{"id":7710,"date":"2026-07-01T11:17:32","date_gmt":"2026-07-01T09:17:32","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/alfred-tritant-champagne\/"},"modified":"2026-07-01T16:03:29","modified_gmt":"2026-07-01T14:03:29","slug":"alfred-tritant-champagne","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/alfred-tritant-champagne\/","title":{"rendered":"Alfred Tritant Champagne"},"content":{"rendered":"\n

Alfred Tritant Champagne<\/h2>\n\n

Champagne Alfred Tritant is a small, family-run estate covering about 3 hectares, managed by Jean-Luc Weber, who inherited it from his maternal grandfather in 1930.<\/p>\n\n

This artisan winemaker is a R\u00e9coltant-Manipulant and thus produces champagnes exclusively from his own Pinot Noir and Chardonnay grapes, grown in two exceptional Grand Cru villages in the southern part of the Montagne de Reims: Bouzy and Ambonnay. He also produces the famous Coteaux Champenois \u201cBouzy Rouge.\u201d <\/p>\n\n

The estate is committed to environmental sustainability: the vineyards have been certified organic since 2023, and the estate practices eco-grazing with its Ouessant sheep.<\/p>\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Alfred Tritant Champagne Champagne Alfred Tritant is a small, family-run estate covering about 3 hectares, managed by Jean-Luc Weber, who inherited it from his maternal grandfather in 1930. 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