{"id":7751,"date":"2026-06-30T08:04:14","date_gmt":"2026-06-30T06:04:14","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/yoann-normand\/"},"modified":"2026-07-01T16:03:46","modified_gmt":"2026-07-01T14:03:46","slug":"yoann-normand","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/yoann-normand\/","title":{"rendered":"Yoann Normand"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Yoann Normand<\/h2>\n\n<p class=\"wp-block-paragraph\">After an exceptional career marked by remarkable positions and prestigious awards\u2014including the 2019 French Dessert Championship\u2014Yoann Normand settled in Tinqueux, a town on the outskirts of Reims, to open his own shop. Combining a pastry shop, bakery, and chocolate shop, the bright and airy boutique is a true temple dedicated to sweet treats and artisanal craftsmanship. <\/p>\n\n<p class=\"wp-block-paragraph\">Yoann Normand expresses his vision of pastries that are \u201cfruity, balanced, and indulgent,\u201d designed to bring pleasure without ever causing guilt. This vision is carefully reflected in a selection that is as elegant as it is elaborate, featuring a \u201cSignature\u201d line that mirrors his creative personality and a traditional line that pays homage to the great classics of French pastry. <\/p>\n\n<p class=\"wp-block-paragraph\">The excellence of each creation depends above all on the impeccable quality of the raw ingredients, which are carefully selected from local producers and artisans. Stone-ground Label Rouge flours, organic flours, Gu\u00e9rande fleur de sel, natural sourdough starter, organic Madagascar vanilla, and Poitou-Charentes AOP butter: each ingredient is carefully sourced and its origin certified\u2014all of which guarantee authenticity and flavor in the pursuit of genuine, high-quality pastries. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-800x1200.jpg\" alt=\"\" class=\"wp-image-7015\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-800x1200.jpg 800w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-267x400.jpg 267w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-768x1152.jpg 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-1024x1536.jpg 1024w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-1365x2048.jpg 1365w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-600x900.jpg 600w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/@_2mstudio-YohanNormand127sur206-scaled.jpg 1706w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Yoann Normand After an exceptional career marked by remarkable positions and prestigious awards\u2014including the 2019 French Dessert Championship\u2014Yoann Normand settled in Tinqueux, a town on the outskirts of Reims, to open his own shop. Combining a pastry shop, bakery, and&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7751","speaker","type-speaker","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yoann Normand - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/yoann-normand\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yoann Normand - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Yoann Normand After an exceptional career marked by remarkable positions and prestigious awards\u2014including the 2019 French Dessert Championship\u2014Yoann Normand settled in Tinqueux, a town on the outskirts of Reims, to open his own shop. 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