{"id":9340,"date":"2026-07-29T13:53:11","date_gmt":"2026-07-29T11:53:11","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/experiences-ranging-from-e30-to-e60\/"},"modified":"2026-07-31T15:08:53","modified_gmt":"2026-07-31T13:08:53","slug":"experiences-ranging-from-e30-to-e60","status":"publish","type":"page","link":"https:\/\/lesrelaisdugout.fr\/en\/experiences-ranging-from-e30-to-e60\/","title":{"rendered":"Experiences ranging from \u20ac30 to \u20ac60"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text css=””]<\/p>\n

Experiences ranging from \u20ac30 to \u20ac60<\/h2>\n

Guided tastings, cooking workshops, brunches, and gourmet pairings: discover a selection of experiences ranging from \u20ac30 to \u20ac60. A variety of events to explore new flavors, learn from enthusiasts, and fully enjoy the Relais du Go\u00fbt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]

\"\"<\/a><\/div>
Lemon Tart Workshop & Lemon Squeezer<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk\u2019s welcoming workshop.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Macaron Secrets<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn how to make macarons from Alistair Smith, then enjoy your creations with a flute of Pol Couronne Champagne.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Gourmet Picnic<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Wine Vintages and Cheeses<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Taste of Flowers<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Chocolate and Wine Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover the subtle connections between chocolate and wine through a guided tasting.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
The Sabrage Experience<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Intimate Tasting: Champagne & Pairings<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Kimchi Workshop & Korean Culinary Immersion<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Cocktails & Tapas: Secrets from the Pop Bar<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Oysters & Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore the cellars and oyster beds of G.H. Martel & C\u00b0 before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Sunday P\u00e2t\u00e9 en Cro\u00fbte<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients. <\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Cheese and Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
You\u2019ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime\u2019s.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Iconic Brunch 1920<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut L\u00e9onie Iconic Champagne from Maison Canard-Duch\u00eane and an introduction to sabrage, subject to certain conditions.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Introduction to Latte Art<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover the basics of latte art with L\u2019Occasion Caf\u00e9 and learn, step by step, how to draw your first heart in milk foam.<\/div><\/div><\/div><\/div>
\"Champagne<\/a><\/div>
Cocktails, Chili Peppers & Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Discover three cocktails made with champagne and local chili peppers, served with snacks, at the heart of the contemporary venue Le N\u00b03 by Champagne Thi\u00e9not.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Champagne Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>18 September 2026<\/span><\/div><\/div>
Discover the basics of champagne through a guided tasting of three cuv\u00e9es in the warm and welcoming atmosphere of Chez Marie & Maxime.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
HUGE BANQUET<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Enjoy lunch like the artists do at La Cartonnerie, with a grand outdoor feast featuring local cuisine, a fire pit, and a DJ set.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Bubbles with a Twist: Tasting Alcohol-Free Sparkling Beverages<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Ros\u00e9 Champagne and Exceptional Chocolates<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
At Charles de Cazanove's boutique in Reims, enjoy three ros\u00e9 champagnes paired with Pascal Caffet chocolates.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Brunch at Les Tr\u00e9sors de Champagne<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Tr\u00e9sors de Champagne.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Tasting and Introduction to Glassmaking<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>20 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
THE ART OF CHORDS<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>18 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>20 September 2026<\/span><\/div><\/div>
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuv\u00e9es and five appetizers.<\/div><\/div><\/div><\/div>
\"\"<\/a><\/div>
Blind Tasting<\/a><\/div>
<\/rect><\/line><\/line><\/line><\/svg>19 September 2026<\/span><\/div>
<\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/g> <\/svg>19 September 2026<\/span><\/div><\/div>
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Tr\u00e9sors de Champagne.<\/div><\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text css=””] Experiences ranging from \u20ac30 to \u20ac60 Guided tastings, cooking workshops, brunches, and gourmet pairings: discover a selection of experiences ranging from \u20ac30 to \u20ac60. A variety of events to explore new flavors, learn from enthusiasts, and fully enjoy…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-9340","page","type-page","status-publish","hentry"],"yoast_head":"\nExperiences ranging from \u20ac30 to \u20ac60 - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/experiences-ranging-from-e30-to-e60\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experiences ranging from \u20ac30 to \u20ac60 - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=””] Experiences ranging from \u20ac30 to \u20ac60 Guided tastings, cooking workshops, brunches, and gourmet pairings: discover a selection of experiences ranging from \u20ac30 to \u20ac60. A variety of events to explore new flavors, learn from enthusiasts, and fully enjoy...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesrelaisdugout.fr\/en\/experiences-ranging-from-e30-to-e60\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Relais du Go\u00fbt\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T13:08:53+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/experiences-ranging-from-e30-to-e60\\\/\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/experiences-ranging-from-e30-to-e60\\\/\",\"name\":\"Experiences ranging from \u20ac30 to \u20ac60 - Les Relais du Go\u00fbt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\"},\"datePublished\":\"2026-07-29T11:53:11+00:00\",\"dateModified\":\"2026-07-31T13:08:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/experiences-ranging-from-e30-to-e60\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/experiences-ranging-from-e30-to-e60\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/experiences-ranging-from-e30-to-e60\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Experiences ranging from \u20ac30 to \u20ac60\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/\",\"name\":\"Les Relais du Go\u00fbt\",\"description\":\"Festival Gastronomique \u00e0 Reims | 18 au 20 septembre 2026\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Experiences ranging from \u20ac30 to \u20ac60 - Les Relais du Go\u00fbt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesrelaisdugout.fr\/en\/experiences-ranging-from-e30-to-e60\/","og_locale":"en_US","og_type":"article","og_title":"Experiences ranging from \u20ac30 to \u20ac60 - Les Relais du Go\u00fbt","og_description":"[vc_row][vc_column][vc_column_text css=””] Experiences ranging from \u20ac30 to \u20ac60 Guided tastings, cooking workshops, brunches, and gourmet pairings: discover a selection of experiences ranging from \u20ac30 to \u20ac60. 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