{"id":9653,"date":"2026-07-13T14:02:21","date_gmt":"2026-07-13T12:02:21","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/franck-asselin\/"},"modified":"2026-07-31T17:02:19","modified_gmt":"2026-07-31T15:02:19","slug":"franck-asselin","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/franck-asselin\/","title":{"rendered":"Franck Asselin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Franck Asselin<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>  &#8220;Having trained in both front-of-house and the kitchen, I have a comprehensive understanding of the restaurant and a genuine passion for French cuisine.&#8221;<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Drawing on a career rich in experience, I have built a solid professional identity that combines expertise, attention to detail, and a passion for my work.  <\/p>\n\n<p class=\"wp-block-paragraph\">Traditional cuisine plays a central role in this passion of mine, as I champion a style of cooking that is authentic, generous, and faithful to the recipes of yesteryear<\/p>\n\n<p class=\"wp-block-paragraph\">So it was only natural that I decided to take over the kitchen at the Square  <\/p>\n\n<p class=\"wp-block-paragraph\"> <strong>It&#8217;s not just about cooking; it&#8217;s about passing on a culinary heritage and showcasing local flavors.  <\/strong><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1200\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1-900x1200.jpeg\" alt=\"\" class=\"wp-image-8577\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1-900x1200.jpeg 900w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1-300x400.jpeg 300w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1-768x1024.jpeg 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1-1152x1536.jpeg 1152w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1-1536x2048.jpeg 1536w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1-600x800.jpeg 600w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Franck-Asselin-1.jpeg 1920w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Franck Asselin &#8220;Having trained in both front-of-house and the kitchen, I have a comprehensive understanding of the restaurant and a genuine passion for French cuisine.&#8221; Drawing on a career rich in experience, I have built a solid professional identity that&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[354],"speaker-tags":[],"location":[],"class_list":["post-9653","speaker","type-speaker","status-publish","hentry","speaker-category-chef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Franck Asselin - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/franck-asselin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Franck Asselin - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"Franck Asselin &#8220;Having trained in both front-of-house and the kitchen, I have a comprehensive understanding of the restaurant and a genuine passion for French cuisine.&#8221; 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