{"id":7777,"date":"2026-06-18T10:12:37","date_gmt":"2026-06-18T08:12:37","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/alistair-smith\/"},"modified":"2026-07-01T16:03:59","modified_gmt":"2026-07-01T14:03:59","slug":"alistair-smith","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/alistair-smith\/","title":{"rendered":"Alistair Smith"},"content":{"rendered":"\n

Alistair Smith began his career at the \u00c9cole Ferrandi and the \u00c9cole de Boulangerie et de P\u00e2tisserie de Paris before training at Fauchon, at the Bristol, and at numerous prestigious establishments such as the Pr\u00e9 Catelan and the Plaza Ath\u00e9n\u00e9e, where he discovered the demanding world of luxury hotel pastry making.<\/p>\n\n

In 2024, he won the Junior World Pastry Cup with the French national team, and in 2025, Forbes named him one of the 30 most influential \u201c30 Under 30\u201d of his generation.<\/p>\n\n

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Alistair Smith began his career at the \u00c9cole Ferrandi and the \u00c9cole de Boulangerie et de P\u00e2tisserie de Paris before training at Fauchon, at the Bristol, and at numerous prestigious establishments such as the Pr\u00e9 Catelan and the Plaza Ath\u00e9n\u00e9e,…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7777","speaker","type-speaker","status-publish","hentry"],"yoast_head":"\nAlistair Smith - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/alistair-smith\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alistair Smith - 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