{"id":7767,"date":"2026-06-18T10:20:57","date_gmt":"2026-06-18T08:20:57","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/frederic-le-guen-geffroy\/"},"modified":"2026-07-01T16:03:51","modified_gmt":"2026-07-01T14:03:51","slug":"frederic-le-guen-geffroy","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/frederic-le-guen-geffroy\/","title":{"rendered":"Fr\u00e9d\u00e9ric Le Guen-Geffroy"},"content":{"rendered":"\n

Fr\u00e9d\u00e9ric Le Guen-Geffroy<\/h2>\n\n

A true Breton, \u201csemi-salted,\u201d born in Rennes in 1975. He spent his entire childhood in Dinard, a beautiful seaside town\u2014touristy and bourgeois\u2014on the Emerald Coast in Ille-et-Vilaine. As the grandson of a restaurateur, he was always immersed in the world of cooking, and by the age of 12, he already knew what his career would be. After graduating from the culinary high school in Dinard, he worked his way through the finest restaurants and luxury hotels along the French Riviera, in the Basque Country, and in Paris\u2014most of which were run by MOF-certified chefs who taught him discipline, an appreciation for seasonal ingredients, and perseverance, but above all, a love for quality ingredients. Since 2006, he has been the head chef in the executive dining room of the National Federation of Public Works on the Champs-\u00c9lys\u00e9es in Paris. <\/p>\n\n

He has long had\u2014perhaps even since he can remember\u2014a deep-seated love for all kinds of charcuterie and cured meats, but p\u00e2t\u00e9 en cro\u00fbte has stood out on its own, thanks to its complexity, technical skill, refinement, aesthetic appeal, and diversity. This craft also presents him with so many challenges\u2014combined with such pleasure\u2014that he decided to enter the World P\u00e2t\u00e9 en Cro\u00fbte Championship. He was crowned world champion in 2023. Shortly thereafter, he wrote two books on the subject: *La Geste du P\u00e2t\u00e9 en Cro\u00fbte* and *L\u2019Art du P\u00e2t\u00e9 en Cro\u00fbte*. They were a huge success, as within seven months they were already in their fourth printing. <\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Fr\u00e9d\u00e9ric Le Guen-Geffroy A true Breton, \u201csemi-salted,\u201d born in Rennes in 1975. He spent his entire childhood in Dinard, a beautiful seaside town\u2014touristy and bourgeois\u2014on the Emerald Coast in Ille-et-Vilaine. As the grandson of a restaurateur, he was always immersed…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7767","speaker","type-speaker","status-publish","hentry"],"yoast_head":"\nFr\u00e9d\u00e9ric Le Guen-Geffroy - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/frederic-le-guen-geffroy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00e9d\u00e9ric Le Guen-Geffroy - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Fr\u00e9d\u00e9ric Le Guen-Geffroy A true Breton, \u201csemi-salted,\u201d born in Rennes in 1975. 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