{"id":9658,"date":"2026-07-13T14:24:06","date_gmt":"2026-07-13T12:24:06","guid":{"rendered":"https:\/\/lesrelaisdugout.fr\/speaker\/stephane-bour\/"},"modified":"2026-07-31T17:02:38","modified_gmt":"2026-07-31T15:02:38","slug":"stephane-bour","status":"publish","type":"speaker","link":"https:\/\/lesrelaisdugout.fr\/en\/speaker\/stephane-bour\/","title":{"rendered":"St\u00e9phane Bour"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">St\u00e9phane Bour<\/h2>\n\n<h4 class=\"wp-block-heading\">Chili pepper grower and founder of Inferno Peppers<\/h4>\n\n<p class=\"wp-block-paragraph\">St\u00e9phane Bour, founder of Inferno Peppers, has been growing more than a hundred varieties of chili peppers in Prunay, in the Marne region, using pesticide-free methods since 2016. Passionate about agriculture and gastronomy, he explores the many aromatic expressions of chili peppers and collaborates with chefs, artisans, and producers. Author of the book <em>*100 Chili Peppers to Grow and Taste*<\/em>, he shares his expertise through workshops, lectures, and tastings dedicated to this still-underappreciated ingredient.    <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-800x1200.jpg\" alt=\"\" class=\"wp-image-8587\" srcset=\"https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-800x1200.jpg 800w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-267x400.jpg 267w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-768x1152.jpg 768w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-1024x1536.jpg 1024w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-1366x2048.jpg 1366w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-600x900.jpg 600w, https:\/\/lesrelaisdugout.fr\/wp-content\/uploads\/2026\/07\/Stephane-Bour-scaled.jpg 1707w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>St\u00e9phane Bour Chili pepper grower and founder of Inferno Peppers St\u00e9phane Bour, founder of Inferno Peppers, has been growing more than a hundred varieties of chili peppers in Prunay, in the Marne region, using pesticide-free methods since 2016. Passionate about&#8230;<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"speaker-category":[359],"speaker-tags":[],"location":[],"class_list":["post-9658","speaker","type-speaker","status-publish","hentry","speaker-category-speaker"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>St\u00e9phane Bour - Les Relais du Go\u00fbt<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrelaisdugout.fr\/en\/speaker\/stephane-bour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"St\u00e9phane Bour - Les Relais du Go\u00fbt\" \/>\n<meta property=\"og:description\" content=\"St\u00e9phane Bour Chili pepper grower and founder of Inferno Peppers St\u00e9phane Bour, founder of Inferno Peppers, has been growing more than a hundred varieties of chili peppers in Prunay, in the Marne region, using pesticide-free methods since 2016. 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