassmaking<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Verjus Mixology Workshop, Champagne & Cheese Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn the basics of verjus mixology at Ruinart, then taste two of the house\u2019s cuv\u00e9es paired with regional cheeses, in the heart of the Cray\u00e8res estate.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Brunch at Les Tr\u00e9sors de Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Tr\u00e9sors de Champagne.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Wine Vintages and Cheeses<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.<\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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