{"id":7796,"date":"2026-06-18T09:29:58","date_gmt":"2026-06-18T07:29:58","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/benjamin-andreux\/"},"modified":"2026-07-01T16:04:14","modified_gmt":"2026-07-01T14:04:14","slug":"benjamin-andreux","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/benjamin-andreux\/","title":{"rendered":"Benjamin Andreux"},"content":{"rendered":"\n
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After cutting his teeth alongside some of the biggest names in French gastronomy\u2014including Yannick All\u00e9no, St\u00e9phanie Le Quellec, and Daniel Boulud\u2014Benjamin began his journey in Champagne as head chef at La Briqueterie for two years. <\/p>\n\n

As head chef of the Michelin-starred restaurant Le Mill\u00e9naire, he now offers a contemporary, striking, and daring cuisine that blends generosity and sensitivity, drawing inspiration from the seasons, his native Provence, and the Champagne region<\/em> <\/p>\n","protected":false},"excerpt":{"rendered":"

After cutting his teeth alongside some of the biggest names in French gastronomy\u2014including Yannick All\u00e9no, St\u00e9phanie Le Quellec, and Daniel Boulud\u2014Benjamin began his journey in Champagne as head chef at La Briqueterie for two years. As head chef of the…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[],"speaker-tags":[],"location":[],"class_list":["post-7796","speaker","type-speaker","status-publish","hentry"],"yoast_head":"\nBenjamin Andreux - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/benjamin-andreux\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Benjamin Andreux - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"After cutting his teeth alongside some of the biggest names in French gastronomy\u2014including Yannick All\u00e9no, St\u00e9phanie Le Quellec, and Daniel Boulud\u2014Benjamin began his journey in Champagne as head chef at La Briqueterie for two years. 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