{"id":7783,"date":"2026-06-18T09:58:29","date_gmt":"2026-06-18T07:58:29","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/emilie-and-thomas-roussey\/"},"modified":"2026-07-01T16:03:59","modified_gmt":"2026-07-01T14:03:59","slug":"emilie-and-thomas-roussey","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/emilie-and-thomas-roussey\/","title":{"rendered":"Emilie and Thomas Roussey"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00c9milie, originally from Aveyron, and Thomas, who trained in Haute-Savoie, gained extensive experience working in prestigious restaurants before teaming up to open their own restaurant. After launching their fine-dining restaurant in Rodez in 2015, they rebranded \u201cLe parfum des d\u00e9lices\u201d as \u201cE&amp;T\u201d and, in 2023, moved to the Moulin de Cambelong near Conques. This exceptional venue allows them to offer an experience that goes beyond fine dining. Their hard work was rewarded in 2024 with a Michelin star, a tribute to their dedication and their team.     <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-1200x1200.jpg\" alt=\"\" class=\"wp-image-4596\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-1200x1200.jpg 1200w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-800x800.jpg 800w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-400x400.jpg 400w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-768x768.jpg 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-1536x1536.jpg 1536w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-2048x2048.jpg 2048w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-350x350.jpg 350w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-650x650.jpg 650w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-85x85.jpg 85w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-300x300.jpg 300w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-600x600.jpg 600w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/roussey-100x100.jpg 100w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9milie, originally from Aveyron, and Thomas, who trained in Haute-Savoie, gained extensive experience working in prestigious restaurants before teaming up to open their own restaurant. After launching their fine-dining restaurant in Rodez in 2015, they rebranded \u201cLe parfum des d\u00e9lices\u201d&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7783","speaker","type-speaker","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Emilie and Thomas Roussey - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/emilie-and-thomas-roussey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emilie and Thomas Roussey - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"\u00c9milie, originally from Aveyron, and Thomas, who trained in Haute-Savoie, gained extensive experience working in prestigious restaurants before teaming up to open their own restaurant. 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