{"id":9621,"date":"2026-07-13T12:17:58","date_gmt":"2026-07-13T10:17:58","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/guillaume-gomez\/"},"modified":"2026-07-31T17:02:19","modified_gmt":"2026-07-31T15:02:19","slug":"guillaume-gomez","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/guillaume-gomez\/","title":{"rendered":"Guillaume Gomez"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Guillaume Gomez<\/h2>\n\n<h3 class=\"wp-block-heading\">Ambassador for Gastronomy, Food, and the Culinary Arts; former chef at the \u00c9lys\u00e9e Palace<\/h3>\n\n<p class=\"wp-block-paragraph\">Named \u201cMeilleur Ouvrier de France\u201d at the age of 25, Guillaume Gomez served as executive chef at the \u00c9lys\u00e9e Palace for more than twenty years, working under four Presidents of the Republic. As an ambassador for French gastronomy, he is now dedicated to promoting French cuisine both in France and abroad. The author of several books, he shares his vision of a culinary tradition rooted in the passing down of knowledge, expertise, and heritage.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-1200x1200.jpg\" alt=\"\" class=\"wp-image-8542\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-1200x1200.jpg 1200w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-400x400.jpg 400w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-768x768.jpg 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-1536x1536.jpg 1536w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-2048x2048.jpg 2048w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-350x350.jpg 350w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-650x650.jpg 650w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-85x85.jpg 85w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-300x300.jpg 300w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-600x600.jpg 600w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2-100x100.jpg 100w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Guillaume Gomez Ambassador for Gastronomy, Food, and the Culinary Arts; former chef at the \u00c9lys\u00e9e Palace Named \u201cMeilleur Ouvrier de France\u201d at the age of 25, Guillaume Gomez served as executive chef at the \u00c9lys\u00e9e Palace for more than twenty&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[354],"speaker-tags":[],"location":[],"class_list":["post-9621","speaker","type-speaker","status-publish","hentry","speaker-category-chef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guillaume Gomez - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/guillaume-gomez\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guillaume Gomez - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Guillaume Gomez Ambassador for Gastronomy, Food, and the Culinary Arts; former chef at the \u00c9lys\u00e9e Palace Named \u201cMeilleur Ouvrier de France\u201d at the age of 25, Guillaume Gomez served as executive chef at the \u00c9lys\u00e9e Palace for more than twenty...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/guillaume-gomez\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Relais du Go\u00fbt\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T15:02:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/GuillaumeGomez_001-scaled-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/\",\"name\":\"Guillaume Gomez - Les Relais du Go\u00fbt\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/GuillaumeGomez_001-scaled-2-1200x1200.jpg\",\"datePublished\":\"2026-07-13T10:17:58+00:00\",\"dateModified\":\"2026-07-31T15:02:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/GuillaumeGomez_001-scaled-2-1200x1200.jpg\",\"contentUrl\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/GuillaumeGomez_001-scaled-2-1200x1200.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/speaker\\\/guillaume-gomez\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Speakers\",\"item\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/speaker\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Guillaume Gomez\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/#website\",\"url\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/\",\"name\":\"Les Relais du Go\u00fbt\",\"description\":\"Festival Gastronomique \u00e0 Reims  | 18 au 20 septembre 2026\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesrelaisdugout.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Guillaume Gomez - Les Relais du Go\u00fbt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/guillaume-gomez\/","og_locale":"en_US","og_type":"article","og_title":"Guillaume Gomez - Les Relais du Go\u00fbt","og_description":"Guillaume Gomez Ambassador for Gastronomy, Food, and the Culinary Arts; 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