{"id":7779,"date":"2026-06-18T10:07:43","date_gmt":"2026-06-18T08:07:43","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/quentin-weibel\/"},"modified":"2026-07-01T16:03:59","modified_gmt":"2026-07-01T14:03:59","slug":"quentin-weibel","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/quentin-weibel\/","title":{"rendered":"Quentin Weibel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Quentin Weibel began his career as an apprentice at Domaine Les Cray\u00e8res, where he learned the fundamentals of the trade. After working at La R\u00e9serve Ramatuelle, he returned to Reims to join L\u2019Assiette Champenoise, before landing his first position as pastry chef at Le Grand Cerf. A few years later, Chef Benjamin Andreux entrusted him with the management of the pastry kitchen at Le Mill\u00e9naire, where he continues to work today.  <\/p>\n\n<p class=\"wp-block-paragraph\">At Le Mill\u00e9naire, which has held a Michelin star since 2025, Quentin Weibel creates pastries deeply inspired by fruit, the true thread running through his work and creativity. His philosophy is rooted in the pursuit of a subtle balance: precise, not-too-sweet desserts where each ingredient finds its perfect place. Passionate about playing with textures, temperatures, and unexpected combinations, he creates desserts that surprise while remaining clear, elegant, and indulgent.  <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"556\" height=\"724\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/quentin-weibel.png\" alt=\"\" class=\"wp-image-4759\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Quentin Weibel began his career as an apprentice at Domaine Les Cray\u00e8res, where he learned the fundamentals of the trade. After working at La R\u00e9serve Ramatuelle, he returned to Reims to join L\u2019Assiette Champenoise, before landing his first position as&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7779","speaker","type-speaker","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quentin Weibel - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/quentin-weibel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quentin Weibel - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Quentin Weibel began his career as an apprentice at Domaine Les Cray\u00e8res, where he learned the fundamentals of the trade. After working at La R\u00e9serve Ramatuelle, he returned to Reims to join L\u2019Assiette Champenoise, before landing his first position as...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/quentin-weibel\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Relais du Go\u00fbt\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-01T14:03:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/quentin-weibel.png\" \/>\n\t<meta property=\"og:image:width\" content=\"556\" \/>\n\t<meta property=\"og:image:height\" content=\"724\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/\",\"name\":\"Quentin Weibel - Les Relais du Go\u00fbt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/quentin-weibel.png\",\"datePublished\":\"2026-06-18T08:07:43+00:00\",\"dateModified\":\"2026-07-01T14:03:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/quentin-weibel.png\",\"contentUrl\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/quentin-weibel.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/quentin-weibel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Speakers\",\"item\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/speaker\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Quentin Weibel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/\",\"name\":\"Les Relais du Go\u00fbt\",\"description\":\"Festival Gastronomique \u00e0 Reims  | 18 au 20 septembre 2026\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Quentin Weibel - Les Relais du Go\u00fbt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/quentin-weibel\/","og_locale":"en_US","og_type":"article","og_title":"Quentin Weibel - Les Relais du Go\u00fbt","og_description":"Quentin Weibel began his career as an apprentice at Domaine Les Cray\u00e8res, where he learned the fundamentals of the trade. 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