{"id":9618,"date":"2026-07-13T14:28:04","date_gmt":"2026-07-13T12:28:04","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/emmanuelle-jary\/"},"modified":"2026-07-31T17:02:17","modified_gmt":"2026-07-31T15:02:17","slug":"emmanuelle-jary","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/emmanuelle-jary\/","title":{"rendered":"Emmanuelle Jary"},"content":{"rendered":"\n

Emmanuelle Jary<\/h2>\n\n

Food critic, author, content creator (It\u2019s Better When It\u2019s Good) <\/p>\n\n

An ethnologist in the kitchen, with a master’s degree in the history of cuisine (DEA) and a doctorate in truffles <\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Emmanuelle Jary Food critic, author, content creator (It\u2019s Better When It\u2019s Good) An ethnologist in the kitchen, with a master’s degree in the history of cuisine (DEA) and a doctorate in truffles<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[359],"speaker-tags":[],"location":[],"class_list":["post-9618","speaker","type-speaker","status-publish","hentry","speaker-category-speaker"],"yoast_head":"\nEmmanuelle Jary - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/emmanuelle-jary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Emmanuelle Jary - 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