{"id":11142,"date":"2026-08-31T11:57:33","date_gmt":"2026-08-31T09:57:33","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/indra-carillo\/"},"modified":"2026-09-01T10:17:03","modified_gmt":"2026-09-01T08:17:03","slug":"indra-carillo","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/indra-carillo\/","title":{"rendered":"Indra Carillo"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Indra Carillo<\/h2>\n\n<h4 class=\"wp-block-heading\">Chef and owner of La Condesa<\/h4>\n\n<p class=\"wp-block-paragraph\">Chef and owner of La Condesa (Paris\u2019s 9th arrondissement), Indra Carrillo offers a borderless cuisine that blends his native Mexico, his Parisian roots, and his extensive travels around the world. Driven by an insatiable curiosity, he transforms his international experiences into a unique and inventive culinary odyssey.<\/p>\n\n<p class=\"wp-block-paragraph\">Born in Canc\u00fan into a family of food lovers, he took his first steps in the kitchen at the age of 11 in Mexico City alongside his first mentor, Eduardo P\u00e9rez. He then refined his skills by studying at the Institut Paul Bocuse and the IAE in Lyon, while learning to master raw ingredients under renowned master artisans (Bernachon, Le Bourdonnec, Trollier, Bejaoui, Verot, Pozzoli).<\/p>\n\n<p class=\"wp-block-paragraph\">Indra Carrillo has honed her skills in the most prestigious international kitchens: working alongside leading French chefs (Rostang, Bocuse, All\u00e9no, Fr\u00e9chon, Barbot), as well as in Italy (Annie Feolde), in Japan specializing in kaiseki cuisine (Murata, Okuda), in Denmark (Ren\u00e9 Redzepi), and in England (John Williams). A journey of excellence that today fuels the precision and creativity of his restaurant.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Join Indra Carillo on Saturday, September 19, at 2:30 p.m.<\/strong> on the main stage of the Village des Relais du Go\u00fbt for a cooking demonstration.<\/p>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/lacondesa-paris.com\/\">lacondesa-paris.com<\/a><\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/08\/indra_condesa&#xA9;thvallier-64.jpeg\" alt=\"\" class=\"wp-image-11118\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Indra Carillo Chef and owner of La Condesa Chef and owner of La Condesa (Paris\u2019s 9th arrondissement), Indra Carrillo offers a borderless cuisine that blends his native Mexico, his Parisian roots, and his extensive travels around the world. Driven by&#8230;<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[354],"speaker-tags":[],"location":[],"class_list":["post-11142","speaker","type-speaker","status-publish","hentry","speaker-category-chef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Indra Carillo - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/indra-carillo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indra Carillo - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Indra Carillo Chef and owner of La Condesa Chef and owner of La Condesa (Paris\u2019s 9th arrondissement), Indra Carrillo offers a borderless cuisine that blends his native Mexico, his Parisian roots, and his extensive travels around the world. 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