{"id":10791,"date":"2026-08-24T10:55:49","date_gmt":"2026-08-24T08:55:49","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/eva-genel\/"},"modified":"2026-08-26T15:05:02","modified_gmt":"2026-08-26T13:05:02","slug":"eva-genel","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/eva-genel\/","title":{"rendered":"Eva Genel"},"content":{"rendered":"\n

Eva Genel<\/h2>\n\n

Co-founder, Food Index for Good<\/strong><\/p>\n\n

Eva is the co-founder of FiG, a social enterprise that helps restaurants make the transition to sustainability using a scientific and objective method based on carbon footprint analysis. From assessment and action planning through to implementation, FiG provides concrete support to restaurant owners, enabling them to reduce their carbon footprint while strengthening their operating margins. <\/p>\n\n

Finally, FiG offers awareness-raising initiatives for restaurant staff and highlights the most environmentally responsible restaurants with a visible label on TheFork.com. This way, all consumers\u2014whether they\u2019re already committed to sustainability or not\u2014can find an eco-friendly restaurant.<\/p>\n\n

Join Eva Genel on Sunday, September 20,<\/strong> at 1:45 p.m.<\/strong> in the conference area of the Village des Relais du Go\u00fbt.<\/p>\n\n

Esplanade Porte de Mars, Place de la R\u00e9publique, 51100 Reims. Free admission with reservation.<\/p>\n\n

\"\"<\/figure>\n\n

https:\/\/fig.eco\/fr<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

Eva Genel Co-founder, Food Index for Good Eva is the co-founder of FiG, a social enterprise that helps restaurants make the transition to sustainability using a scientific and objective method based on carbon footprint analysis. 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