{"id":10795,"date":"2026-08-11T17:31:24","date_gmt":"2026-08-11T15:31:24","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/adrien-juif\/"},"modified":"2026-08-26T15:05:05","modified_gmt":"2026-08-26T13:05:05","slug":"adrien-juif","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/adrien-juif\/","title":{"rendered":"Adrien Juif"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Adrien Juif<\/h2>\n\n<p class=\"wp-block-paragraph\">Fifteen years ago, Adrien launched a blog dedicated to Parisian restaurants, at a time when \u201cbistronomy\u201d was in full swing and the Parisian culinary scene made it possible to treat yourself to a lunch worthy of the name for the price of a bad pizza and a Coke on the Champs-\u00c9lys\u00e9es.<\/p>\n\n<p class=\"wp-block-paragraph\">With the rise of social media, his focus gradually shifted to visuals. He then launched Adrien Food In Paris, an Instagram account dedicated to Parisian cuisine, where photography and video complement his writing to offer a different perspective on restaurants, chefs, and dining experiences.<\/p>\n\n<p class=\"wp-block-paragraph\">Drawing on his dual expertise in the restaurant industry and content creation, Adrien helps restaurants, hotels, and other hospitality businesses boost their visibility on Google and, now, on search engines and AI assistants such as ChatGPT, Gemini, and Perplexity.<\/p>\n\n<p class=\"wp-block-paragraph\">He is also a contributor to various media outlets and continues to explore new ways in which imagery, storytelling, and technology influence how we discover and choose a dining experience.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Join Adrien Juif on Saturday, September 19<\/strong>, <strong>at 6:00 p.m.<\/strong> in the conference area of the Village des Relais du Go\u00fbt.<\/p>\n\n<p class=\"wp-block-paragraph\">Esplanade Porte de Mars, Place de la R\u00e9publique, 51100 Reims<\/p>\n\n<p class=\"wp-block-paragraph\">Free admission with reservation <a href=\"https:\/\/b6d21080.sibforms.com\/serve\/MUIFAGD-_pValhuJm77pv-7rjyBJhM_fmxHRHvp-6ntapSBu-IogEQbANKWBSl-Yo1bQIG22gAsn6NnbPzMuuOGY7iohO2MI9xrv1VfCqBLisKEoDfV8ZZLTcNGtAsCax8viEn1AHZ6XFr_uJQQSDq_j7SSRMgLGAAqP6ziZKzwD9_6eq4x0xlD2vW5mpNFy0R8sd4wUDt06GodQVA==\">&gt;&gt;. Sign up for email alerts<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/adrienfoodinparis\/?hl=fr\" type=\"link\" id=\"https:\/\/www.instagram.com\/adrienfoodinparis\/?hl=fr\">@adrienfoodinparis<\/a><\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"996\" height=\"922\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/08\/Adrien-juif.png\" alt=\"\" class=\"wp-image-9809\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/08\/Adrien-juif.png 996w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/08\/Adrien-juif-432x400.png 432w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/08\/Adrien-juif-768x711.png 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/08\/Adrien-juif-600x555.png 600w\" sizes=\"auto, (max-width: 996px) 100vw, 996px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Adrien Juif Fifteen years ago, Adrien launched a blog dedicated to Parisian restaurants, at a time when \u201cbistronomy\u201d was in full swing and the Parisian culinary scene made it possible to treat yourself to a lunch worthy of the name&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[359],"speaker-tags":[],"location":[],"class_list":["post-10795","speaker","type-speaker","status-publish","hentry","speaker-category-speaker"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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