{"id":7794,"date":"2026-06-18T09:31:46","date_gmt":"2026-06-18T07:31:46","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/christophe-raoux\/"},"modified":"2026-07-01T16:04:14","modified_gmt":"2026-07-01T14:04:14","slug":"christophe-raoux","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/christophe-raoux\/","title":{"rendered":"Christophe Raoux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A prot\u00e9g\u00e9 of Chef Alain Ducasse, originally from the Vend\u00e9e region and named a Meilleur Ouvrier de France in 2015, this lover of nature, fine ingredients, and the effervescence of champagne is settling in the region for the first time: curious and eager to reveal the best of this exceptional land that he has always cherished.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/06\/chef-christophe-raoux.jpg\" alt=\"\" class=\"wp-image-4721\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A prot\u00e9g\u00e9 of Chef Alain Ducasse, originally from the Vend\u00e9e region and named a Meilleur Ouvrier de France in 2015, this lover of nature, fine ingredients, and the effervescence of champagne is settling in the region for the first time:&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7794","speaker","type-speaker","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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