Emmanuelle Jary

Food critic, author, content creator (It’s Better When It’s Good)

An ethnologist in the kitchen, with a master’s degree in the history of cuisine (DEA) and a doctorate in truffles

Events of the Speaker
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18 September 2026
16h00
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.