{"id":7769,"date":"2026-06-29T14:17:29","date_gmt":"2026-06-29T12:17:29","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/pascal-lombard\/"},"modified":"2026-07-01T16:03:47","modified_gmt":"2026-07-01T14:03:47","slug":"pascal-lombard","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/pascal-lombard\/","title":{"rendered":"Pascal Lombard"},"content":{"rendered":"\n

Pascal Lombard<\/h2>\n\n

A native of the Landes region, Michelin-starred chef Pascal Lombard has, over the years, become one of the ambassadors of the P\u00e9rigord Noir\u2019s culinary tradition. At the helm of Les Glycines in Les Eyzies since acquiring it in 1999, he has successfully breathed new life into this historic estate, transforming it into a premier destination that blends elegance, authenticity, and the art of living. Thanks to his vision and deep attachment to the region, Les Glycines is now a must-visit destination, renowned for its warm hospitality and exceptional cuisine. <\/p>\n\n

At Le 1862, which has held a Michelin star since 2022, the chef creates a delicate and refined cuisine inspired by the seasons, local producers, and the natural bounty of the P\u00e9rigord.<\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Pascal Lombard A native of the Landes region, Michelin-starred chef Pascal Lombard has, over the years, become one of the ambassadors of the P\u00e9rigord Noir\u2019s culinary tradition. At the helm of Les Glycines in Les Eyzies since acquiring it in…<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7769","speaker","type-speaker","status-publish","hentry"],"yoast_head":"\nPascal Lombard - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/pascal-lombard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pascal Lombard - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Pascal Lombard A native of the Landes region, Michelin-starred chef Pascal Lombard has, over the years, become one of the ambassadors of the P\u00e9rigord Noir\u2019s culinary tradition. 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