At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.
Combine gentle yoga poses, breathing exercises, and a tasting of a craft beer from the Marne region in a friendly and relaxed setting.
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
