{"id":7773,"date":"2026-06-18T10:51:39","date_gmt":"2026-06-18T08:51:39","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/pascal-ferrat\/"},"modified":"2026-07-01T16:03:47","modified_gmt":"2026-07-01T14:03:47","slug":"pascal-ferrat","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/pascal-ferrat\/","title":{"rendered":"Pascal Ferrat"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pascal Ferrat<\/h2>\n\n<p class=\"wp-block-paragraph\">As head pastry chef at the Reims Hotel Management School, Pascal Ferrat passionately shares his expertise. A winner of the North \u00cele-de-France Regional Final of the French Dessert Championship, he combines tradition and creativity to elevate French pastry to new heights. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/design-sans-titre-2025-08-14t120128623-960x1200.png\" alt=\"\" class=\"wp-image-4785\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/design-sans-titre-2025-08-14t120128623-960x1200.png 960w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/design-sans-titre-2025-08-14t120128623-640x800.png 640w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/design-sans-titre-2025-08-14t120128623-768x960.png 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/design-sans-titre-2025-08-14t120128623-600x750.png 600w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/design-sans-titre-2025-08-14t120128623.png 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pascal Ferrat As head pastry chef at the Reims Hotel Management School, Pascal Ferrat passionately shares his expertise. A winner of the North \u00cele-de-France Regional Final of the French Dessert Championship, he combines tradition and creativity to elevate French pastry&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7773","speaker","type-speaker","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pascal Ferrat - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/pascal-ferrat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pascal Ferrat - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Pascal Ferrat As head pastry chef at the Reims Hotel Management School, Pascal Ferrat passionately shares his expertise. 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