{"id":7792,"date":"2026-06-18T09:35:17","date_gmt":"2026-06-18T07:35:17","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/massimiliano-sena\/"},"modified":"2026-07-01T16:04:14","modified_gmt":"2026-07-01T14:04:14","slug":"massimiliano-sena","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/massimiliano-sena\/","title":{"rendered":"Massimiliano Sena"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Inspired from childhood by his mother, a cook at a small village restaurant, Massimiliano Sena developed a passion for gastronomy at a very early age. Trained in Italy, then in London and Hong Kong, he has built an international career by blending his Mediterranean roots with cuisines from around the world. <\/p>\n\n<p class=\"wp-block-paragraph\">A Michelin-starred chef for eight years at the Il Lago restaurant at the Four Seasons H\u00f4tel des Bergues in Geneva and named Best Italian Chef of 2022, he joined the kitchen at Courcelles in June 2024. There, he offers refined French cuisine based on local ingredients, combining precision, generosity, and creativity, where flavor and presentation harmonize perfectly. <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1200\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1-960x1200.jpg\" alt=\"\" class=\"wp-image-4726\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1-960x1200.jpg 960w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1-640x800.jpg 640w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1-768x960.jpg 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1-1229x1536.jpg 1229w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1-1638x2048.jpg 1638w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1-600x750.jpg 600w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/massimiliano-sena-scaled-1.jpg 2048w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Inspired from childhood by his mother, a cook at a small village restaurant, Massimiliano Sena developed a passion for gastronomy at a very early age. Trained in Italy, then in London and Hong Kong, he has built an international career&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7792","speaker","type-speaker","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Massimiliano Sena - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/massimiliano-sena\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Massimiliano Sena - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Inspired from childhood by his mother, a cook at a small village restaurant, Massimiliano Sena developed a passion for gastronomy at a very early age. 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