20 September 2026
20 September 2026
For one evening, join Massimiliano Sena, chef at Château de Courcelles, away from his usual kitchen. In the intimate and modern setting of a private apartment, he will prepare a generous Italian dinner inspired by his roots and childhood memories. Bollinger’s fine champagnes will accompany this gastronomic experience throughout the evening.
18 September 2026
20 September 2026
19 September 2026
19 September 2026
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuvée.
18 September 2026
20 September 2026
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
18 September 2026
19 September 2026
Take a seat in the historic salon at Maison Krug for a five-course lunch or dinner, paired with four iconic cuvées.
19 September 2026
19 September 2026
Dimitri Veith, a native of Reims and head chef at the Mon Oncle restaurant in Oslo, creates a cuisine that is both sensitive and daring, drawing inspiration from his dual French-Norwegian heritage and his love of Champagne and wild ingredients.
18 June 2026
20 September 2026
Take a seat at a pop-up dining table on the 5th floor of La Caserne Chanzy, across from Reims Cathedral.
20 September 2026
20 September 2026
Join Jérôme Jaegle, chef at Alchémille in Kaysersberg, for lunch—away from his usual kitchen. In the intimate setting of a private apartment, he creates a lunch that reflects his style: free-spirited, generous, and deeply rooted in his native Alsace. From the gardens of Alchémille to wild foraged ingredients, the chef crafts dishes that celebrate nature and the Alsatian terroir.
18 September 2026
18 September 2026
Experience a secret dining event conceived by Philippe Mille, combining fine dining, champagne, and Reims’ cultural heritage, at a location revealed at the last minute.
